Magically Moist Chicken Recipe Hellmann's US


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No dish brings the whole family to the dinner table like a casserole. And our Classic Chicken Casserole is sure to leave everyone satisfied with its rich and creamy texture. Packed with veggies like leeks, carrots and onions, this meal packs all the elements of well-rounded dinner into one delicious dish. 5. CHUNKY CHICKEN SALAD.


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Preheat oven to 425°. Brush mayonnaise on chicken. Pour bread crumbs onto a large plate and roll chicken until coated. Place chicken breasts in foil-lined pan and bake for 40-45 minutes or until meat thermometer registers 165°F. Safe and convenient virtual visits by video let you get the care you need via a mobile device, tablet or computer.


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Preparation. Mix the spaghetti sauce and mayo in a medium bowl. Place the chicken in the mixture and cover. Put in the refrigerator for 30 minutes. Mix bread crumbs and cheese in a small bowl. After 30 minutes, coat the chicken with the bread crumb mix and place on a baking sheet. Bake at 425 F for 40-45 minutes.


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Preheat the oven to 375° convection or 400° for a regular oven. Trim and pat dry 2 skinless boneless chicken breasts. If thick, thin it to ¾ inch with a meat mallet. Mix ½ cup mayonnaise, ¼ cup Parmesan cheese (freshly shredded or grated preferred), ¼ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder, and ¼ teaspoon.


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TIP: Omit Parmesan cheese and have Magically Moist Chicken on table in less then 30 minutes. Calories 370, Calories From Fat 210, Saturated Fat 4g, Trans Fat 0g, Total Fat 23g, Cholesterol 100g, Sodium 390g, Total Carbohydrates 2g, Sugars 1g, Dietary Fiber 0g, Protein 35g, Vitamin A 2%, Vitamin C 2%, Calcium 8%, Iron 6%.


Magically Moist Chicken Recipe Hellmann's US

MAGICALLY MOIST CHICKEN. 1 (2 1/2-3 1/2 lb.) chicken, cut in parts. 1/2 c. Hellmann's mayonnaise. 1 1/4 c. Italian style bread crumbs. Bake in 425 degree oven for 40-45 minutes. Brush chicken on all sides with mayonnaise. Place the crumbs in large plastic bag and add chicken parts, one at a time. Shake to coat well. Place on rack in pan.


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Cook the chicken in the oven at 375 degrees for about 35 to 40 minutes until "it's just barely done.". The caption instructs letting the chicken rest under foil for 10 minutes after you take it out for maximum moisture . "When you cut into it, it's juicy," Garten says after it's rested. "You can see the goat cheese.


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Directions. PREHEAT oven to 425°. BRUSH chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat with bread crumbs. Arrange chicken on baking pan. BAKE 20 minutes or until chicken is thoroughly cooked.


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Directions. Print. 1. PREHEAT oven to 425°. 2. BRUSH chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat with bread crumbs. Arrange chicken on baking pan. 3. BAKE 20 minutes or until chicken is thoroughly cooked.


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Have magically moist chicken on the table in less than 30 minutes! Preheat oven to 425 degrees. Combine Hellmann's Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Bake until chicken is thoroughly cooked, about 20 minutes.


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Directions. PREHEAT oven to 425°. BRUSH chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat with bread crumbs. Arrange chicken on baking pan. BAKE 20 minutes or until chicken is thoroughly cooked.


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Preheat the air fryer to 360F for 3-5 minutes. Brush the mayonnaise on both sides of the chicken breasts. In a gallon-size plastic bag add the chicken, bread crumbs, and parmesan cheese. Shake the bag to make sure the chicken gets evenly coated with bread crumbs and cheese.


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The chicken needs to reach an internal temperature of 165 degrees Fahrenheit. Once the chicken hits that temperature, you're golden. Pull the chicken, and let it rest. It's done. Not only will cooking chicken to a temperature of 165 degrees help ensure tender, moist chicken, but it can also protect you from getting sick.


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Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Prepare as above, decreasing bake time to 10 minutes or until chicken is thoroughly cooked. TIP: Omit Parmesan cheese and have "Magically Moist Chicken" on the table in less than 30 minutes.


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directions. Brush chicken on all sides with mayonnaise. Shake chicken, one piece at a time, with breadcrumbs in large plastic food bag. Bake at 425F degrees for about 15 minutes until golden brown and juice runs clear when pierced with fork.


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Prepare as above, decreasing bake time to 10 minutes or until chicken is thoroughly cooked through. Omit Parmesean cheese and have Magically Moist Chicken on table in less then 30 minutes.