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We've finally arrived at my favorite restaurant from our entire two-week trip of the Hawaiian islands. Welcome to Mama's Fish House. Mama's Fish House was founded by Floyd and Doris Christenson. The couple bought the property in the 1950's from a friend who needed to sell the property immediately due to a very imminent gambling debt.

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mama's fish house recipes ; recipes from around the world from real cooks

Pin on Food from my trips

Dip the fish in the egg wash, then dust with the flour. Heat pan over medium heat and add olive oil. Place fish in the oil and brown one side (~2 min). Flip and brown the other side. Remove the fish to plates. Add butter, parsley, nuts, lemon and wine. Shake to incorporate into a sauce. Reduce slightly to get sauce consistency.

Parmesan Herb Baked Mahi Mahi Favorite Family Recipes

If the waterfront ocean view or the mahi mahi stuffed with lobster and crab in a macadamia nut crust doesn't impress you, maybe the lilikoi creme brulee will. Marc Summers calls the creme brulee.

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I plan on making my rendition of the Mahi mahi soup soon and blog about it. For our entrees, my hubby had the macadamia crusted mahi mahi topped with a local lobster tail and some asparagus $54). Amazing. Every night, the menu gets updated with the fresh local fish, and the local fisherman who caught it. For reals!

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Trip Advisor. Second Most Popular Restaurant in the US. Open Table. Floyd and Doris. Mamaʻs Fish House, Congratulations on your 40th year of exceptional service, for serving the best fish dishes on Maui, and a staff that treats the guest as "ohana." You deserve to be touted as the greatest dining experience, because you are!

Mama's Fish House Restaurant Mahi mahi stuffed with lobster and crab

Add the cooked onion, garlic, and ginger to another large soup pot, add tomatoes and chicken stock and bring to a boil, then reduce heat and simmer for 8-10 minutes. Make the roux in the same pan as you used for the onion mixture, it will add flavor. Add the butter and flour and combine over medium high heat until the mixture starts to brown.

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1 Pour light Rum on ice in glass. 2 Add juices & orgeat sugar syrup & 1/2 of the curacao, grenadine. 3 Float dark Rum and give it one quick stir. 4 Rest or the orange curacao & grenadine splashes. 5 Garnish with a lime wheel, umbrella & cherry, and tropical flower.

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Pour light Rum on ice in glass. 2. Add juices & orgeat sugar syrup & 1/2 of the curacao, grenadine. 3. Float dark Rum and give it one quick stir. 4. Rest or the orange curacao & grenadine splashes. 5. Garnish with a lime wheel, umbrella & cherry, and tropical flower.

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Food Network invites you to try this Mama's Pound Cake recipe from Paula Deen. View top rated Mamas fish house recipes with ratings and reviews. King's Fish House Bbq Shrimp, Chilean Sea Bass with a Pineapple-Dijon Pan Sauce, Maui Part IV: Eating Around the….

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1/2 cup 'ulu (breadfruit) or potato, peeled and steamed until cooked, chilled and cubed into 1-inch pieces. 1/2 cup purple Moloka'i sweet potato, peeled, steamed, chilled and cubed into 1-inch pieces. Procedure: Preheat oven to 425 degrees. For each serving: Lay out 1 sheet of foil, cut the ti leaves into 1-foot lengths, and place 2 leaf.

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Instructions. Seed papaya and set aside. Cut steak into cubes, place in bowl and season with Hawaiian salt and Johnny's seasoning. Chop tomatoes, chop onions, and rough chop cilantro and set aside. Heat sauté pan with oil until pan is really hot. add onions, and sautee. Add beef and seer. Add tomatoes and cook briefly.

Good Looking Home Cooking January 2011

When it comes to Maui bucket lists, Mama's Fish House tops the list of food destinations for many island visitors. But is the hefty price tag (and fight for reservations) for a table at the beloved restaurant worth it?

A Feast for the Eyes Chilean Sea Bass with a PineappleDijon Pan Sauce

Point is, order the cake. Eat the cake. They are so good! Coconut haupia cakes are made of three main parts: Cake - typically a vanilla sponge cake. Filling - either a coconut or haupia pastry cream or custard. Frosting - no heavy sugary frosting. Only the light, lush, whipped cream type frosting.

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Kale Salad with Grilled MahiMahi was a great lunch at Mama's Fish House. I re-created the recipe as soon as we returned home from Maui. As you'll see, the secret to the dressing is a small amount of honey.

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Coffee Challenge + 3 Amazing Recipes! Get 3 amazing recipes: Black Sesame Doughnuts, Malasadas with MALA Mocha Sauce, and Hawaiian Coffee-rubbed Pork Tacos with Mango-Coffee BBQ Sauce!