Dirt Road Damsel Miranda Lamberts Mom's meatloaf

Miranda Lambert's Mama's Meatloaf Recipe! This dish was perfected by

18 saltine crackers, crushed. 18 saltine crackers, crushed. 1/2 green bell pepper, diced. ½ green bell pepper, diced. 1/2 onion, finely chopped. ½ onion, finely chopped. 2 large eggs, lightly beaten. 2 large eggs, lightly beaten. 1 tablespoon Worcestershire sauce.

This is country artist Miranda Lambert's mom's family recipe AND this

Heat the oven to 350˚F. While the oven warms up, mix together the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce and mustard. Add half of the brown sugar into the.

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Directions: Preheat oven to 350. Combine the first 8 ingredients in a bowl using your hands until well mixed. Form into a loaf and turn into a greased casserole dish, shaping as needed. Bake for 1 hour. Remove from oven and pour off grease. Stir together ketchup and brown sugar and spread evenly over meatloaf.

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Country music superstar Miranda Lambert joins the #TamFam for the first time! Miranda tells us about her new cookbook, "Y'all Eat Yet," which is a tribute to.

Dirt Road Damsel Miranda Lamberts Mom's meatloaf

Preparation. Preheat the oven to 350°F. Use an 11 x 7-inch baking dish. Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcester- shire, mustard, and ¼ cup of brown sugar to a.

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Combine first eight ingredients and 1/4 cup brown sugar in a medium bowl until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2.

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Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°.

Miranda Lambert’s Meatloaf Recipe The Kitchn

"There's, like, 10 cases where people either brought 'em to Mom's and then got engaged, or made the meatloaf and then got engaged," she adds. "I don't know, it's just like a little spell.

Pin by Marianne Paulsen on Main Dishes Recipes, Beef dishes, Entree

Step 1. Mix all the above ingredients together. Put onto baking sheet covered with foil. Bake at 350° for 1 hour. Prepare topping while baking. Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Spread topping over meat generously. Place pan back in the oven for 15 minutes to bake.

Miranda Lambert's Meatloaf Recipe Delish Sides

Favorites From the Pretty B*tchin' Kitchen. I decided, in the spirit that Lambert oozes in her prose, to boldly take on these five recipes with my mother. We dove into the following: Sausage.

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1/2 cup ketchup. Preheat oven to 350. Combine beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire sauce, mustard and 1/4 cup brown sugar. Place mixture in an 11x7 baking dish. Bake at 350 for one hour. Remove from oven and drain the grease. Mix together 1/2 cup ketchup and remaining 1/4 cup brown sugar.

Miranda Lambert Jokes That Her Mom’s Meatloaf Recipe Was the Secret

There were a lot of favorite dishes, especially the meatloaf and her enchiladas. While Lambert admits that she hasn't mastered the enchiladas yet, but she does make her mom's meatloaf. "My mama's.

Miranda Lambert's Meatloaf Recipe Delish Sides

Combine first 8 ingredients and ¼ cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Bake at 350°F for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining ¼ cup brown sugar; pour over meatloaf.

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Miranda Lambert and her mom welcome you to the pretty b*tchin' kitchen to share the story behind her mom's famous meat loaf recipe. Order Miranda's new book.

Miranda Lambert's Meatloaf Recipe Delish Sides

Miranda's Meatloaf Recipe. Mix all the above ingredients together (best option: dig in with both hands!). Put into a baking dish (casserole or loaf style). Bake at 350° for 1 hour. Prepare topping while baking. Blend together 1 c. ketchup and 1/4 c. brown sugar.

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And once they did, people all over the world started making my mom's already plenty-famous meatloaf," Lambert says. Thirteen years later, Lambert confirms that every week, she hears from fans who have made and loved Bev's meatloaf. They have even approached her mom to tell her that they "either clipped the recipe out of the magazine when.