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Owing to its high nutritional values, millet is often called the nutri-cereal or nutritious cereal [14,15], and because of its large pro-health potential alongside its small cultivation acreage.

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The earliest presence of millet in the agriculturally fertile Khanka-Ussuri region is suggested to be ca. 3700-2500 BCE (median, 2900 BCE) and is related to the Late Neolithic Zaisanovka culture (3300/3200 to 1400 BCE), which seems to have spread into the region in several waves bringing along millet cultivation ( 24 ).

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The spread rapidly through the mountain foothills of Central Asia, study found no enriched δ13C values, thus providing a temporal ultimately funneling broomcorn millet into Europe and wheat and geographic boundary for the westward spread of this trend. and barley into East Asia (Spengler et al., 2014c).

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Pearl millet in the field Finger millet in the field Ripe head of proso millet Sprouting millet plants. Millets (/ ˈ m ɪ l ɪ t s /) are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae.. Millets are important crops in the semiarid.

Millet and Hemp Seed Spread • Green Evi

billy1125/Flickr. Like amaranth and quinoa before it, millet - a hardy, gluten-free ancient seed - has become an "it" grain in recent years. Once dismissed as birdseed, millet can now be found.

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Millet can be grown in containers, on the ground, or in raised garden beds, with slightly varying planting and care techniques. Make sure to till your soil in the spring for best results and roll before planting. Millet should be planted well after the last frost when the soil temperature has reached about 65°F.

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Xinjiang, in Northwestern China, was a key point in the prehistoric trans-Eurasian network of exchange and played an important role in facilitating the dispersal of crops across Eurasia. Millet crops were first cultivated and used ca. 10,000 years ago in Northern China, from where they spread via different routes, leaving intriguing traces in various sites across Xinjiang. This paper presents.

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From Sichuan, foxtail millet spread to the Tibet-Qinghai Plateau, as verified by remains found at the Kanuo site (5500-4200 YBP) (Lü et al. 2005, 2014). This scenario explains foxtail millet expansion to the south west of China. The prevalence of foxtail millet after its domestication in the middle of the Yellow River region has been.

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Numerous studies have been carried out on chronology and routes of the spread of millet from China to Europe, especially across the central Eurasian steppe regions and mountain corridors 3,10,11,12.

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The reconstructed patterns of millet spread in China that intensified during the fourth millennium BCE concur with results of a recent Bayesian phylogenetic modeling study , which dates the major dispersal of the Sino-Tibetan language populations from their core area in the Yellow River basin between ca. 5850 and 2250 BCE (average value, 3950.

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Millet isn't a single plant but rather an agricultural term for a few similar plants. Millet is a member of the grass (Poaceae akaGramineae) family and is indigenous to parts of Africa and Asia. Its mature grains are high in carbohydrates, protein, iron, manganese, and various B vitamins.. Spread these grains onto baking sheets lined with.

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Potential routes by which millet entered Xinjiang are explored and its expansion from the third millennium BC to the 10th century AD is traced, highlighting the significant role of millet in shaping the ancient economies and cultures of Xinjiang and Central Asia. Xinjiang, in Northwestern China, was a key point in the prehistoric trans-Eurasian network of exchange and played an important role.

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This volume on the prehistoric spread of millet is breaking news, providing historical context for a recently rediscovered cereal. Not without reason did the Food and Agriculture Organization of.

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Southwest China played a pivotal role in the spread of agriculture across East and Southeast Asia. Both rice and millet were important in the spread of populations and the expansion of agriculture into this region. Recent finds in the mountainous peripheries of Sichuan Province show that the earliest inhabitants of this region practiced a combination of broomcorn and foxtail millet agriculture.

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Archaeological records of finger millet are less and not authenticated although distribution, linguistic and historical evidences seem to suggest an African rather than Indian origin of finger millet. From eastern Africa, it spread to elsewhere; to India about 3000 years ago, to southern Africa about 800 years ago, before spreading to South.

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Thus, millets are very suitable for cultivation by semi-nomadic societies both in the past and still today, as they are low-investment agricultural crops. Numerous studies have been carried out on chronology and routes of the spread of millet from China to Europe, especially across the central Eurasian steppe regions and mountain corridors 3.