Food Network's Jeff Mauro shares 3 easy mashed potato recipes Good

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Melting Sweet Potatoes 5.0 (1) 1 Review The traditional sweet potato casserole may be your go-to recipe during the holiday season, but why not try something new? These Melting Sweet Potatoes will make you forget all about the marshmallow-topped casserole of your childhood. Don't crowd the potatoes when baking this recipe.

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Melting Sweet Potatoes By Jeff Mauro Yield: 4 servings INGREDIENTS 4 small sweet potatoes, peeled and sliced into 1/2-inch rounds 2 tablespoons unsalted butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 cup maple syrup 1/2 cup chopped pecans 2 tablespoons chopped chives PREPARATION

Food Network's Jeff Mauro shares 3 easy mashed potato recipes Good

Instructions. Preheat the oven to 500°F. Peel the sweet potatoes and cut into 1-inch thick rounds. Arrange on a half sheet pan with space between the slices to allow for air to circulate. Drizzle the potatoes with the butter or coconut oil and the garlic extra virgin olive oil or plain extra virgin olive oil.

Food Network's Jeff Mauro shares 3 easy mashed potato recipes Good

Preheat oven to 475°F. Add sweet potatoes and melted butter to a large bowl. Season liberally with salt and pepper and toss to combine. Arrange potatoes in a 9x13-inch baking dish in a single layer (slices shouldn't be touching) and bake until bottoms are deep, golden brown, about 15 minutes. Flip potatoes and continue baking until other side.

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Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper. Place the sweet potatoes on the prepared sheet pan, add the melted butter, salt and cinnamon. Toss to coat, and then spread the sweet potatoes on the pan in a single layer, not touching. Bake for 20 minutes.

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Toss sweet potatoes, butter, oil, thyme, rosemary, paprika, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, as it could shatter.) Roast, flipping once, until browned, 25 to 30 minutes. Whisk broth and garlic in a measuring cup. Carefully add the broth mixture to the hot pan.

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Melting Sweet Potatoes 0 Reviews Level: Easy Total: 50 min Active: 10 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 4 small sweet potatoes, peeled and sliced into.

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50 mins · 7 ingredients · Makes 4 servings · Recipe from Food Network

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Cook Time: Put the potatoes in the hot oven, and cook for about 10-15 minutes until the potatoes are golden brown. Then flip the potatoes over and cook again until golden brown. Flip the sweet potatoes once more, and add the chicken broth, lemon juice, and garlic to the pan. Roast the Melting Sweet Potatoes for 10 more minutes, then serve warm.

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Heat cream and butter in a medium sauce pan until melted. Add sweet potatoes and gently simmer, covered, stirring frequently, for about 30 minutes or until potatoes are super tender. Once tender, add maple syrup and mash with potato masher or hand mixer until smooth and uniform. Season to taste with plenty of salt and pepper.

Food Network's Jeff Mauro shares 3 easy mashed potato recipes ABC News

Click here for the full recipe: https://www.mrfood.com/Potatoes-Rice/Melting-Sweet-PotatoesIf you're new to the world of "melting potatoes," then you're in f.

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Preheat oven to 450 degrees F. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss until evenly coated. Place on baking sheets in a single layer. Bake 15 minutes, then turn potatoes over and bake 10 more minutes. Pour apple cider evenly over potatoes and continue to bake 10 minutes or until golden brown and fork-tender.

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Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes.

Melting Sweet Potatoes

How to Make Melting Sweet Potatoes: First, peel and chop your sweet potatoes into 1" round disks. For Thanksgiving, I would use slightly less than one pound of sweet potatoes per person. As a side dish to a meal, I would plan on one pound per person. 2. Spread the disks on a roasting pan, making sure they are not touching.

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Preheat the oven to 475F. To a cast-iron skillet or metal baking dish, add the sweet potatoes, 2 ½ tablespoons melted butter, salt, and black pepper. Toss to coat the potatoes. Arrange them in a single layer. Roast until the potatoes are starting to turn golden on the bottom, about 15 minutes.