2 bundt spice cakes, cream cheese frosting , and melted tootsie rolls
Bars. Preheat oven to 350 degrees. In the bowl of an electric mixer, add butter and brown sugar and mix until well combined. Add eggs and vanilla and mix together. Add flour, baking soda, salt and oats and mix until just combined. Spread 2/3 of bar mixture into an even layer on the bottom of a greased 9x13 pan.
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How to make Tootsie Roll Fudge. Line an 8×8 square pan with parchment paper. In a saucepan, over medium heat, melt the tootsie rolls, peanut butter and butter, stirring continuously. This will take a few minutes. Add the vanilla and stir to combine. Next, add the powdered sugar 1/2 cup at a time alternating with the heavy cream.
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Add light corn syrup and orange extract and stir just until combined. Do not over mix. Place in a zip-top bag and flatten to about 1/2-inch thickness. Set aside, at room temperature, for one hour. Remove from bag and knead just until smooth. Break off pieces and roll into 1/4-inch thick ropes. Cut into 3-inch long pieces.
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Instructions. Melt the semisweet chocolate. Add the remaining ingredients and stir well. Scrape onto a cookie sheet with sides (about 13×17 inches), lined with wax paper or plastic wrap. Spread mixture to about 1 inch thick in the pan. It won't fit the pan entirely.
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Preheat oven to 350F. With a hand mixer, mix butter and cocoa powder. Mix in flour and sugar just until combined. Mix in eggs and vanilla (one egg and 1 tsp vanilla at a time) Don't over mix; just stir until combined. Pour into a 9x13 greased baking dish and bake for 25-35 minutes until a tooth pick comes out clean.
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We took 12 tootsie rolls from our trick or treat bags, and smashed them all toghether to form a big roll, then melted it in the microwave =)
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Steps to Make It. Gather the ingredients. Melt the chocolate in a large microwave-safe bowl or in a double boiler over simmering water. Once the chocolate is melted and smooth, stir in the corn syrup and the butter, stirring until the butter is melted. Stir in the powdered milk and vanilla extract. Add 1 cup of the confectioners' sugar and stir.
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Alternatively, melted Tootsie Rolls can also be included in a cheesecake, added to the cream cheese mixture that makes up the dessert. Or you could simply slather some of the melted stuff onto a.
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Directions. Line a baking tray (with sides) with plastic wrap and set aside. In a medium microwave safe bowl, melt chocolate. Stop to stir every 5-10 seconds so chocolate will not burn. Add the remaining ingredients and stir well. Scrap mixture onto the prepared baking sheet and press down with the back side of a spatula to a 1″ thickness.
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The volume of the Tootsie Roll Pop and its radius are not constant, they are both functions of time t. Let V (t) be the volume in cubic centimeters and r (t) be the radius in centimeters at time t minutes. The relationship between them is. V (t) = 4/3 π r (t) 3. 1 milliliter is 1 cubic centimeter so you know that. r ′ (t) = -0.8 cc/min.
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Step 4: Melt the tootsie rolls. Unwrap 5 of the Tootsie Roll's and place them in a microwave safe dish, with a Tablespoonful of Water. Place the dish in the Microwave for 30 seconds, stopping half way (at 15 seconds) to stir and add a little more water if needed. If the Tootsie Rolls are not melted, add 10 seconds and a little more water.
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The best way to melt a Tootsie Roll in the microwave is to do it slowly. Start by placing the candy in a microwave-safe bowl or plate and setting the power level to 50%. Heat it for 10-15 seconds. If it's not completely melted, turn up the power level slightly and heat it for 5-10 more seconds.
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Line a 9-in. square pan with nonstick foil. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and butter over low heat, stirring constantly until Tootsie Rolls are melted and mixture is smooth. Stir in the vanilla. Alternately stir in the confectioners' sugar (1/4 cup at a time) and milk.
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Directions. Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans.
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Melt Tootsie Rolls in top of a double boiler; stir in cream, then add to cream cheese mixture, mixing well. Pour over crust. Place cake pan in another large, deep pan; pour water around cake pan to a depth of about 1 1/2 inches. Bake in a 300° oven for about 2 hours or until center is set and a toothpick inserted near the center comes out clean.
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Directions. Line a 13 by 17-inch cookie sheet with sides with plastic wrap. Melt the chocolate. Add the remaining ingredients, stir well, and scrape into the prepared pan. The mixture should be.
