Best Maple Caramel Bacon Crack

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Ingredients For Maple Bacon Crack Recipe: Cooking spray (or parchment paper) 10 slices of bacon; 1 tube can of crescent rolls; 1/4 cup of maple syrup; 3/4 cup of brown sugar; Directions: In this recipe for those same delicious maple bacon crack by Delish, on YouTube, you will learn to make this delicious snack in a few easy steps.

Maple Caramel Bacon Crack

1. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides. 2. Chop the bacon into bits and cook in a pan until crispy. Drain on some kitchen paper, pat down to remove as much grease as possible, then set aside. 3.

Best Maple Bacon Crack RecipeHow To Make Maple Bacon

1. Preheat oven to 325°F. 2. Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside. 3. In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265°F on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover.

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Step 7. Drizzle the remaining maple syrup on top of the bacon, and top it off with the remaining brown sugar. Step 8. Bake for about 25 minutes, until bacon is crispy and caramelized. Step 9. Remove from the oven and allow the pan to cool for 10 minutes before cutting bacon crack bites into smaller pieces. Enjoy!

Maple Bacon Crack Is Exactly What It Sounds LikeDelish Maple Bacon

Step 1: Cook the Bacon. Preheat oven to 400 degrees. Then, place bacon on a large rimmed baking sheet with parchment and bake bacon for 15 minutes, or until it is fully cooked and slightly crispy. After you cook your bacon, remove from oven. Drain the bacon on paper towels and chop the cooked bacon into large pieces.

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Prick the dough all over with a fork. Drizzle ½ of the maple syrup on top of the dough, and sprinkle ½ of the brown sugar over that. Add all of the crumbled bacon and then drizzle and sprinkle the remaining syrup and brown sugar. Bake for 20-25 minutes until the brown sugar is bubbling and melty. Allow to cool fully before breaking into bite.

Maple Bacon Crack Recipe

How to Make Maple Bacon Crack. Step One: Make the mozzarella dough. If you've ever made fathead dough before for pizza this is the same type of dough. It is easiest to mix in the food processor with room temperature eggs. Step Two: Line a sheet pan with parchment paper or spray with cooking spray.

Best Maple Caramel Bacon Crack

Step 1. 1.Preheat oven to 325 degrees F. Line a rimmed baking sheet (like a 15x10) with foil and liberally grease the foil with cooking spray. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out to fit the size of the pan with your hands so it's even.

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Prick all over with a fork. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup. Bake until golden, 22 to 25 minutes. Let cool completely before slicing into pieces and serving.

Pin on Bacon

Step 2 In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate. Transfer to a paper towel-lined plate. Step 3 Roll out crescent rolls.

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Drain the bacon on a paper towel-lined plate. Drizzle 1/4 cup of the maple syrup over the crescent roll dough. Sprinkle with about 1/4 cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approximately 25 minutes or until.

Best Maple Bacon Crack RecipeHow To Make Maple Bacon

Instructions. Preheat oven to 400˚F. Line two baking trays with parchment paper. Add bacon in a single layer on one baking tray, and add to the oven (even if not fully preheated). Bake bacon for 20 minutes, until slightly crispy. Remove from the oven and reduce oven temperature to 325˚F.

Maple Caramel Bacon Crack The Domestic Rebel

This Maple Bacon Crack recipe is the perfect sweet and salty breakfast pastry for the holiday season! Made with crescent rolls, brown sugar, and pecan pieces, this easy-to-make recipe tastes just like an overnight French toast casserole, but is ready in less time. The chopped bacon adds a delicious savory flavor to the dish, while the pure maple syrup gives it a touch of sweetness. Simply bake.

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Instructions. Preheat oven to 400 degrees. Cover two sheet pans in aluminum foil. Lay strips of bacon onto each. Place pans of bacon into preheated oven and bake for 15 minutes. Pull bacon from the oven and brush each slice with about ½ tsp of the syrup. Return to the oven for another 5 minutes.

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Steps. 1. Preheat oven to 325ºF. 2. Line a large baking sheet with parchment paper, unroll crescent dough onto it. Press perforations to seal and create one dough sheet; set aside. 3. In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265ºF on a candy thermometer).

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Sprinkle 1/4 cup of the brown sugar over top of the saltines and maple syrup. Sprinkle all of the bacon across the top, completely covering the saltines. Drizzle the remaining maple syrup over the top of the bacon. Sprinkle the remainder of brown sugar over the top of it all. Bake for about 25 minutes.