How to Make Classic Mint Julep HubPages

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Procedure. Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint.

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We'll start off simple, with Martha Stewart's recipe for a mint julep, which requires 24 mint leaves. Martha Stewart. Stewart's recipe calls for "superfine sugar," lemon juice, mint leaves.

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Instructions. Place the mint leaves in the bottom of a sturdy old-fashioned or rocks glass. Muddle them until the leaves are dark, fragrant and broken down, about 30 seconds. Add the maple syrup and bourbon. Fill the glass with crushed ice and stir the drink for a few seconds.

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Bring to a boil then reduce the heat to medium low and simmer, stirring occasionally, until the sugar has dissolved — 3 to 5 minutes. Remove from the heat, cool for 10 minutes, then transfer to your blender carafe. (If your carafe is heat-resistant you can skip the rest period.) Allow the syrup to cool to around 80 degrees F. Clean the saucepan.

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Our attempts at mixing Alton Brown's mint julep cocktail.Read more in our show notes: http://sipsnspirits.com/episode002/Follow our podcast on social media @.

How to Make Classic Mint Julep HubPages

Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4.

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Raising the Bar: The Reload. Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes. See Tune-In Times.

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Directions. Combine water, fresh mint, and granulated sugar in a medium saucepan over high, stirring occasionally, until sugar is dissolved and mixture comes to a boil, about 3 minutes. Remove from heat. Add mint herbal tea bags. Steep until cooled to room temperature, about 1 hour. Strain into a pitcher, and stir in bourbon and lemon slices.

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Recipe courtesy of Alton Brown. Shows: Good Eats and Good Eats: Reloaded Episodes: Raising The Bar and Raising the Bar: The Reload Raising The Bar and Raising the Bar: The Reload

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Alton and Elizabeth celebrate his birthday with two of Alton's favorite things: mint juleps and caviar. Oh, and there are birthday hats.

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1 / 5. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar dissolves. Submerge 1 cup tightly packed mint leaves in the liquid. Remove the pan from the heat, cover, and infuse for 1 hour. Strain the syrup through a fine-mesh strainer into a clean, lidded jar.

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Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.

Alton Brown's Mint Julep Recipe

Directions. Place sugar and water at the bottom of a julep cup or tall glass and stir until sugar is dissolved. (You can also speed up the process by using simple syrup.) Add mint leaves and gently bruise with a wooden muddler or a wooden spoon. Take care not to overwork the mint, but swab the sides of the glass with the mint's aromatic oils.

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Directions. Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint.

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