Buttered Popcorn Recipe Land O’Lakes

How To Butter Your Popcorn For Perfect Flavor Every Time Popcorn Carnival

Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. [2] 4. Place the popcorn you just popped into a bowl. 5. Take out butter and pour over the microwave popcorn. 6. Toss the popcorn to allow the butter to coat it evenly.

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Pour it into a food-safe spritzer bottle and spritz away. This should just about cover 4 to 5 cups of popcorn or about 1 bag of microwave popcorn. Troubleshooting Tip: If your spritzer was misting, but then decided to spray in a stream, your butter may be hardening. To soften it up again, dip the bottle in a mug of hot water for a minute or two.

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Movie Popcorn: Place 3 tbsp Popcorn Butter in a large 10L/10qt lightweight pot over medium heat (medium high if weak stove). When the butter is almost melted, pour in Yellow Colouring, if using. Quickly give the pan a shake to disperse the colouring across the base.

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For unbeatable popcorn butter, you need 2 tablespoons of unsalted butter, 2 tablespoons of unflavored oil, and your choice of salt. Melt the butter and let it cool before mixing in the oil. Spritz.

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La Tourangelle Avocado Oil Spray. If you are looking for an alternative to butter sprays, the La Tourangelle Avocado Oil Spray is a great option! It is 100% pure and all-natural, handcrafted from premium avocados. It can be used to pop popcorn kernels, and gives the popcorn a wonderful, rich flavor, and helps the seasoning stick to the popcorn.

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Step 1: Heat Oil. Heat a large, heavy-bottom pot, dutch oven, or large pot over medium-high heat and add the coconut oil. Step 2: Test A Kernel. Once the oil is hot, add one test kernel to the pot and cover. As soon as the test kernel has popped, place the rest of the unpopped kernels into the oil and cover.

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Liquid butter is a type of butter substitute that's used to coat popcorn. It typically comes in spray cans and is made with vegetable oil, salt, artificial flavorings, and preservatives. Unlike regular butter, which needs to be stirred or melted before use, liquid butter can simply be sprayed onto the popcorn for an even coating.

This Surprising Item Is The Key To Perfectly Buttered Movie Theater Popcorn

Liquid butter, also known as clarified butter, is a form of butter where the milk solids and water have been separated from the butterfat. This process of clarification removes impurities, giving the liquid butter a higher smoke point and longer shelf life. The result is a clear, golden liquid that has a rich, nutty flavor and is perfect for.

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Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of.

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Heat fat: Melt clarified butter in a large pot over medium high heat (medium for strong stoves). Add a few kernels of popcorn and wait until they pop - this means the oil is now hot enough. Quickly remove test popcorn. Add popcorn: Add remaining popcorn, lift pot off stove to shake and spread corn out evenly.

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1. Pop your popcorn in coconut oil or canola oil. These are the two most common oils used by movie theaters. Heat a thin layer of oil until shimmering in a large pot. Add a few test kernels, then add the rest of the popcorn when they pop. Remove from heat for thirty seconds so the kernels reach an even temperature.

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Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.

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Keep the lid slightly open to let the steam flow outside the pan so that popcorn won't lose its crispness. Once the popping stops, remove from heat and immediately pour into a large bowl. Sprinkle the powdered salt on top and toss it to distribute evenly. Eat immediately or store in a sealed container once cooled.

Extra Buttery Craving Kernels Gourmet Popcorn and Treats

Place 1 Tablespoon coconut oil and 3 kernels of popcorn into a stovetop popcorn maker. Heat the popcorn maker over medium heat and stir to combine the oil and 3 kernels of popcorn. Cook over medium heat until the 3 kernels in the oil pop (this indicates that the oil is hot enough to cook the rest of the popcorn).

Buttered Popcorn Recipe Land O’Lakes

Cut the Butter into smaller chunks or cubes. This will help it melt more evenly. Melt the Butter in a saucepan or a microwave-safe container. Heat the butter gently over low to medium-low heat (or in short intervals in the microwave) until it completely melts. Simmer and Skim once the butter is melted.