MICHIGAN CHERRY CHICKEN SALAD


Michigan Cherry Salad

At every restaurant in Michigan, you will see a cherry salad on the menu. Now, Gina Ferwerda, recipe developer and cookbook author gives us her take on it. The basics are dried cherries, salad.


Michigan Salad recipe from A Gouda Life

6 grape tomatoes or 1 small tomatoes, quartered. 2 tablespoons blue cheese, crumbled (or to taste) 4 ounces turkey (optional) or 4 ounces chargrilled chicken, cut into strips (optional) raspberry vinaigrette dressing (bottled) Place the mixed greens in a bowl or dish. Sprinkle/place remaining ingredients over the greens.


Michigan Salad recipe from A Gouda Life

Place chicken, green apple, red onion, cherries, and walnuts into a large bowl. Mix and set aside. In a small mixing bowl, combine Greek yogurt, blue cheese, lemon juice, honey, garlic powder, and salt. Stir to combine. Add sauce to shredded chicken mixture and toss to evenly coat. Add large spoonful of chicken mixture to each lettuce wrap.


MICHIGAN CHERRY CHICKEN SALAD Chicken cherry salad, Chicken salad

Assembling salad: Combine cubed chicken, chopped celery, onion, and cherries in a mixing bowl. Mix together mayonnaise, sour cream, sugar, lemon juice, and seasoning salt in a smaller mixing bowl. Whisk together until smooth. Pour salad dressing over chopped ingredients and fold together. Fold in toasted nuts. Serve alone, or on bread.


Pin on Quick and Easy Recipes

A Michigan salad is often found on the menu at Michigan restaurants, and contains salad greens, fresh or dried cherries, apples, pecans, cheese crumbles, and a vinaigrette dressing. I think it's probably called a Michigan salad because of the inclusion of cherries - Traverse City is famous for its cherry crop and celebratory Cherry Festival.


Michigan Cherry Chicken Salad The Novice Chef

Remove and allow to cool before cutting into small chunks. Toast 1 cup of nuts in 350 degree oven for 5 minutes. Rough chop. Combine chicken with the chopped onion, celery, apple and cherries in a large bowl. Make your salad dressing for the salad by whisking together mayonnaise, sour cream, lemon juice, dill, sugar, and salt and pepper.


Michigan Cherry Salad Recipe Taste of Home

Michigan Cherry Salad was a response one day, and I realized I haven't ever had one! Well, needless to say, I had to make this absolutely fantastic salad, and I've definitely had it.


Michigan Cherry Salad with Cider Dijon Dressing Simply Scratch

Make the Dressing: Now for the dressing! Add 1 heaping teaspoon Dijon mustard, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1-1/2 tablespoons maple syrup, 1/4 cup cider vinegar and lastly, pour in 6 tablespoons of olive oil into a glass jar. Shake well to combine.


Michigan Cherry Salad Cugino's Italian Restaurant

Directions. In a large bowl, combine the first 6 ingredients. Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.


Michigan Cherry Salad with Cider Dijon Dressing Simply Scratch

Raspberry Vinaigrette Ingredients: 1/2 cup fresh raspberries. 1/4 cup of olive oil. 1/4 cup of champagne vinegar. 1-2 tablespoons of honey (to taste) 1 tablespoon of Dijon mustard. pinch of salt. I used my immersion blender to combine the ingredients for the raspberry vinaigrette, but a regular blender works fine too.


MICHIGAN CHERRY CHICKEN SALAD

Instructions. Fill a large salad bowl with salad greens. Top with dried cherries, chopped apples, chopped walnuts, and gorgonzola cheese crumbles. To make raspberry vinaigrette dressing, add all dressing ingredients to a blender or food processor and pulse until smooth. Drizzle dressing over salad and enjoy!


Michigan Cherry Salad Grandpa Shorter's Gifts Michigan cherry salad

Grab a large bowl and add the cherry pie filling, sweetened condensed milk, walnuts, pineapple chunks, Cool Whip and mini marshmallows to it. Stir to combine. Cover with plastic wrap and refrigerate for 2 hours or until ready to serve. Refrigerate any leftovers.


Michigan Cherry Salad with Cherry Vinaigrette The Nutritionist Reviews

Michigan Cherry Salad (With Maple-Cayenne Candied Walnuts and Cherry-Balsamic Vinaigrette) Serves 6 This is my take on a Michigan cherry salad. At every restaurant in Michigan, you will see a cherry salad on the menu. The basics are dried cherries, salad greens, candied nuts, blue cheese and/or gorgonzola. I like to do the candied cayenne walnuts to add a little sweet heat. We grow spicy Asian.


Simply Scratch Michigan Cherry Salad with Cider Dijon Dressing Simply

Instructions: In a large bowl, combine the mixed salad greens, Michigan cherries, crumbled feta cheese, sliced almonds, and red onion. In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, salt, and pepper. Pour the dressing over the salad mixture and toss gently to combine. Serve immediately and enjoy!


Michigan Cherry Salad with Cherry Vinaigrette The Nutritionist Reviews

how to make a Michigan Cherry Salad. First add the greens, dried cherries, walnuts, cheese and apples into a large salad bowl. Next, make the vinaigrette. Add the olive oil, Dijon mustard, maple syrup and vinegar to a small jar and add a pinch of salt and pepper. Put the lid on the jar and shake well to mix.


Michigan Cherry Salad with Cider Dijon Dressing Simply Scratch

Use Michigan cherries for this cherry salad recipe. GRAND RAPIDS, Mich. (WOOD) - Traverse City is known nationally as the cherry capital of the world, with the area around the city producing 40%.