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8 Amazing Flavors of Healthy Homemade Lemonade • One Lovely Life

Make Simple Syrup - simmer 1 cup water and 1 1/2 cups sugar to dissolve the sugar. Cool to room temperature and chill. Squeeze 1 1/2 cups fresh lemon juice and refrigerate. To serve - combine 7 cups cold water, chilled sugar syrup, and chilled lemon juice. Serve over glasses filled with ice and garnish with lemon slices.

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Notes. *To make it by the glass: Squeeze 3 tablespoons lemon juice into a glass (1 large lemon, or two small). Add 2 tablespoons sugar and 2 tablespoons warm water and stir until it dissolves. Add 1 cup cold water and a handful of ice.

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9. Champagne Lemonade. Photo courtesy of Tyler Florence. Move over mimosas, this is the perfect hybrid of two classic drinks. 10. Jalapeño Lemonade. Photo courtesy of Veggie Belly. If you have truly daring tastebuds, add some spice to your life with this hot and sweet recipe. 11.

8 Amazing Flavors of Healthy Homemade Lemonade • One Lovely Life

Squeeze the lemons. Juice the lemons to make 2 cups of lemon juice and set aside. (Remember you need 1 sliced lemon for step 2.) Mash sliced lemon and sugar. Using a potato masher, mash lemon slices and sugar in a deep bowl until slices release their juice and sugar begins to dissolve. Mix.

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Cucumber Pomegranate Vodka Lemonade. You'll love this Cucumber Pomegranate Vodka Lemonade from Ginger with Spice. It's fresh and cool cucumber, paired with the sweet pomegranate in a deliciously boozy lemonade. Everything a refreshing Summer cocktail may need. I hope that you enjoyed these unique lemonade flavors!

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Quick instructions for traditional lemonade: In a large pitcher, add 2 cups of hot tap water. Add the cup of sugar and stir until the sugar is dissolved. Add the lemon juice, 4-5 cups of cold water, and 2 cups of ice. Stir well to combine. Serve right away.

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Roll each lemon with the palm of your hand, pressing down as you do. Cut the lemons into slices and add them to a large mixing bowl. Add sweetener and mash the lemons for a couple of minutes until the lemon juices and the sweetener blend together. Strain the liquid (2 cups), and add 8 cups of water to a glass pitcher.

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Courtesy of The Pig and Quill. Mint and basil make a cameo in this refreshing pineapple-lemonade concoction. (Also, it plays well with tequila. Just add a salted rim.) Courtesy of The Kitchen.

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Add freshly grated ginger. Make a lavender lemonade by adding ½ Tablespoon of culinary-grade dried lavender buds to your hot simple syrup, steep, then strain. Use a mix of citrus juice (lemons, blood oranges, limes, or even grapefruit) Top with sparkling water. Use honey or agave instead of sugar.

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Try original, strawberry, raspberry, peach, mango, watermelon, blueberry & blackberry flavors! (Gluten free, vegan friendly) Is there anything more quintessentially summer than a glass of ice cold lemonade? It's so refreshing on a sweltering hot day, at a summer party, barbecue, or picnic.

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Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let cool. In a large pitcher, combine the cooled sugar syrup, fresh lemon juice, and 3 cups of water. Stir well. Taste the lemonade and adjust the sweetness or tartness as needed by adding more sugar or lemon juice.

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Yes, there are plenty of delicious lemonade recipes that are perfect for spring. Some recipes include a lavender lemonade, a honeydew lemonade, and a basil lemonade. Lemonade is a timeless drink that can be enjoyed all year round. With the help of this blog post, you now have access to 170+ amazing recipes for every season.

8 Amazing Flavors of Healthy Homemade Lemonade • One Lovely Life

Total time: 5 minutes. Rating: 1/10. About This Method: As its name suggests, Blender Lemonade is made by pulverizing whole lemons in the bowl of a blender. You start by cutting several lemons and a lime into wedges and transferring them to a blender with a bit of sugar and enough water to cover.

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Cut rinds into 1-inch chunks. Toss with sugar in a large nonreactive mixing bowl, cover tightly with plastic, and let stand at room temperature, stirring once every 45 minutes or so, until sugar has completely dissolved, about 3 hours. (You can let the mixture stand up to 12 hours, if desired.) Add water and 8 ounces (1 cup) of reserved lemon.

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Basil Lemonade. View Recipe. If you love the bold, fragrant taste of basil, add this herb-infused lemonade to your roster. Swirl torn basil leaves into the pitcher, refrigerate overnight, and remove leaves before serving. You'll have the best lemonade on the block. 22 of 29.

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Stir just until the honey is dissolved. Remove the honey water from the heat (it should take just about a minute). In a pitcher or large container, add the freshly squeezed lemon juice and water (see exact amounts in the recipe below) Add the raw honey mixture, as needed, to bring about the desired level of sweetness.