Pin by Ramona Douglas on Mandoline recipes Mandolin recipes, Recipes

Kocka proffsigt med mandolin — Matkomfort

Preheat oven to 400°F (207°C). Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels. Place the sliced potatoes in a large bowl. Using your hands, toss with butter (or duck fat), 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.

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In a large bowl, combine the sliced potatoes with the butter, shredded parmesan cheese, fresh thyme, minced garlic, and salt. Use your hands to gently toss everything together, ensuring that the butter coats each potato slice evenly, and the seasonings are well distributed. Begin stacking the potatoes into the muffin tray.

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Place the sliced potatoes in a pan. Preheat oven to 375 degrees F. Coat the bottom of a cast-iron pan or large skillet with 2 tablespoons of melted butter. Set aside. Arrange the potato slices vertically at an angle in the pan, filling the pan completely without crowding it.

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Adjust your mandoline slicer to the desired thickness, typically on the thinner side. Slice the potato as usual to create uniform slices. Replace the straight blade with a crinkle-cut blade attachment if your mandoline slicer has one. Run the sliced potatoes through the crinkle-cut blade to create wavy-edged slices.

7 Recipes That Prove You Need a Mandolin Slicer Mandolin slicer

Hamburgers, deli sandwiches, onion soup, batter-dipped onion rings, onions for salad. Onions are so much easier to slice using a mandolin. Tomato slices. Whether you're using the tomatoes to top a burger or sandwich, toss into a salad, layer in a dish like lasagna, or top a margherita pizza, a mandoline will give you perfectly even slices.

Day 28 ‘Get Your Jelly On’ Roasted potato pyramid and rocket salad

Slice chicken into bite size pieces. Using mandoline, thinly slice green and red peppers and onions. Place chicken, peppers and onions in Ziploc bag with 1 t chili powder, ½ t cumin, ½ t onion powder, ½ t kosher salt, ¼ t pepper and 1 T oil. Let sit 30 minutes. Heat 2 T oil in sauté pan and add chicken and vege mixture.

7 Recipes That Prove You Need a Mandolin Slicer Mandolin slicer

Rinse potatoes and pat dry. Cut about ¼-inch off the tip of the potatoes to get started, then angle the mandoline into the mixing bowl and slice into ⅛-inch rounds. Step 2: Season and stack. Finely chop sage and thyme then add to the potatoes in the mixing bowl along with olive oil, salt, and pepper. Mix until evenly coated.

Make a dish you can assemble in advance Cape Gazette

Potato cylinders - Repeat with remaining potato. To fill a standard 12 hoc muffin tin, you will need 3 potato cylinders cut from 1.2 kg / 2.4 lb of potato. Slice thinly - Using either a mandolin or a sharp knife, cut the potato into 2mm / 0.1″ thin slices. Separate slices - Use your fingers to separate the slices as they have a tendency.

Pin by Ramona Douglas on Mandoline recipes Mandolin recipes, Recipes

Using your mandolin, slice all the potatoes to roughly 1/4" of thickness. Slice the onions to a similar thickness. In a baking dish, place 2 tablespoons each of the butter and oil. Start ringing the potatoes and onions around the outside of the bowl. After every three potatoes, add a sliced onions layer. Work all the way around until a circle.

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Step 2. Whisk together next six ingredients in a large bowl. Add potatoes, and toss to coat. Step 3. Layer potato slices into stacks in muffin cups, filling to the top. Step 4. Bake until golden brown and tender, 45 to 55 minutes. Let stand in pan 3 to 5 minutes, then carefully remove stacks.

How to use a mandoline — and keep your fingers Mandoline slicer

Grease a 9 x 13 inch baking dish with the softened butter. Scrub the potatoes thoroughly and thinly slice them. Use a mandolin if you have one. In a large bowl combine the whipping cream, milk, four, salt, pepper, minced garlic and shallot, parsley, ½ cup of the cheddar cheese and ½ cup of the parmesan cheese.

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Preparation time: <15 minutesCooking time: 5 to 10 minutesDifficulty: EasyServes: 2 people. 5 potatoes (Idaho or Russet recommended) Sweet mustard. Garlic mustard or mayo. Salt. Preparation: Peel and rinse the potatoes. Using the mandolin slicer, make the fries. Rinse with running water and dry them in a cloth.

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THE RECIPES: Photo Credit: Amanda Finks. 1. Mediterranean Cucumber Roll Ups This dish is very easy to make, delicious and healthy, with smooth, creamy hummus, roasted red peppers and tangy feta. A quick and easy snack you'll whip up in minutes! Photo Credit: Gail Albert Halaban. 2.

We make these on repeat. We sub russet potatoes sliced thin on mandolin

Preparation. In a small pot, heat oil to 350°F. Cut all four sides of potato so it resembles a rectangle. Use a mandolin to slice potato thinly. Do not wash slices. Stack slices on top of each other. Cut off sides to make a neat rectangle, then cut rectangle in half. Separate the top halves to make four small stacks.

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You can even use the mandoline to thinly slice the onions as well, which, according to some reviewers, helps them meld into the cozy potato medley even better. "So easy to make. Purchased an inexpensive mandoline , as suggested," said an Allrecipes Member.

Ingredient of the day Sweet Potatoes. A good...

Instructions. Preheat the oven to 400 degrees. Use a mandolin or a very sharp knife to slice the potatoes as thin as possible. Add the sliced potatoes, melted butter, garlic, thyme, parmesan, salt and pepper to a large bowl. Use your hands or a large spoon to toss the potatoes until they are evenly coated with all the ingredients.