Magic Marshmallow Crescent Puffs Recipe Crescent roll recipes

Easter Resurrection Rolls Recipe Julias Simply Southern

The ghost flies into the cave. (Place the marshmallows into the crescent roll dough sheets and fold the dough over.) Now we have to hide the ghost! (Place in oven.) When the vanishing rolls come out of the oven, have the kids say a fun magic word over the buns (like Bippity Boppity Boo! or Hocus Pocus!) and then cut open the buns to see that.

{Disappearing} Marshmallow Cresent Rolls Cresent rolls, Marshmellow

1. Preheat oven to 375° F. Lightly grease a baking sheet. 2. Open crescent rolls and separate into individual triangles. Photo by Lyla Lawless. 3. In a small bowl, mix cinnamon and sugar. Photo by Lyla Lawless. 4.

Hocus Pocus Buns Marshmallows dipped in butter and cinnamon sugar

Directions. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Separate crescent rolls into individual triangles. Mix sugar and cinnamon together in a small bowl. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle.

Taste Buds are the Best Buds Marshmallow Delights from crescent rolls

Preheat oven to 350 °F. 2. Prepare two bowls - one filled with melted butter and the other filled with cinnamon and sugar (mixed together). 3. If you have large marshmallows, cut them in half. 4. Take the marshmallow and dunk it in the butter, then transfer it to the cinnamon and sugar bowl to cover it up. 5.

Cinnamon Sugar MarshmallowStuffed Crescent Rolls Delicious desserts

Directions. Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter.

Marshmallow Delights Recipe Desserts with crescent rolls, sugar, ground

Roll the dough in your hands until all of the marshmallow is covered and sealed. Dip the rolled dough in butter and then dip in the cinnamon/sugar mixture and place in the greased muffin tin. Repeat until all of the dough has been used. Bake for 15 minutes. Allow to cool then cut the "tomb" (rolls) down the middle.

Magic Marshmallow Crescent Puffs Recipe Crescent roll cookies

Dip seam side in butter then place butter side down,one marshmallow in each muffin tin. Bake 12-15 minutes until browned. Place puffs on a cooling rack with paper towels underneath. Mix glaze ingredients, except nuts, and drizzle over each puff letting glaze drip down. Sprinkle with nuts if desired. Serve warm and enjoy!!

Marshmallow Pumpkin Pie Crescent Rolls! So Delicious! Recipe Yummly

Roll the crescent roll covered marshmallow in the sugar and cinnamon mix. Place the coated crescent roll into a greased muffin tin. Place in the preheated 350 degree oven for 9-11 minutes or until marshmallow has completely melted and "disappeared". Remove from the oven, allow to cool for a few minutes and serve.

Magical Marshmallow Crescent Puffs Recipe Share the Recipe

Preheat the oven to 375F. Grease 8 cups in a muffin tin. Open the package of crescent rolls and separate the crescent rolls into triangles. Set aside. Stir together the sugar and cinnamon in a small bowl. Dip a marshmallow into the melted butter. Roll the marshmallow in the cinnamon sugar mixture.

Cinnamon Marshmallow Puffs Worth Whisking Recipe Cinnamon recipes

How to Make Mama Kelce's Magic Marshmallow Rolls. Preheat the oven to 375 degrees. Melt 1/4 cup (4 tablespoons) of butter or margarine in a small bowl. In another small bowl, mix together 1/4 cup of granulated sugar with 2 tablespoons of all-purpose flour and 1 teaspoon of ground cinnamon. Unroll two cans of refrigerated Pillsbury Original.

Magic Marshmallow Crescent Puffs Recipe Crescent roll recipes

Preheat the oven to 375 and grab a count muffin tin. In a small bowl melt the butter in the microwave. In a separate bowl combine the cinnamon and sugar. Gently roll each marshmallow in the melted butter and then in the cinnamon sugar mixture. Wrap the crescent roll around the marshmallow making sure to pinch all the seams closed.

Peanut Butter and Marshmallow Crescent Rolls

Preheat oven to 375°F and line a baking sheet with parchment paper. Combine the sugar and cinnamon in a small bowl. Unroll crescent rolls onto a cutting board or work surface. Dip a marshmallow in melted butter, then roll in sugar. Reserve any leftover cinnamon sugar mix.

"marshmallow rolls" Crescent rolls flattened into a sheet and seams

Just roll out the crescent rolls like you would normally. Before rolling them into their signature shape, spread on a spoonful of Nutella (not too close to the edges) and then set a few mini marshmallows on top of the Nutella, like so: Of course, when you roll it up, it might be kind of full, so be prepared, they might burst.

Crescent Rolls, marshmallows, butter, cinnamon, or sugar, what happens

Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle.

two croissants on a white plate one has been bitten and the other is

Instructions. Preheat the oven to 350 F. Place melted butter in a shallow dish, In another shallow dish, combine granulated sugar and ground cinnamon. Unroll crescent rolls, and separate into crescents. Roll each marshmallow into the melted butter, then roll into the cinnamon sugar mixture. Place each marshmallow onto each crescent roll.

Magic Marshmallow Crescent Puffs Recipe 20 of 52 Pillsbury Grand

Step 3: Bake the rolls. Bake 12 to 15 minutes or until golden brown. Remove from the oven and cool in the pan for one minute. Remove rolls from muffin cups and place on cooling racks set over waxed paper. Editor's Tip: You can place a sheet of foil or a baking sheet with a high rim on the lower rack to catch any spills.