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How to make Mini Strawberry Shortcake Cookie Cups. Cream butter and sugar in a mixing bowl till creamy. Add egg, almond extract, and vanilla. Beat well. Whisk together flour, baking powder, and salt. Add to creamed mixture and stir till well combined. Roll into 1″ balls and place in well greased mini muffin pans.

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Place a sifter over mixture and slowly sift dry mixture over top of whipped egg whites while you gently fold in. Do this a little at a time until all of the dry has been folded in. Using a scoop, divide the mixture between the 12 cups. The batter will fill to the top and pile slightly higher than the edge of each cup.

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Step by Step Instructions. Step 1 - cut about ⅜" slices out of the pound cake; use a small cookie cutter to make shapes. Step 2 - use a decorator tool that is filled with cool whip to pipe a medium star on the pound cake. Step 3 - place a sliced strawberry on top of the cool whip (pre-make a small hole on strawberry) Step 4 - top strawberry.

Miniature Strawberry Shortcake Squares

Step 1. Place a rack in center of oven; preheat to 400°. Line a rimmed baking sheet with parchment paper. Whisk 2 cups flour, 1½ tsp. baking powder, ¼ tsp. baking soda, 4 tsp. sugar, and 1½.

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Instructions. 1 - Start by cutting a small pound cake loaf into equal size cubes and place in a small bowl. 2 - Slice the strawberries into small bites which is the best way for them to fit in a small glass. 3 - Place the strawberries into a large bowl, then add a little sugar and water.

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Instructions. Preheat oven to 450°. Grease a baking sheet or line with parchment paper. In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half and mix with a spoon just until combined.

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Simply bake cupcakes in the muffin tins. For thin layers to match the miniature size, cut the cake circles in half, or even into thirds, before layering them with whipped cream and sliced.

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How to make Mini Strawberry Shortcake. Make cream cheese filling: Add cream cheese to a stand mixer with the whisk attachment. Whip until the cream cheese is smooth. Add in heavy cream and whip on high speed until the mixture forms soft peaks. Turn the mixer off, add in the powdered sugar, then mix for another 30 seconds.

Miniature Strawberry Shortcake Dessert Polymer Clay Cake Brown Eyed Rose

These mini strawberry shortcakes are delicious and make a fabulous dessert for your family or when entertaining guests. (Gluten-free verison included). Finally, I garnished each shortcake with a generous amount of whipped topping. Yummy! Yield: Yields 4 Mini Shortcakes Mini Strawberry Shortcakes. Prep Time: 10 minutes. Cook Time: 24 minutes.

Toni Ellison Miniature Strawberry Shortcake Polymer Clay

Preheat the oven to 350 F, and position a rack in the center of the oven. Spray a 9-inch square baking dish with non-stick baking spray, and line the bottom of the pan with a square of parchment paper. In a bowl, sift together the flour, sugar, baking powder and salt.

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Whisk flour, sugar, baking powder and salt together in a small bowl. Add in cold butter and use a fork or pastry cutter to cut the butter into the flour mixture. Once the mixture resembles coarse meal, it's done. Make a well in the center and add a ½ cup cream. Gently mix with a fork just until combined.

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Combine strawberries, amaretto, and 1/4 cup sugar in a bowl. Let stand about 30 minutes, stirring occasionally. Advertisement. Step 2. Meanwhile, combine remaining 1/4 cup sugar and whipping cream in a large bowl. Beat with an electric mixer until soft peaks form. Fold in mascarpone cheese and vanilla. Step 3.

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Top 10 Best Strawberry Shortcake in Raleigh, NC - November 2023 - Yelp - Groovy Duck Bakery, Madame B's Bakery, Premier Cakes, Berrie Claire, Hayes Barton Café & Dessertery, Bittersweet, Nantucket Grill - Durham, Winston's Grille, Dulce Cafe, Rocky Top Catering

Miniature Strawberry Shortcake Dessert Polymer Clay Cake Brown Eyed Rose

Instructions. Combine diced strawberries, orange liqueur, and powdered sugar in a small bowl. Toss to combine. Use a small glass (I used a 2 oz. shot glass) like a biscuit cutter to cut 10 small rounds of shortcake. Put one in the bottom of each glass. Use a slotted spoon to split strawberry mixture between each glass.

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Instructions. Slice biscuits in half and set aside. In a medium bowl, mash strawberries with a potato masher or the back of a fork. Stir in 4 tablespoons sugar. In the bowl of a stand mixer fitted with the whisk attachment, whip heavy cream, mascarpone, remaining 2 tablespoons sugar and vanilla extract until peaks form.

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Preheat oven to 350°F. Spray two mini muffin pans with cooking spray (I like using the kind with flour for these pies). Unroll your pie crust and cut 2 1/2" circles using a round cookie cutter. Press one into each mini muffin cavity. You should get about 18-20 with re-rolling the dough.