Chocolate Marshmallow Fudge no bake, 5 ingredients & done in 15

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Line a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. Once the mixture reaches a boil, set your timer to 4 minutes.

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Instructions. Line a 8X8- or 9X9-inch pan with foil and lightly butter or grease with nonstick cooking spray. Set aside. In a large microwave-safe bowl, add the chocolate chips, marshmallows, sweetened condensed milk, butter and salt.

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Spray the foil with nonstick cooking spray. Combine the chocolate chips and condensed milk in a microwave safe bowl. Microwave in 30 second increments, stopping and stirring until the mixture is melted and smooth, 2-3 minutes total. Stir in the mini marshmallows. Spread the mixture into the prepared pan. Refrigerate until firm, at least on hour.

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Even though both products are condensed, plain evaporated milk in unsweetened. Sweetened Condensed Milk, is very sweet. Using sweetened condensed milk in this recipe would make it too sweet. Fudge with Marshmallow Fluff: Or some brand may be labeled Marshmallow Creme. It's simply a confectionary spread that tastes like marshmallows, but with.

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4. Bring the mixture to a boil, and then reduce the heat to low and simmer for about 5 minutes, stirring occasionally. 5. Remove the pan from the heat and stir in the marshmallows. 6. Pour the mixture into the prepared pan and let it cool completely. 7. Once it's cooled, cut the fudge into squares and enjoy!

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Meanwhile, place the remaining condensed milk and the milk chocolate in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute 30 seconds, stirring every 30 seconds, or until melted and smooth.

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Line an 8-inch square baking pan with foil. Place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth. Remove from the heat and immediately stir in the vanilla and nuts (if using). Spread evenly in the prepared pan.

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Mix sugar, sweetened condensed milk and butter together and cook until mixture comes to a boil, stirring frequently. Boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used). Add nuts if desired.

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In a pinch, you can make this fudge in the microwave: Melt the butter in a microwave-safe bowl. Add the sugar and evaporated milk to the butter. Microwave the butter mixture until it boils, or approximately 3 minutes. Remove the mixture from the oven and stir with a wooden spoon. Microwave again for 5 1/2 minutes.

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Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside. 2. Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.

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How to Make Marshmallow Fudge. Make The Chocolate Mixture: Microwave the chocolate chips, sweetened condensed milk, and heavy cream in 30-second intervals, stirring in between, until melted and smooth. Allow the mixture to rest for 1-2 minutes. Mix In Marshmallows: Stir the marshmallows into the melted chocolate. Pour In The Pan: Spread the fudge in the baking dish and chill for 2-3 hours.

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Remove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is combined and the walnuts are evenly mixed throughout. Spread the mixture into the prepared pan and smooth the top. Refrigerate until firm, about 2 hours.

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Ingredients in Never Fail Fudge: sugar. cream, milk. butter. marshmallow cream. chocolate chips. nuts if desired. In a saucepan over medium heat cook sugar, butter and cream until it reaches medium soft ball stage - 236 degrees F. Be patient. It takes about 30 minutes.

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Cook the Fudge Base. In a heavy-bottomed saucepan, bring the butter, sugar, evaporated milk and salt to a simmer. Cook the mixture to exactly 234F! The back of the marshmallow creme container will say to boil for 5 minutes, but using an instant read thermometer is so much more accurate.

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Use a heavy-bottom pot. Line your pan with parchment paper. Don't get any sugar crystals on the side of the pan or on the spoon. Stir the whole time, 5 minutes, or until a thermometer reaches 234-236 degrees F. Pour the fudge into the pan but don't scrape the edges of the pot well.

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step two: microwave your ingredients. In a large, microwave-safe bowl place 2 ⅔ cups semi-sweet chocolate chips, a 14-ounce can of sweetened condensed milk, and a 7-ounce jar of marshmallow fluff (creme). Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth.