Loaded Potato Waffles with a Crispy Fried Egg Seasons and Suppers


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Preheat the waffle iron and set it to medium high. Mix together mashed potatoes, buttermilk, scallions, cheddar, egg, and butter or bacon fat until combined. Stir together flour, baking powder, baking soda, and salt in a small bowl. Add the flour mixture to the potatoes and mix. Once the waffle iron is hot, spray or brush some oil on both sides.


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Shaq's loaded potato waffle makes a hall-of-fame-worthy meal. By Ann Maloney. December 13, 2022 at 2:00 p.m. EST. (Photos by Rey Lopez for The Washington Post; food styling by Carolyn Robb for.


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Let stand to drain for 10-15 minutes. Preheat waffle iron to a little less that high. Squeeze remaining liquid from the potatoes and place potatoes in a medium bowl. Beat eggs in a small bowl and add to the potatoes, together with the flour, baking powder and a bit of salt and freshly ground peppers. Stir to combine.


Loaded Potato Waffles with a Crispy Fried Egg Seasons and Suppers

Directions. Heat an 8-inch waffle iron and preheat the oven to 200°. In a large bowl, mix the potatoes with the eggs, flour, salt, baking powder, 3/4 cup of cheese and 3 tablespoons of butter.


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In a medium size mixing bowl whisk together eggs and milk. Heat skillet over medium-low heat and scramble eggs. Remove from heat. In a large mixing bowl whisk together waffle mix and water until smooth. Mix in eggs, bacon and cheese. Prepare waffle maker according to manufacturer's directions. Pour about 2 cups of batter into waffle maker.


Loaded Mashed Potato Waffles Just a Little Bit of Bacon

Directions. In a medium bowl, mix together mashed potatoes, cheddar cheese, flour, and eggs. Heat a waffle maker, then lightly spray or oil the inside. Add the prepared batter, being careful not.


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How to make leftover mashed potato waffles. Step 1: Add an egg to a mixing bowl and beat. Then add in the leftover mashed potatoes and cheeses to make the batter or mixture. Step 2: Heat up your waffle iron. You might have grease your waffle maker so check your manufacturer's instructions.


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Authentic Belgian waffles. The restaurant's unique Belgium Liege Waffles are made with authentic pearl sugar imported from Belgium. The waffles are made entirely from scratch in the restaurant, with a 17-hour dough fermentation. After the fermentation process, the waffles are baked in unique cast iron waffle machines.


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8-16 large waffles; 4-8 cups bite-sized fruit in different varieties; 12-16 ounces prosciutto or deli ham or other breakfast meat; 4-8 ounces flavored spreadable cheese 1-2 packages; Large bowl whipped cream; Maple syrup and optional fruit chocolate, caramel sauces for serving.; Optional additional toppings. yogurt, nuts, fruit curd, edible flowers, Nutella, peanut butter, jam, honey


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Loaded Tater Tot Waffles: Top like a loaded baked potato with crumbled bacon, sour cream, cheddar cheese, and chives. Tater Tot Waffles and Lox: Spread a thin layer of crème fraîche (or softened cream cheese) over Tater Tot Waffle. Top with a couple slices smoked salmon, capers, thinly sliced red onions, and sprinkle with dill.


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Spread the waffle fries in a single layer and air fry according to package directions. Once the fries are nice and crispy, spread the cheese, bacon, jalapeños, & red chilis on top. Then, air fry at 390°F (198°C) for 2-3 minutes until the cheese is melted and the chilis are lightly charred. Serve with ranch and enjoy!


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When ready to serve, squeeze the liquid out of the potatoes and transfer the grated potatoes into a large bowl. Add in the oil, salt, pepper, chives, cheese and eggs and stir until well combined. Preheat your waffle maker to a medium high heat setting. Add a third of the potatoes to the grate and cook until golden brown.


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Step 2. Arrange the bacon strips in a single layer on a large, rimmed baking sheet and transfer to the oven (no need to wait for it to be preheated). Roast the bacon for 18 to 20 minutes, or until.


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Instructions. Set the air fryer to 400 degrees. Air fry the waffles fries for 15-20 minutes, shaking the basket in 5-minute intervals so they don't stick to the bottom. 22 ounces golden waffle fries. Once the waffle fries have been cooked, take the basket of the fryer out. Layer with the cooked bacon and ranch.


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Directions. Heat the chili over medium heat in a saucepan. Remove the frozen waffles from their packaging and toast each one. To serve, top each waffle with roughly 1/3 cup chili, 1/4 cup shredded cheese, 1 tablespoon sour cream, and a spoonful of remaining toppings. Enjoy!


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Heat a waffle iron to medium high heat and spray inside surfaces with cooking spray. Scoop 2/3 to 1 cup of the potato mixture into the hot waffle iron. Close the lid and cook until light turns green, about 6-7 minutes.