Simple Pie Crust Using 4 Easy Ingredients Graceful Little Honey Bee

How To Make Pie Crust

In a medium bowl combine flour and salt. Add cold cubed butter. Mix the butter, flour and salt together with a pastry cutter until it resembles coarse crumbs. Add ice cold water to the dough a little at a time just until the dough comes together (you don't have to use the whole ¼ cup).

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Preheat the oven to 375ºF. Transfer the dough to a lightly floured surface, and roll it with a rolling pin to ⅛-inch thickness. Pierce the dough base and press it into the pie dish, cut the extra excess dough, but leave about ½-inch all the way around, tuck inside and crimp the edges.

My Favorite Homemade Pie Crust

Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenly around the bowl of the food processor. Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses. Transfer dough to a large bowl.

My Favorite Homemade Pie Crust

Use ice cold water. Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. Use cold butter. I keep some of my butter in the freezer and transfer it to the refrigerator a couple hours before beginning the crust.

Easy Flaky Pie Crust Recipe Kitchn

Start with 4 tablespoons, and mix gently with a silicone spatula. Add the ice water 1-2 tablespoons at a time, and gently mix, until the dough comes together in a mostly solid mass. Use your hands to bring the dough together, and mold it into a large disc or ball.

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Transfer the dough to a piece of plastic wrap and shape into an evenly round disk. Top with another piece of plastic wrap and refrigerate at least 1 hour. Once cold, roll your dough into an 8 inch circle between 1/8 - 1/4 inch thick. You can roll it out in between the plastic wrap or on a lightly floured surface.

How To Make Perfect Flaky Pie Crust

Instructions. Sift the flour twice, then whisk in the salt and create a little well. Pour in the oil, then milk and stir everything together. If the dough seems too dry, add 1-2 tbsp of milk. Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper. Divide into two parts.

Kitchen Delights Plum, Apple and Blackberry One Crust Pie

Quick and easy meal ideas just for you. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. From just-right crust to flavorful fillings, theres a lot to love about these little pies!

Perfect Pie Crust Recipe in 3 easy steps Saving Room for Dessert

Instructions. In a medium bowl, combine flour and salt. Stir in oil and water, mixing until just combined and form dough into a ball. (Optional: Chill dough 30 minutes before rolling out or pressing into shape.) Place dough into a greased pie pan. (You may also choose to roll out your pie crust on a floured surface if desired.)

Classic Pie Crust

Step 3: Gradually pour in the ice cold water one tablespoon at a time, mixing after each addition. Be careful not to over-mix. The dough is ready when it forms large clumps and is just moist enough to hold together when lightly pinched. Step 4: Place the dough on top of a lightly floured work surface.

Simple Pie Crust Using 4 Easy Ingredients Graceful Little Honey Bee

Add the flour and salt to a medium-sized bowl and whisk to combine. Prepare a bowl of ice water by pouring 1 ½ cups of cool water into a bowl filled with ice cubes. Set aside. Add the cold lard cubes and the cold butter cubes to the bowl of flour and salt.

BlindBaked Pie Crust Recipe Bon Appétit

Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9"-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11"-wide circle. Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate.

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Combine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in tablespoon sized chunks, and pulse 4 more times. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Sprinkle 6 tablespoons of ice water over flour mixture.

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Place into a 9-inch pie dish. Flute the edges and dock the bottom of the crust with a fork. To blind bake the crust, line it with parchment paper or foil, and fill it with pie weights, beans, or rice to prevent bubbling while baking. Refrigerate the crust for 30 minutes. Preheat oven to 350°F.

My Favorite Homemade Pie Crust

How to Make Mini Pie Crust Shells. ROLL OUT PIE DOUGH: Lightly flour your surface and roll the cold pie crust to about an 1/8 inch thick. If it is too thin you will have trouble stretching and forming it around the cupcake cavities so keep this in mind. CUT OUT CIRCLES: Flour your large cutter and cut out 12 crusts.

Playing with Flour Pie crust

Use a cheese grater to grate the cold butter into a large mixing bowl. Add the flour, salt and sugar and use a fork to toss the ingredients together, making sure the butter is coated and separated. Use a bench scraper or a pastry cutter to cut the butter into the flour mixture, until it forms large crumbles.