Ginger Lemon Honey Syrup Recipe (Natural Immune Booster)

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How to Make Honey Syrup Recipe. Step 1: Add all ingredients to a high-powered blender and blend until smooth. Step 2: Pour honey ginger syrup into a glass jar with a tight-fitting lid. Step 3: Enjoy a ½ -1 teaspoon a day with water during the fall, winter, and spring, or use it in salad dressings and in teas!

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Cut the lemon in quarters with the skin intact. Remove seeds if there are any. Then, slice each quarter thinly. Cut the cinnamon sticks small enough to fit into the jar you will be storing the syrup in. Grate some of the cinnamon and set aside. In a jar filled with honey half way, place cinnamon sticks first. Add ginger and lemon slices in the.

Ginger Lemon Honey Syrup Recipe (Natural Immune Booster) Syrup recipe

Step 1: Place the chopped lemon balm leaves and ginger root into a heatproof 8 oz (half-pint) canning jar. Pour the simmering hot water over the herbs, cover with a saucer and let steep for around an hour. Strain the resulting tea.

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Ginger substitution: If you want to use ground ginger, use ½ a teaspoon in place of the freshly grated ginger. Lemon ginger honey syrup: Try adding the zest from half of a lemon and a squeeze of lemon juice. Turmeric lemon syrup: Turn this into your own medicine ball syrup by adding equal parts turmeric and ginger.

Ginger Lemon Honey Syrup Recipe (Natural Immune Booster)

Instructions. Place sliced lemons at the bottom of each mini mason jar (use about half of a lemon per jar). Grate ginger (as much or as little as you prefer) over lemon. Pour honey over the lemon and ginger and fill almost to the top of each jar, leaving about ½ of room to the top.

Ginger Lemon Honey Syrup Recipe (Natural Immune Booster)

This ginger lemon honey syrup is the perfect way to keep cold and flu at bay, and add flavor to your drinks at the same time. It acts as a natural immune booster that you can batch make and store- it'll last you all throughout the year. Mix a spoonful into your glass of water or add it to your tea. Pin.

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Let the ginger honey syrup sit for a few hours to combine all the flavors. Keep the jar in the fridge; it should last 3-4 weeks. A Few Tips. Your honey should be at room temperature, or it will be too thick to mix properly. If your ginger lemon syrup has too much honey, it won't drip off the back of a spoon.

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Wash and dry the lemon and ginger thoroughly. Cut both into thin slices. Add them in alternate layers to the jar. Add the turmeric powder and black pepper. Pour the honey so as to dredge the produce fully. Push down on the produce with a spoon or honey dipper so as to combine everything. Close the jar tightly and give it a shake.

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Step 1. Pour a few tablespoons of honey into a clean, 1-quart glass jar. Trim the ends of the lemons, then slice into ¼" thick rounds. Layer all of the slices over the honey, overlapping them to the edge of the jar, then pour more honey overtop. Repeat with the remaining lemon slices, ginger slices, and honey until jar is full, topping off.

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Cool and pour into a sealable bottle and keep chilled. It makes approx 600-700ml of syrup. Slice ginger thinly and boil in water. Strain ginger. Heat ginger liquid, lemon and honey. Until honey dissolves. Pour lemon honey ginger syrup into a bottle. Add to hot water and enjoy.

Ginger Lemon Honey Syrup Recipe (Natural Immune Booster)

Step-by-Step Instructions. Step 1 - Bring the water to just under a boil using your method of choice. Step 2 - Add lemon and ginger slices to your favorite mug while the water is heating up. Muddle, if desired. Step 3 - Pour the hot water into the cup. Add the honey. Step 4 - Stir and enjoy.

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Then slowly pour raw honey over the slices, allowing it to creep into the crevices and fill the jar. Put the lid on and store it in the fridge overnight. As the mixture mingles, it will turn into.

Ginger Lemon Honey Syrup Recipe (Natural Immune Booster)

Wash lemons, pat dry and thinly slice. Cut ginger root into slices or grate. In a pint-sized Mason jar, add lemon slices and ginger root, alternate in layers. Top off with raw honey until jar is full. Put on lid and store in the refrigerator. As needed, add 1-2 tbsp of honey, lemon and ginger elixir in a cup of warm water.

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Bring ginger and water to a simmer in a small saucepan over medium-low heat. Simmer uncovered for 20 minutes. Strain through a sieve and reserve ginger for another use or discard. Add honey 1/4 cup at a time and mix with water until honey dissolves and you achieve desired sweetness.

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Assemble the jar. Place lemon and ginger slices in a jar with a tight-fitting lid. Add honey to cover. Stir well, making sure there are no air bubbles trapped underneath the slices. Put the jar in a warm place (not directly exposed to sunlight) on a plate to catch any drips.

Ginger Lemon Honey Syrup Recipe (Natural Immune Booster)

1 Cup Fresh Squeezed Lemons. 1 Inch Peeled and Sliced Ginger. 1/4 tsp Ground Ginger (optional) 3/4 Cup Honey. 1 1/2 Cup Water. 3 1/2 Cups Sugar. Lemon Peel from 3-4 small lemons.