Grape Jelly Meatball Recipe
Select High Pressure and set the cook time for 5 minutes.*. When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and meatballs from the cooking pot. Set aside. Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime
Below, find a quick overview of the recipe. Make the Sauce: In a large mixing bowl, combine the grape jelly and chili sauce with a whisk. Combine Ingredients Together: In an oven-safe heavy cast iron pot with a lid, add the meatballs followed by the sauce. Cover and Bake: Place the lid over the pot and cook for 30 minutes at 300°F.
Stovetop Grape Jelly & Spicy BBQ Meatball Recipe
2½ cups grape jelly. Sweet Baby Ray's Original Barbecue Sauce. Instructions. Combine Sweet Baby Ray's BBQ sauce with grape jelly in a crock pot. Stir well. Add frozen meatballs to the mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hours in. The sauce will be simmering, and the meatballs will.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Instructions. Add Everything into a crockpot and give it a quick stir. Heat on high for 2-3 hours, for a slightly thicker sauce, cook longer (3-4 hours). Stir the meatballs to give them all a good coating of sauce before serving. Enjoy! Serve with extra sauce for dipping if using for an appetizer.
Cocktail Meatballs Grape Jelly Meatballs Easy Party Meatballs
Instructions. Pour ½ a cup of water into the Instant Pot. Add frozen meatballs. Layer with bbq sauce, grape jelly, and chili garlic sauce. (No need to stir) Close the lid, seal the steam release valve and cook on high pressure for 5 minutes. Once cooking time is complete, carefully do a quick release of the pressure.
BBQ and Grape Jelly Crockpot Meatballs Recipe Crock pot meatballs
Instructions. Spray the inside of the slow cooker with non-stick cooking spray. Add the frozen meatballs to your slow cooker. In a bowl mix together grape jelly & bbq sauce. Pour grape jelly and BBQ mixture over the meatballs and mix well. Cook on high for 2 hours, or low for 4 hours.
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
Grape Jelly and BBQ Meatballs Healthier Steps
Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Once combined, bring to a gentle simmer, stirring constantly, until warmed through.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly
Stovetop. In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through.
meatball appetizer with chili sauce
Instructions. In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss the meatballs until coated. Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.
Crock Pot Grape Jelly Meatballs Homemade Hooplah
Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite. Print Pin Rate Save.
Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons
Stir gently to coat meatballs. First add the grape jelly and BBQ sauce to the slow cooker and stir. Then, add the frozen meatballs and stir gently to coat. Cover and cook on high for 3-3 ½ hours, stirring about halfway. The sauce will be bubbling when the mixture is ready. Once everything is heated through, be sure to turn the slow cooker to a.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart
Baking meatballs is easy and requires less stove time. Preheat the oven to 400 degrees. First, line a rimmed baking sheet with foil or parchment. Set a baking rack over the sheet pan and arrange the meatballs on the rack. Bake the meatballs until they're browned and have crispy edges—about 20 minutes.
Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce Daily Appetite
In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.
Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs
Instructions. Add the meatballs to a crock pot and top with chili sauce and grape jelly. Set on the high heat stetting. Stir occasionally. Cook on high for 3 hours and serve with appetizer forks or party picks.
