Pink Lemonade Candy Stick

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Gather a cutting board and lemons. Cut your lemons in half width-wise. Cut lemons in half. Next, cut a cross in the center of the cut side of the lemons. This is to make space for the peppermint stick. Cut a tiny cross in the center. Place a peppermint stick in each lemon half. Trim off the end of the ends.

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Step 1. To make the lemon stick, roll a chilled lemon on a table to soften the pulp, then halve it crosswise. Insert the peppermint and suck, drawing the cool, tart juice through your minty.

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Step 1. SUGAR WATER. The sugar water should be made and chilled at least 4 hours prior to making lemonade***. Pour the sugar into the bucket. ALWAYS pour the sugar before the water. Add in the water. Whisk until the sugar is completely dissolved. Cover with lid (or saran wrap) and place in fridge to chill for four hours.

Pink Lemonade Candy Stick

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The lemon-peppermint stick is a spring and summertime treat that started being sold at the annual Flower Mart festival in Baltimore.. and candy cane bits. We always run it for at least a month.

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Some people cut the top third off but I find that the short sticks do better in half a lemon. Also, if this is a fundraiser you have a better profit margin if you can sell 1 vs. the one. 1 Lemon. Use a little knife to make a small X in the center of the lemon and press the soft peppermint stick into the center. 2 Soft peppermint stick.

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Roll each lemon on the counter with a little pressure from your hand to break up some of the pulp so it's extra juicy. Make a small slice at each end of the lemon so there is a flat surface on both ends. Slice the lemons in half. Stick a peppermint stick into the center of each lemon, pushing it to the bottom.

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Here are a few steps to follow. Wash your lemon and roll it along the counter to get the juices flowing. Use the point of a knife to make a little spot to insert the candy cane. Taylor did hers at the side, but I would suggest inserting the candy cane on the end. This gives you more opportunity for juice. Lay the candy cane on a cutting board.

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Candy Sticks. Lemons (works best) or Oranges. Knife. Decorating Tip (optional) First, you want to roll the fruit on the table, putting pressure on it. This will loosen the juice within the lemon. It's a great thing to do before you need to get a juice out of a lemon for cooking or baking too. Next, poke a hole in the lemon the size of your stick.