Maple Pecan Sweet Potato Casserole The Wheatless Kitchen

Apple Maple Sweet Potato Casserole Healthy Grocery Girl

Preheat oven to 375°. Place potatoes in a greased 8-in. square baking pan. Combine brown sugar, pecans, water and butter; pour over potatoes. Bake, uncovered, just until tender, 30-35 minutes. Meanwhile, for meringue, in a small bowl, beat egg whites and vanilla on medium speed until foamy.

Sweet Potato Casserole with Meringue Topping sweet potatoes/winter

In a medium-size bowl, combine the melted butter, pecans, flour, coconut sugar, and salt. Set aside. Grease a 9×13-inch baking dish, then scoop the sweet potato mixture into the dish. Use a spatula to smooth it the best you can. Sprinkle the topping evenly over the top of the casserole. Bake at 350 F for 25-30 minutes.

Elevate your Thanksgiving menu with this meringuetopped sweet potato

How to Make Healthy Sweet Potato Casserole. ROAST: Preheat the oven to 425°F. Put whole sweet potatoes on a baking sheet, poke them with a fork, and bake for 30 minutes. Flip them and bake for another 15-30 minutes until they feel soft to the touch. COOL AND PEEL: Let the roasted sweet potatoes cool, then peel and place them in a large bowl.

salted sugared spiced™ Pecan and Brûléed Meringue Sweet Potato Casserole

Heat oven to 400 degrees F. Bake sweet potatoes on a foil-lined baking sheet 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350 degrees F. Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients with tahini at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs.

Purple Sweet Potato Casserole with Toasted Marshmallow Meringue Wife

4 lb sweet potatoes; 1 jar marshmallow crème; 1 1/2 tsp vanilla extract; 1/2 cup dark brown sugar; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 cup maple syrup; 4 oz cream cheese; 6 tbsp butter; 2 large eggs; 3 egg whites; 3/4 tsp kosher salt

Maple Pecan Sweet Potato Casserole The Wheatless Kitchen

Preheat the oven to 375 degrees Fahrenheit and lightly grease a large 9x13 baking dish. In a bowl, add the roasted sweet potatoes, milk, vanilla, brown sugar, maple syrup, cinnamon, nutmeg, allspice, raisins, and marshmallows, mixing everything together until combined.

A sweet update to a holiday musthave. Roast and mash the sweet

Ingredients: 6-8 medium sweet potatoes 1 cup butter 1/3 cup maple syrup 1/2 tsp ground ginger 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg Salt Pepper Meringue: 6 egg whites (at room temp) 1/8 tsp cream of tartar 1/2 cup sugar The Blistered Peppers Take:

Sweet Potato Casserole with Pecan Crumble and Meringue pic Live Eat Learn

Our original recipe was about as traditional as they come: sliced sweet potatoes combined with green apples, baked with cinnamon and brown sugar, then topped with toasted marshmallows. If my family felt a little crazy, they even added pecans to half. (My brother and I hated nuts back then!)

Healthy Sweet Potato Casserole with Maple Meringue

Autumn Season: Maple Meringue Sweet Potato Casserole Nov 20, 2023 Jackie Fall Dishes Autumn is here and there's no better way to embrace the season's warmth and richness than with a delectable Maple Meringue Sweet Potato Casserole for this holiday season.

MeringueTopped Sweet Potato Casserole Recipe EatingWell

The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with a pecan crumble for texture as well as a sweet and fluffy brown sugar meringue piped on top.

Maple Sweet Potato Casserole Amy's Healthy Baking

This sweet potato casserole with meringue and pecan crumble is a sophisticated update on the classic Thanksgiving side dish. I've always been a bit lukewarm about the ubiquitous sweet potato casserole. Sure it seems like a good idea, with the warm and gooey marshmallows on top, but it always feels a bit one dimensional to me when I eat it.

Maple Nut Sweet Potato Casserole

Low and Slow is the Way to Go: Ha! See what I did there? Cooking the sweet potatoes low and slow is what makes this casserole amazing and healthy without sacrificing any flavor. Low and slow allows the sugars in the sweet potatoes to breakdown which naturally makes them extra sweet and SO GOOD.

MeringueTopped Sweet Potato Casserole • Wanderlust and Wellness

1 1/2 tsp. vanilla extract, divided 1/2 c. dark brown sugar 4 oz. cream cheese, softened 6 tbsp. butter, softened 3/4 tsp. kosher salt 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 large eggs 3 egg whites 1/4 c. maple syrup

Vegetarian Sweet Potato Casserole (With Meringue, Not Marshmallows!)

Jump to Recipe · Print Recipe Ingredients For Sweet Potato Casserole with Pecans and Meringue Sweet Potatoes: Peeled and cut into 1 1/2-inch chunks Seasonings: Salt, cinnamon, chipotle powder Orange juice: Preferably freshly squeezed Egg whites: Room temperature. See our tip here. Kitchen Staples: Unsalted butter, sugar, water Maple Syrup

Vegetarian Sweet Potato Casserole (with meringue, not marshmallows!)

9 Reviews This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula. By Jessie Price Updated on September 20, 2023 Tested by

Maple Meringue Sweet Potato Casserole

1/4 cup unsalted butter 1/4 cup packed light brown sugar 1/4 cup half-and-half 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. vanilla extract 3 large eggs, separated 3/4 tsp., plus 1/8 tsp. kosher salt, divided Cooking spray 1/4 tsp. cream of tartar 6 Tbsp. superfine sugar (sometimes labeled "caster sugar")