Parmesan Crusted Salmon The Fountain Avenue Kitchen

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The best part? It's ready in just 20 minutes! I love love love making this parmesan crusted salmon recipe when we have company over. I can prep the salmon, spread on the topping, and add the crackers just before dinner time. Then when everyone gets here, I pop it in the oven and hang out while it bakes. Easy peasy lemon squeezy.

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The mayonnaise not only helps keep the fish from drying out as it roasts, it really enhances the salmon's natural richness. Even if you're not a huge fan of salmon, give this recipe a try. I think you'll be impressed. Baked Parmesan Salmon is a really simple and easy dish to make when you have guests over for dinner.

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Instructions. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius) Place the salmon fillets in a baking dish and season each with salt and pepper. Finely dice the capers, dill. Add the mayonnaise and lemon juice to a bowl and stir in the capers, dill and garlic.

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Set aside. In a medium mixing bowl, combine mayonnaise. Parmesan cheese, garlic, parsley, salt and pepper. Place salmon filets on your prepared baking sheet. Brush the mayo mixture over the filets. Bake salmon for 25-30 minutes or until salmon is pink, flaky, and browned a bit on top. Bake time will depend on the thickness of your filets.

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Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet. In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

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Baked Salmon with Mayo and Parmesan Crust is a quick and tasty recipe to make - 5 minutes prep with only 5 ingredients. The mayonnaise and parmesan herb crust locks in moisture for tender flaky flavorful salmon every time! Your new favorite weeknight dinner recipe! 😉 Jump to: Watch: Simple Baked Salmon Why This Is The Best Baked Salmon Recipe

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1 ½ lbs Atlantic Salmon ½ cup parmesan cheese (shredded) 3 tbsp mayonnaise 1 clove garlic (minced) 2 tsp chopped fresh parsley

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Prep the salmon by washing it and tapping it dry with a paper towel. Preheat oven to 400º F. Prepare a large baking sheet by lining it with aluminum foil and spraying it with cooking spray. Set aside. In a medium mixing bowl, combine mayonnaise, parmesan cheese, garlic, parsley, salt, and pepper. Mix well.

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Recipe Reviews This simple baked parmesan crusted salmon recipe is a delicious way to enjoy this popular flaky fish, and an upgrade from simple baked salmon. Not only is this garlic parmesan salmon made with simple ingredients, but it's also incredibly easy to make.

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Preheat oven to 350 degrees. Butter a shallow baking pan (or rimmed baking sheet) large enough to hold the fish. (Put a pat of butter on a small piece of paper towel and rub it generously around the bottom and sides of the dish.) You can also line the pan with parchment paper. Prepare topping ingredients.

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Heat the oven to 375 F. In a small bowl, combine the mustard and mayonnaise. In another small bowl, combine the cheese and panko. If the consistency of the cheese and panko is not the same, place the ingredients in a food processor and pulse for 30 seconds. Coat the top of each salmon fillet with 1 1/2 tablespoons of the mustard mixture and 2.

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What To Serve With Mayo Parmesan Salmon More Easy Salmon Recipes Tools Needed For This Recipe Baked Salmon With Mayo Recipe card Recipe Reviews A friend of mine introduced me to what inspired this baked salmon with mayo many years ago.

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Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste).

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Step 4: Use the back of a spoon or a spatula to spread the mayo mixture on top of the salmon. Step 5: Arrange lemon slices on top (the mon slices are optional but pretty!) and bake at 425F for 9-11 minutes. Step 6: Turn the broiler on, and broil for 1-2 minutes, or until the salmon is fully cooked and is flaky inside.

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Preheat oven to 400°. Mix mayo, cheese and pepper until well blended and set aside. Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice.

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So simple combining a little mayonnaise, basil and Parmesan which creates a delicious crust even the kids can't resist! Of course, if you don't have an Air fryer you can also make this in the oven or make this Parmesan-Herb Baked Salmon recipe.