My Table, Their Table Mediterranean Chicken Burgers

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Combine chicken, oregano, salt, pepper, garlic, sun-dried tomatoes, feta cheese, black olives, and bread crumbs in a large bowl. Stir until well combined. Shape mixture into patties (you should get 8 burgers with this recipe) Place patties on preheated and oiled grill and close the lid. Grill patties over medium heat for 5 minutes.

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In a medium bowl, combine the ground chicken, garlic, parmesan, oregano, onion powder, ¼ cup of the marinara, salt and pepper. Shape into 4 patties. Heat olive oil in a large skillet over medium-high heat. Cook the patties until browned on each side (about 4-5 minutes per side).

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In a large skillet, heat 2 tablespoons olive oil over medium-high heat for 2 minutes until sizzling hot. Sauté onions and garlic until tender and nicely browned, about 2-3 minutes. Add spinach and sauté for 1 minute until soft. Set aside on a plate to cool for 5 minutes. Make chicken mixture.

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Burgers: Measure spinach, dill, and green onion into the food processor. Blitz until finely chopped, add to mixing bowl, along with remaining ingredients. Mix gently until thoroughly combined. Divide mixture into 4 equal mounds, shape into burgers. Heat nonstick pan, spray or coat with a small amount of olive oil.

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Ingredients. 1 1/2 pounds ground chicken 97/3 percent fat. 1/2 cup red peppers - chopped. 1/3 cup crumbled feta cheese. 1 cup fresh spinach - chopped. 1/3 cup panko crumbs. 2 cloves garlic minced. 2 teaspoons dried oregano. 1/2 teaspoon salt.

My Table, Their Table Mediterranean Chicken Burgers

Pulse until finely chopped. In a large bowl, mix the ground chicken, onion and garlic mixture, seasonings, bread crumbs, and 1 tablespoon of olive oil. Mold the Burgers into 5 patties and set them aside on parchment paper. Heat the grill pan on medium high heat and grease with remaining 1 tablespoon of olive oil.

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Add 1/3 cup of mayonnaise mixture to bowl with chicken, reserve remaining mayonnaise mixture. Combine chicken and mayonnaise with hands or large spoon until just combined being careful not to overmix or pack meat. Form into 4 even patties. Spray a large skillet with nonstick spray or coat bottom of pan with oil.

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Here is an overview of how to make these Mediterranean ground chicken burgers (full details are in the recipe card below): Grab a large bowl and mix all of the chicken burger ingredients together (aside from the olive oil and hamburger buns, of course). Divide the ground chicken mixture into four patties. Make a little indentation in the centre.

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Place the chicken burger patties on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Flip the patties only once to ensure they cook evenly. Remove the patties from the grill and let them rest for a few minutes. In a bowl, combine everything for the tzatziki slaw and set aside.

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Set the burgers aside when finished cooking. While the burgers are cooking make the tzatziki sauce. Add the cucumber, dill, and garlic to a food processor and pulse until finely chopped. Add the cucumber, garlic, and dill mixture to the yogurt and stir until well combined. Next, add the lemon juice and salt.

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Divide the meat into eight equal portions and form into patties. You can also stretch out the portions to form mini sliders if desired. Grill till chicken is cooked through and both sides have a slight charring effect. If using an oven, bake in preheated 375 degrees for 20-25 minutes, turning once in between.

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Grill pan instructions. Sauté cilantro, onion, bell pepper, Sun dried tomatoes for a few minutes. Add spinach and garlic and cook until spinach is wilted. Let cool and add to ground chicken, along with feta Cheese, and seasoning. Form into patties and cook a few minutes each side on a grill pan with avocado oil.

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Directions. Gently combine all the ingredients, cover and chill in the fridge for a couple of hours for the mixture to firm up and to allow the flavors to blend. Combine the onion, tomato, parsley,oregano, salt, pepper, lemon juice and oil and set aside. Form the chicken mixture into 4 patties. Light your grill to medium and oil the grates.

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In a large bowl, combine the ground chicken, dill, basil, red onion, feta cheese, garlic, red pepper flakes, Italian bread crumbs, salt, and pepper. Mix until all ingredients are evenly incorporated. Be careful not to overmix. Divide the burger mixture into four portions and shape each portion into a patty.

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The recipe also calls for a panade, which is a mixture of fresh breadcrumbs and milk; mix it together to form a paste and fold it into the chicken mixture. The starch in the breadcrumbs absorb liquid from the burger mixture, helping the burger to hold its shape and retain moisture. Garlic, roasted pepper, spinach, feta, oregano and red pepper.

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Once you have the ingredients prepared, these ground chicken burgers take no time at all to make. Mix all ingredients for the patties together in a large bowl. Form into 4 or 5 patties. To air fry: Air fry patties for 5- 6 minutes per side at 360°F. then at 400°F. for 1 - 2 minutes to sear the surface.