Mashed Sweet Potatoes Recipe Cooking Classy


Cinnamon Honey Butter Mashed Sweet Potatoes

Sweet Potato Casserole with Crushed Pineapple Ingredients Casserole. Mashed sweet potatoes- You will need 2 cups of mashed sweet potatoes for the base of this casserole.. Salt- Use ½ teaspoon of salt to bring out the flavors naturally.. Butter- For added richness, you will want to use ¼ cup of butter.. Brown sugar-Mix in ½ cup of brown sugar for a wonderful depth of flavor and sweetness.


Mashed Sweet Potatoes (Savory Recipe) Cafe Delites

Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with foil for easy clean-up. Prick each sweet potato 3 to 4 times with a fork. Place on the prepared baking sheet and bake until tender, 60 to 75 minutes; turn the potatoes over halfway through baking.


Creamy Mashed Sweet Potatoes Erren's Kitchen

Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place in a large bowl with butter, brown sugar, cinnamon and nutmeg. Mash to a smooth consistency. Add orange juice, cream, salt and pepper and blend. Transfer to a baking sheet. Top with crushed pineapple, bake for 20-30 minutes to heat through, and serve.


Mashed Sweet Potatoes with Brown Sugar Recipe

When the water reaches boiling, reduce to medium-high. Cook the potatoes for 15-20 minutes or until the potatoes are tender. Pierce with a fork to check. Drain the excess water from the pot. Add the butter, cinnamon, vanilla, brown sugar or sweetener, nutmeg, and salt to the pot. Stir until well combined. Serve.


Sweet Potato with Pineapple Kosher Recipes OU Kosher Certification

Preheat oven to 450 degrees. Combine the sweet potatoes and pineapple in a medium size bowl and drizzle with oil. Toss gently to coat. Sprinkle with spices and toss again. Spread the pieces across a greased baking sheet or a silpat mat lined baking sheet. Bake until the pieces are tender and starting to brown, approximately 30-35 minutes.


Creamy Mashed Potatoes are the ultimate comfort food.

Place the potatoes in a large bowl and mash with a potato masher or fork until very smooth. Place the diced pineapple with all of its juice in a blender, and puree until smooth. Transfer to a large saucepan or Dutch oven, add the brown sugar, and bring to a simmer over medium heat. Attach a candy thermometer to the side of the pan and simmer.


Cinnamon Brown Sugar Mashed Sweet Potatoes The Love Nerds

Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.


Chickpea & Pineapple Stuffed Sweet Potatoes Eat the Gains

Preheat the oven to 400° F. Rub softened butter all around the inside of a 9x13-inch baking dish. Add the chopped sweet potatoes, pineapple, maple syrup, brown sugar, melted butter, cinnamon, salt and cayenne to the baking dish and stir to combine. Spread the mixture in an even layer and cover tightly with aluminum foil.


Mashed Sweet Potatoes Recipe Cooking Classy

Instructions. Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top. Sprinkle with the brown sugar.


This, That and a Little More Mashed Sweet Potatoes with Caramelized

In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.


Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home

Roast potatoes in oven until soft (about 45 minutes to 60 minutes, depending on size of potatoes). Cool a little, then peel. In a small nonstick skillet over medium heat, add pineapple, apple juice concentrate, vanilla, nutmeg, and cinnamon. Cook until golden brown, about 5 minutes. In a large bowl, mash potatoes with a whisk (wire whip).


Mashed Sweet Potatoes With Caramelized Pineapple Pritikin Resort

Preheat the oven to 400°F. Combine the sweet potatoes, pineapple, maple syrup, brown sugar, melted butter, cinnamon, salt and pepper in a buttered 9 by 13-inch baking dish, stirring to spread in an even layer. Cover tightly with foil and bake until the potatoes are soft, about 50-55 minutes.


Roasted Sweet Potatoes With Pineapple Salsa BlackDoctor

To Prepare. Preheat the oven to 425℉, with a rack in the middle. Cover a baking sheet with foil or parchment paper. Prick the sweet potatoes 5 or 6 times each with a fork or the tip of a paring knife and arrange on the baking sheet. Bake the sweet potatoes for 50 minutes to an hour, depending on the size, until they are very soft, with juices.


Sweet Potato Casserole with Marshmallows and Streusel Celebrating Sweets

Drain the sweet potatoes and mash them until smooth, along with the butter. Fold in the pineapple, brown sugar, cinnamon, and salt. Transfer the mixture to a 2-quart casserole dish, then top with mini-marshmallows. Bake in a preheated 350 degree F oven until heated through and toasty on top (approx. 20 to 30 minutes).


Laine's Recipe Box Mashed Sweet Potatoes with Apple Butter

Butter one 9x13 inch baking dish. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat. Arrange potatoes in a single layer in baking dish.


Recipe Stovetop Whipped Sweet Potatoes with Maple Pecan Drizzle

Cut sweet potatoes into slices or chunks; place in medium bowl. Preheat oven to 350°F. so it's ready to go, once dish is assembled. Use electric mixer to "mash" sweet potatoes until smooth and lump-free. Add sugar, butter, eggs, milk, cinnamon, vanilla and salt. Mix until fully incorporated.