Simply Scratch Cheesy Mexican Beef and Rice Skillet Simply Scratch

Mexican Beef and Rice Skillet Can't Stay Out of the Kitchen

Preheat oven to 375 degrees. In a large oven-safe skillet (see note) over medium heat saute ground beef until browned. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes longer. Sprinkle cheese over the top and transfer the skillet to the oven. Bake for 10-15 minutes until cheese is completely melted.

One Skillet Mexican Beef and Rice I Wash... You Dry

Instructions. In a large 12" skillet over medium heat, sauté onions and garlic in 1 tablespoon of olive oil for 1 minute until fragrant. Add bell pepper and jalapeno and cook for another minute. Add ground meat to skillet and cook until brown, about 4-5 minutes, breaking up the meat as it cooks.

Mexican Beef and Rice Skillet Sweet Cs Designs

Add chili powder, cumin, paprika, salt and pepper. Stir to combine. Stir in rice, 1 and 1/2 cups of beef or vegetable broth, black beans, diced tomatoes with green chilies, and corn. Bring to a boil. Cover the skillet with a lid, reduce heat and simmer until rice is cooked, about 15-18.

One Pot Mexican Beef and Rice Skillet

Drain any excess grease. Stir in taco seasoning and 1/4 cup beef broth and simmer for 1 minute. Stir in corn, diced tomatoes, rice, and beef broth. Season with salt & pepper as needed. Bring to a boil over high heat. Cover with lid and lower heat to medium low and allow to simmer for 20-25 minutes until rice is fully cooked and tender.

One Pot Taco Beef Rice Skillet Slimming Eats Recipes

How to make our Mexican Beef and Rice Skillet: First, dice the sweet onion into small pieces. Next, cut and core the green pepper. If you prefer more spice, leave some of the pepper seeds in. Add those two ingredients , along with the garlic, to a skillet over medium heat. Saute for 4-5 minutes, stirring frequently.

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Add in taco seasoning, garlic powder, rice, corn, diced tomatoes and green chilis, and beef broth and stir until combined. Bring to a boil, cover with a lid and reduce heat to a simmer. Cook until rice is tender about 20 minutes. Top with shredded cheese and cover until melted, 2 to 3 minutes.

Mexican Beef and Rice Skillet Can't Stay Out of the Kitchen

Drizzle the olive oil in a large Dutch oven or skillet and set the stove to medium heat. Add the ground beef and cook for 6 to 7 minutes. It should no longer be pink. Use a potato masher to crumble the meat into small pieces. Remove the beef from the skillet and set aside on a plate. 2.

Mexican Beef and Rice Skillet Creme De La Crumb

In a 12-inch, deep-sided skillet, sauté 1 small diced onion in 2 teaspoons olive oil over medium-low heat until tender, about 5 to 8 minutes. Next add in 2 minced cloves of garlic and cook for 1 minute. Then add in a pound of lean ground beef and cook until no longer pink, about 10 minutes, then drain off any excess fat.

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Drain and discard fat. Return skillet to heat. Add the taco seasoning, diced tomatoes, corn kernels, rice and beef broth, stir until combined. Bring to a small boil, reduce heat to a simmer and cover. Cook for 20 minutes, stirring at 10 minutes. Stir and top with the shredded cheese.

Mexican Beef and Rice Skillet Creme De La Crumb

Olive oil: Olive oil adds rich flavor while sautéing.; Yellow onion: Onion imparts its signature savory flavor into the dish.You can also use green onions for a pop of color. Poblano pepper: Poblanos add a smoky flavor and mild heat to the beef and rice.; Lean ground beef: Using lean beef minimizes the amount of fat that needs to be drained from the pan.

One Skillet Mexican Beef and Rice I Wash You Dry

In a large, deep walled skillet, cook onions and beef together over medium-high heat until beef is browned. Add rice and taco seasoning, and cook an additional 2-3 minutes, stirring constantly so the rice doesn't stick to the pan. Add chicken broth, beans, tomatoes with chiles, and tomato sauce. Stir well to combine.

Mexican Beef and Rice Skillet Sweet Cs Designs

Instructions. Brown meat: Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute. Add remaining ingredients: Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute.

One Pot Mexican Beef and Rice Skillet

Heat oil in a pan and add the ground beef. Brown the beef for a few minutes and add garlic, jalapeno and onion. Stir fry for a few minutes till the onion starts turning translucent and add the bell peppers, tomatoes, taco seasoning and salt. Cook this for 4-5 minutes and add the rice and beef stock to the skillet.

Mexican Beef and Rice Skillet Creme De La Crumb

Mix in the taco seasoning and stir to combine; Pour the uncooked rice, corn, water, and broth into the skillet and stir well then cover and simmer for 15 minutes; Stir the beef and rice mixture 2-3 times while cooking; Mix in half of the cheese and stir well then sprinkle the remaining cheese on top of the mixture;

Mexican Beef and Rice Skillet Can't Stay Out of the Kitchen

Step 2 Move beef to one side of skillet and add white rice to other side. Cook 2 minutes, then add fire-roasted tomatoes, black beans, corn, green chilis, cumin and chili powder. Season with salt.

Mexican Beef and Bean Skillet Rice Recipe Beef recipes, Cooking

Taste the sauce and add salt and pepper to taste. Once everything is simmering, add cooked rice, corn and black beans. Cook for 10 more minutes, covered, until well heated. Add more salsa or chicken stock if you want more liquid. Add cheese to the skillet, close the lid again and allow the cheese to melt.