PROSCIUTTO MELON SKEWERS HEALTHY EATING BASIL PESTO

Melon, Proscuitto and Mozzarella Skewers The Comfort of Cooking

how to make prosciutto melon skewers step by step. Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Cut the Melons. Halve cantaloupe and honeydew, scoop out, and discard seeds. Using a melon baller, scoop out as many balls as you can. Set aside.

Melon and prosciutto skewers

Be sure to read the recipe card below for the full ingredient list and instructions. (1) Use a melon baller or small ice cream scoop to scoop the flesh of the cantaloupe into small spheres. Place in a bowl to prep for assembly. If you don't have a tool like this, you can absolutely just slice the cantaloupe into cubes.

Prosciutto Melon & Mozzarella Skewers (w/ Balsamic Glaze) Aleka's Get

Directions. Step 1 Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls. Step 2 Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a.

Melon Skewers with Fresh Mozzarella, Prosciutto and Basil The

Cut your cantaloupe into small cubes that are about 1" wide. You can also use the larger side of a melon baller. You want about 20 cubes/balls. Tear/rip your prosciutto into small pieces/strips. Start skewering by adding one basil leaf, followed by one mozzarella ball, then your prosciutto, lastly your melon.

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Instructions. Cut the cantaloupe in half and remove seeds. Then cut the cantaloupe in to smaller pieces (roughly 1 inch cubes) and remove the rind. Cut the prosciutto strips in half. Proceed to place the ingredients on the wooden skewers in this order: Melon, bocconcini, basil leaf (folded in half), prosciutto (folded in half) and finish with.

PROSCIUTTO MELON SKEWERS HEALTHY EATING BASIL PESTO

Prosciutto and melon skewers is a show-stopping Italian antipasto that's incredibly easy to make. In a nutshell, it's the same winning combination of cured raw Italian pork meat prosciutto crudo that has sweet and savory flavor paired with refreshing, juicy and sweet cantaloupe melon.. During summer time, thinly sliced prosciutto wrapped around cantaloupe wedges is one of the staple.

Prosciuttowrapped melon chunks are an easy, nocook appetizer that

1 cantaloupe or honeydew melon, cut into cubes or melon balls. 12 slices Prosciutto di Parma. Instructions. Cut each Prosciutto di Parma slice in half, crosswise. On a small skewer or toothpick, stack the melon and prosciutto, alternating between the two until you have 2 to 3 pieces of each on the skewer. Repeat with remaining ingredients.

Prosciutto Melon Skewers • The Healthy Foodie

Step 1: Cut the melon. Cut a cantaloupe in half. Remove and discard the rind and seeds. Cut the half a melon into six slices, and then cut those slices lengthwise in half. Step 2: Assemble the.

Prosciutto melon skewers Food I love.. Pinterest

Place a leaf between the melon and prosciutto. Thread a melon ball onto a toothpick or small skewer, followed by the folded prosciutto and basil. Arrange the skewers on a serving platter. Right before serving, drizzle a bit of balsamic glaze over the skewers for that extra punch of flavor.

Melon and Prosciutto Skewers Recipe

3. Carefully peel away a slice of prosciutto from a 5 oz. package. Use kitchen scissors to cut it in half. 4. Fold over one slice, and carefully roll it into a rose. Continue with the full package of prosciutto. 5. Add 1 ball of cantaloupe to a bamboo skewer, then a prosciutto rose, then one more melon ball. 6.

Cantaloupe Prosciutto Skewers Cantaloupe Prosciutto Caprese Skewers

Scoop out 24 balls from each half using a melon baller. Prep the prosciutto and basil. Rip each prosciutto slice in half and fold up to get a piece that would stay on the skewer (same with the basil). Assemble the skewers. Begin by threading cantaloupe, basil, mozzarella, prosciutto, honeydew until you have 24 total.

Best Melon Prosciutto Skewers Recipe How to Make Melon Prosciutto Skewers

Reduce heat to low and simmer, stirring occasionally until vinegar has reduced by about half. Remove glaze from stove, let sit for 1-2 minutes, then spoon over prepared skewers. Skewers can be made up to two hours ahead of time and topped with pesto and balsamic glaze, salt, and pepper right before serving.

Prosciutto Melon Basil Skewers with Chili Lime Salt My Casual Pantry

To assemble these skewers, you'll need toothpicks, or 3-inch wooden skewers. Thread a piece of prosciutto, a piece of cantaloupe, basil, and mozzarella onto each skewer. Line them up on a serving platter. Drizzle with balsamic glaze right before serving. If you don't plan to serve them right away, you can place them in container for up to a.

Melon Prosciutto Mozzarella Skewers

Instructions. Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter. Sprinkle with parsley, if desired. Serve immediately after drizzling with balsamic reduction, if using. Enjoy!

Prosciutto Melon Skewers • The Healthy Foodie

Instructions. Tear the prosciutto into thin strips. Thread the prosciutto and melon cubes onto cocktail skewers. Place on a serving platter of your choice and drizzle with Balsamic reduction (optional). Serve immediately (once the Balsamic reduction has been drizzled on top). I'm the creator of Simply Delicious and have been cooking for over.

Prosciutto Melon Skewers • The Healthy Foodie

Instructions. Cut the cantaloupe in half and remove the seeds. Use a melon baller or 1 teaspoon measuring spoon to scoop out 24 balls. Thread cantaloupe, half a slice of prosciutto, basil and mozzarella ball on a skewer. Repeat with remaining skewers. Drizzle balsamic glaze over the skewers. Happy nomming!