Lobster Pie Recipe Cherished Seafood Dishes Of New England Recipe in

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Preheat the oven to 375 degrees. Divide the dough in half and roll out each half to fit a 9- or 91/2-inch-round by 2-inch-high ovenproof glass or ceramic baking dish. Place one crust in the dish, fill with the lobster mixture, and top with the second crust.

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Gradually whisk in the heavy cream, white wine, and chicken stock until the sauce is smooth. Add the salt, pepper, paprika, garlic powder, and onion powder to the sauce and stir to combine. Add the chopped lobster meat, parsley, and chives to the sauce and stir until well combined. Transfer the lobster mixture to a 9-inch pie dish.

Lobster Pie

1 teaspoon baking powder 8 tablespoons cold fresh lard, diced (1/4 pound) 8 tablespoons cold unsalted butter, diced 1/2 to 2/3 cup ice water 1 egg, beaten with 1 tablespoon water or heavy cream,.

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1 stick cold unsalted butter, cut into pieces 2 to 3 tablespoons ice water 2 tablespoons heavy cream, for brushing For the Stock: 3 live lobsters (about 1 1/2 pounds each) Kosher salt 4 tablespoons.

Lobster Pie Recipe Cherished Seafood Dishes Of New England Recipe in

45mins Ingredients: 6 Serves: 4 Nutrition information Advertisement ingredients Units: US 2 cooked lobsters (I usually use 2 good sized fellas) 1⁄4 lb butter half-and-half Ritz cracker, one sleeve parsley garlic powder directions Break up cooked lobster meat. I like to have mine broken rather small, again, you be the judge.

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Preheat the oven to 425 degrees F. Melt the butter in a frying pan over medium heat and add the tomalley and lemon juice. Remove from heat and stir in the crushed snack crackers. Add enough.

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Recipe Servings 4 Ingredients Maine Lobsters 2 (1.5 POUND) COOKED Butter 2 TBSP. Sherry 1/4 CUP Lemon Juice 1 TBSP. Butter 3 TBSP. Cream THIN, 3/4 CUP Egg Yolks 2 Flour 1 TABLESPOON Pie Topping Cracker Meal 1/4 CUP Paprika 1/4 TSP. Potato Chips 1 TBSP., FINELY CRUSHED Parmesan Cheese 1 1/2 TSP. Butter 2 TBSP., MELTED Directions Step 1:

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Preheat your oven to 350° and set a rack to the middle position. Make the topping: In a small bowl, stir together the butter, crackers, paprika, and cheese. Set aside. For the Filling: Ingredients 3 tablespoons plus 5 tablespoons salted butter 1/4 cup dry sherry 2 cups (12 ounces) chopped cooked lobster meat 3 tablespoons all-purpose flour

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Step 10. Drain and reserve Sherry and juices from the skillet with the lobster meat, and then slowly whisk this liquid, along with half-and-half into the butter/flour mixture. Return to the heat, and cook while stirring continuously, until the sauce is smooth and thick.

Lobster Casserole with Ritz Cracker Topping Recipe Yankee Magazine

Bring water to a boil in a stock pot. Put lobsters in boiling water. Remove lobsters after 12 minutes. Remove tail and claws from each lobster. Cut tails in half, lengthwise. Crack claws open. Set aside to cool. Melt 1 stick of butter and 1 stick of margarine in a saucepan. Add Ritz Cracker crumbs. Mix thoroughly with a rubber spatula. Set aside.

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Preheat oven to 350º . Place lobster in a casserole dish and top with cracker mixture. Drizzle remaining butter on top and bake at 350º F for 20-25 minutes. Garnish with lemon wedge and parsley! Love lobster pie? Make your own at home with our fresh lobster meat! Nothing could be simpler, and nothing could taste better.

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Step 1 Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baking dish. Step 2 In a large saucepan, melt the butter over medium-high.

Lobster Pie

Step 1. Melt butter in a 4-qt. saucepan over medium-high heat. Add garlic and onion; cook until golden, 5-7 minutes. Add brandy; cook until reduced by half, 1-2 minutes. Whisk in flour; cook.

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Preheat oven to 325 degrees F. Melt 4 tablespoons of the butter, add sherry and boil 1 minute. Add lobster and remove from heat. In a medium saucepan, melt remaining butter. Add flour and cook, stirring, until mixture bubbles; cook at least 1 minute. Remove from heat.

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Ingredients Maine Lobster Meat 3 CUPS (1.5 LBS) ROUGHLY CHOPPED COOKED All Purpose Flour 3 CUPS Salt 1/2 TSP All Purpose Flour 4 TBSP Potato 1 1/2 CUPS DICED Garlic Powder 1/2 TSP Rosemary 2 TBSP FRESH CHOPPED Salt 1/2 TSP Black Pepper 1/4 TSP Butter 2 STICKS COLD Ice Cold Water 1/4 CUP PLUS 3 TBSP Unsalted Butter 4 TBSP Chicken Or Veggie Stock

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For this recipe you will need: 10 tablespoons of Butter 1/2 cup of good quality dry sherry 2 cups of Lobster Meat, cut into bite-sized pieces 2 two tablespoons of Flour 1 1/2 cups of Half & Half 4 Egg Yolks, lightly beaten 1/2 cup Cracker Meal 1/2 teaspoon Paprika 2 tablespoons Grated Parmesan Cheese 4 tablespoons Melted Butter Fi.