Cherry Margarita Pound Cake Recipe Shugary Sweets

Margarita Cake Recipe in 2021 Margarita cake, Baked dessert recipes

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan (I used Baker's Joy spray). In a large bowl (or stand mixer), combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer batter to prepared pan.

Superbowl Party Margarita Cake » Big Flavors from a Tiny Kitchen

Margarita Cake Recipe Food and Recipes Desserts Margarita Cake 5.0 (3) 2 Reviews Now, who's ready for the beach? By Southern Living Editors Updated on April 12, 2023 Rate Active Time: 1 hr Total Time: 2 hrs 30 mins

Luscious Coconut Lime Margarita Pound Cake The Baking ChocolaTess

The margarita flavor comes in with a substantial amount of lime zest and juice and a lil' bit of tequila! Didn't want to use too much tequila in the cake because I wanted the margarita flavor to be more concentrated in the glaze and sauce.

Margarita Pound Cake with Tequila Glaze My Recipe Magic

Well sure! You could add a little more to come through the flavors. A little extra tequila never hurt anyone, but you just want to be careful you don't go overboard! Why We Love This Coconut Lime Margarita Pound Cake With just the right mix of tangy lime flavor-packed pound cake will tantalize the taste buds of everyone who takes a bite.

Cherry Margarita Pound Cake Shugary Sweets

To get started, preheat the oven to 350 degrees and grease and flour a 10 inch Bundt pan. Then, combine cake mix, pudding mix, eggs, vanilla extract, oil, water, lime juice, 1/4 cup tequila, and 2 tablespoons triple sec in a large bowl. Beat for 2 minutes. Next, pour the batter into the prepared pan.

Cherry Margarita Pound Cake Recipe Shugary Sweets

Directions. Preheat oven to 350 degrees F and grease (3) 9-inch cake pans with pam baking spray. In a large bowl, combine the flour, baking soda, baking powder and salt. In another large bowl, cream butter, vanilla, and sugar. Stir in lime juice, tequila, and lime zest. Stir in egg whites.

Margarita Pound Cake Recipe Restless Chipotle

In a medium sized bowl, combine the flower, baking powder and salt, whisking for 30 seconds. In a separate bowl, thawed margarita mix, oil, and vanilla and set aside. The Frozen margarita mix is the key ingredient for this cake's wonderful tanginess. Time for mixing!

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by: Lindsay published: Aug 8, 2018 updated: Jul 7, 2020 Jump to Recipe Print Recipe This post may contain affiliate sales links. Please read my disclosure policy. This Margarita Cake is flavored with lime and plenty of tequila for a moist and tender layer cake that is so full of margarita flavor! It is definitely a new favorite!

The BEST Strawberry Margarita Pound Cake A Lil' Sweet, Spice, & Advice

JUMP TO RECIPE My nonalcoholic margarita cake has all the refreshing citrusy flavors of a margarita in a moist, tender, simple-to-make cake. It starts with easy-to-find ingredients and creates a beautiful cake in less than an hour! Because there's no alcohol in this recipe, it's completely family-friendly!!! WANT TO SAVE THIS RECIPE?

Margarita Pound Cake Recipe Recipe Pound cake recipes, Pound cake

Preheat oven to 350 degrees. Generously spray a bundt pan with nonstick cooking spray, set aside. Pour all of the ingredients into a large bowl; cake mix, instant pudding mix, eggs, oil, tequila, orange liqueur, lime juice and food coloring (if using). Stir the ingredients together with the beaters of a hand mixer without turning it on.

Luscious Coconut Lime Margarita Pound Cake

Ingredients For the cake: 3 cups (330 g) cake flour (I subbed 1/4 cup potato starch and 2 3/4 cups AP flour) 1 1/2 t baking powder 1 t salt 8 oz cream cheese, room temperature 1 cup (2 sticks) unsalted butter, room temperature zest of 2 limes 2 1/2 cups superfine sugar 6 large eggs, room temperature 1 t ground vanilla beans

Margarita Cake with Tequila Infused Whipped Cream Dixie Crystals

Sprinkle the gelatin over the cold water and let it soak for 5 minutes. Add the margarita mix, lime juice, and sugar to the gelatin mixture and stir to combine. Microwave (or heat on a stovetop over low heat) until dissolved. About 15-30 seconds. The granules of gelatin will look clear when it's melted.

Cinco De Mayo Margarita Pound Cake Recipe Fried Pies & FirefliesFried

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cherry Margarita Pound Cake Shugary Sweets Cherry Margarita, Cherry

Inspired by a favorite cocktail, Cherry Margarita Pound Cake is a cherry pound cake with a grown up twist! Made with tequila and topped with a cherry-lime glaze, this cake will turn anyone into a margarita lover! I love margaritas. Especially Cherry Margaritas.

Cherry Margarita Pound Cake Recipe Shugary Sweets

Glaze. In a large mixing bowl, combine the yogurt, sugar, lime zest, lime juice, coconut milk, flake coconut, tequila and triple sec. Whisk together until well combined, about 5 minutes. Taste-test the glaze and adjust the spirits to your liking. Poke holes all over the surface of the cakes and spread on half of the glaze.

Coconut Lime Margarita Pound Cake The Baking ChocolaTess

Cook Time 1 hr 40 mins Total Time 1 hr 55 mins Jump to Recipe Cinco de Mayo is kind of a big deal here in the Dallas area and there is no better way to celebrate than with this Margarita pound cake recipe. Classic tequila and lime combine with a slightly salty crust for all of the flavor of your favorite GNO cocktail. Pound cake.