Classic Beef Meatloaf Recipe Recipes, Beef meatloaf, Classic

Please, DON'T pass the salt! Meatloaf

Instructions. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan. In a mixing bowl, combine ground turkey, grated zucchini, diced onions, diced bell peppers, breadcrumbs, tomato sauce, egg, oregano, garlic powder, salt, and pepper. Mix the ingredients until well combined.

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Line a high-sided rectangular pan with parchment paper and place the mixture in it. Depending on your preference, you can also shape the meat mixture into the shape of bread and bake it on a lined baking sheet. Cover evenly the top of the meatloaf with the ketchup. Bake uncovered in the oven for 1 hour.

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Keep it Healthy: Many meat loaves are made with bread crumbs, which can be high in sodium, to help bind the loaf. This recipe calls for rolled oats instead, which are very low in sodium. Tip: If you're in a rush or just want fun mini meat loaves for the kids, divide the turkey mixture among the cups of a standard 12-cup muffin pan. Bake for 30 minutes, or until each "muffin" registers 165˚F.

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1. Combine all ingredients and press into loaf pan. 2. Bake at 350 for 1 hour. 3. Drain off fat and add ketchup to top, bake for another 30 minutes.

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Building the Meatloaf (5 minutes): Combine the base: In the large bowl, add the ground beef. Incorporate the crumbs and flavors: Add the breadcrumbs, chopped onions, egg whites, ketchup, mustard, Worcestershire sauce, salt, and pepper to the beef. Use your hands to mix everything together thoroughly.

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Cook at 350° (F) for a total of 1 hour. Time for the meatloaf to go into the oven, uncovered, at 350° (F) for 15 minutes. After 45 minutes, carefully remove from oven and apply the remaining ¼ cup of ketchup. Simply brush over the top of the meatloaf and back in the oven it goes, uncovered, for another 15 minutes.

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3. Spray or grease a loaf pan and place the meatloaf mixture into it. 4. Place the meatloaf into the pre-heated oven and bake for about 30 minutes or until cooked through….drain any fat. 5. Sprinkle the top of the meatloaf with the shredded cheese. Add a dash of paprika, if desired. Place the meatloaf back into the warm oven to let the cheese.

Grandma's Meatloaf Recipe 2Lbs The Best Meatloaf I Ve Ever Made

Pre-heat the oven to 375F. In a medium sized sauté pan cook down the onions until just about translucent, add the garlic and finish until both onions and garlic are translucent. About 5-7 minutes. In a large mixing bowl add everything except the 2 tbsp of ketchup and mix until fully incorporated.

Classic Beef Meatloaf Recipe Recipes, Beef meatloaf, Classic

Directions. Preheat oven to 375° F. Mix all ingredients (except ground beef or turkey) in a medium-size bowl until well incorporated. Add ground beef or turkey and mix. Put mixture into meatloaf pan or form into an 8 "x 4" oblong loaf or desired meatloaf shape or form into 2 individual-size meatloaves and place on a small baking sheet tray.

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Preheat oven to 375 deg. mix topping ingredients and set aside. Beat the eggs and place in large bowl. Add remaining ingredients and mix thoroughly. Form into loaf shape of your choice and place into small lightly greased pan. I just used a 4x8 pan that was about 4 inches deep.

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Place the lid on, turn heat to low and cook for 6 hours. Combine the ketchup, brown sugar, remaining tablespoon of Worcestershire sauce, Dijon mustard, and a pinch of ground black pepper. Whisk to mix all ingredients, then drizzle over the meatloaf. Leave the lid off the slow cooker, turn heat to high and cook for another 30 minutes, until the.

Homestyle Meatloaf Jennifer Cooks

directions. Saute onion, celery and carrot in olive oil until tender; cool slightly. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan. Combine sauce ingredients in small bowl; spread over meatloaf. Bake in preheated 350° oven for 1 hour.

Low Sodium Liver Loving Meatloaf

Instructions. Preheat your oven to 350 degrees. Using olive oil, saute onion, garlic, and thyme in a saucepan over medium heat. In a large bowl mix oats, milk, carrots, peppers, ketchup, egg, mustard, plus ingredients from your saucepan. Stir together all ingredients until combined.

Easy Ground Chicken Meatloaf Recipe Just 6 Ingredients

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.

Basic Meatloaf Recipe EatingWell

Preheat oven to 400°F. Combine tomato sauce, Worcestershire sauce and ketchup in a large measuring cup or small bowl. Blend well. Combine half the seasoned tomato sauce and all remaining ingredients in a large bowl; mix until well blended. Spray a 9x5-inch loaf pan with non-stick spray. Press in meat mixture. Bake uncovered for 1 hour.

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Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a maximum of 55 minutes. The internal temperature should reach 160° F. Overcooking will dry it out more. Let the meatloaf rest for 10 minutes in the pan before attempting to slice it.