Reese's Chocolate Peanut Butter Rice Krispies


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To make the Reese's Puffs Treats, you start by melting 6 tablespoons of butter in a large pot on the stove. Once the butter has completely melted, add 1 - 10 ounce bag of mini marshmallows. Stir until the marshmallows are completely melted. Then add 1/2 cup creamy peanut butter and stir until melted.


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In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.


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T here is no better surprise to find in your lunchbox than a Rice Krispies treat. The original recipe for Rice Krispies treats is credited to Mildred "Millie" Ghrist Day and Malitta Jensen, two co.


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How to Make Reese's Cocoa Puff Krispies. Line an 8×8 pan with parchment paper. Option to grease it with butter instead. Set aside. In a large pot over medium high heat, add the salted butter. Once almost fully melted add the marshmallows. Stir the marshmallows with the melted butter using a wooden or rubber spoon.


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Microwave for one minute, stir. Microwave an additional 30 seconds, only as needed. When the chips are mostly melted, remove from the microwave and stir until smooth. Drizzle the rice krispie treats very lightly with the melted chocolate, if desired. Store in an airtight container for several days. Enjoy!


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3. Want a more chocolatey version? Instead of rice krispies cereal, use Cocoa Krispies or Cocoa Pebbles. 4. Swirl in ½ cup of chunky peanut butter or creamy peanut butter for even more nutty flavor.


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Step 1 Line a 9"-x-13" pan with parchment paper and grease with cooking spray. In a large pot over medium-low heat, melt butter. Stir in marshmallows, peanut butter, and salt and stir until.


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Measure 7 cups of Reese's Puffs cereal and slowly add to your marshmallow mixture. Once thoroughly combined, use spatula to move mixture from bowl into pan. Gently press treats into pan so that they are an even thickness. Set pan aside to cool for around 30 minutes. Use a knife to cut into 16 square treats.


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Instructions. Butter a 9x9 baking dish. In a large saucepan, melt the butter over medium heat. Once melted, add 6 cups of mini marshmallows. Reduce heat to low and continue stirring until the.


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Whisk in the salt. Add in half of your marshmallows and mix until almost completely melted before adding the remaining. Stir until all of the marshmallows are entirely combined and melted. At this point, add in the Reese's Puffs, 2 cups at a time, and use a silicon spatula to fold until combined.


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Lightly grease a 9" x 9" glass pan with smidge of butter. In a large glass microwave-safe bowl (capacity 8+ cups), microwave the 1.5 T butter for 30 seconds or until melted. Add the marshmallows and microwave for 30 to 45 seconds. Remove the bowl from the microwave and stir the butter and marshmallows together with a silicone spoon.


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Melt the marshmallows, and then combine with the peanut butter. Once the stick of butter has completely melted, gradually pour the mini marshmallows into the pot. Be sure to reserve 1 ½ cups for later. Stir the marshmallows in with the butter until all of the marshmallows are completely melted.


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1. Grease a 13 by 9 inch pan and set aside. 2. In a large, microwave proof, bowl place your marshmallows, peanut butter, butter, and vanilla extract. Microwave for 1 minute and 30 seconds. 3. Remove bowl, stir, and continue to microwave for 1-2 more minutes, stirring occasionally. You want your marshmallows to become smooth.