The 35 BEST Leftover Steak Recipes GypsyPlate

Leftover Salsa Beef Stew Made with Love From MY Kitchen

Here's how to store any leftover salsa: Fridge - Store leftover mango salsa in an airtight container in the refrigerator for up to 3 days. Serve straight from the fridge. Freezer - You can freeze leftover salsa but the texture of the fruit and vegetables will change a bit when they defrost. Place leftover salsa in an air-tight, freezer.

Leftover Pork Roast Casserole Recipes Easy / Leftover Pork Casserole

Instructions. Preheat oven to 350°F and place two bread slices at the bottom of a 9x5 loaf pan. Take the remaining bread slices and remove the outer crust, simply tear with your hands into smaller pieces and place in a bowl. Add salsa and mix everything with a spoon. Let the bread soak the salsa for a few minutes.

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Prepare cranberry salsa: Put the cranberries, apple, chile, sugar, ginger, cilantro, and lime or lemon juice in a food processor and pulse until coarsely shredded, about 10 short pulses. Let sit 15 minutes for the cranberries to macerate. Y ou can also use cranberry relish, just add chopped chiles and cilantro.

19 Leftover Chili Recipes

In Salsa Rice. Photo Credit: Shutterstock. Try a big pot of beans and rice with salsa for a quick, filling, and inexpensive meal. Sauté 1/2 cup finely chopped onion in olive oil until very tender, then stir in 1/2 cup of your favorite salsa along with 1 cup of rinsed white or brown rice and 1 3/4 cups water or broth. Simmer until rice is tender.

Love & Salsa Leftover? More Like Freshover!

Preheat oven to broil. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray. In a large saucepan of 2 cups water, cook rice according to package instructions. Stir in salsa, lime juice and cilantro. Spread rice mixture into the prepared baking dish. Top with beans and cheeses.

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19. Glaze a sweet, fruit-filled salsa over pound cake or drizzle over ice cream. 20. Add breadcrumbs and feta cheese to salsa; stuff into eggplant halves. 21. Use a semi-chunky salsa, as an easy start to bruschetta. 22. Mix with goat cheese and use as a dip for veggies or serve with crackers. 23.

Big, Bold, Beautiful Food Leftover Maven Beef Barley Soup

Saute the onion, celery, bell pepper and garlic until soft. Add the rest of the ingredients except for the avocado and cilantro to a pot over medium heat until heated through. To serve, top with fresh cilantro, bits of avocado and a sprinkle of nutritional yeast. clock. clock icon.

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1. Mix with mayo or ketchup; use as a dip for french fries. 2. Combine with softened butter and refrigerate for a salsa compound butter; add thin slices to a grilled steak. 3. Stir into scrambled eggs or add to omelets and frittatas. 4. Spoon into cooked grits; add bacon and cheese. 5.

Love & Salsa Leftover? More Like Freshover!

Lay the chicken breast flat in a large baking dish. Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken. Top with cheddar cheese. Then bake for 25-35 minutes or until the chicken is cooked through (165˚F internal temp.) Remove from oven and garnish with cilantro if desired.

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Heat 2 tablespoons neutral oil over medium-high heat until shimmering. Add the chicken and cook until browned on both sides, about about 2 minutes per side. Transfer to the prepared baking dish. Cover with the remaining 1 1/2 cups salsa. Bake until the chicken is nearly cooked through, 15 to 20 minutes.

Leftover Rice Sandwich Binjal's VEG Kitchen

To make a simple and flavorful salsa chicken, you will need boneless, skinless chicken breasts, a jar of salsa, and optional toppings like shredded cheese or sliced avocado. Preheat your oven to 375°F. Place the chicken breasts in a baking dish and pour the salsa over them, ensuring even coverage. Bake for 25-30 minutes or until the chicken.

Love & Salsa Leftover? More Like Freshover!

Preheat the oven to 350°F. Heat the olive oil in a skillet over medium heat. Add the onion and garlic, and cook until softened. Add the ground beef, chili powder, and cumin, and cook until browned. Stir in the salsa and cook for 5 minutes, or until heated through.

Easy Salsa Verde Chicken Enchiladas Recipe

Freeze: Salsa can be frozen for up to 2 months in a freezer safe container. Allow a little room for expansion. Thaw overnight in the refrigerator and give it a good stir before serving. Leftover Love. Use leftover salsa to make Instant Pot shredded chicken with this salsa and taco seasoning. So yummy for tacos or burritos.

The 35 BEST Leftover Steak Recipes GypsyPlate

Servings: 8.25 cups. Prep: 15 mins. Total: 15 mins. Inspired by Chipotle, this fresh tomato salsa recipe combines just a few simple ingredients for a quick appetizer or sauce that's perfect for dipping or topping tacos or burrito bowls. It comes together in a matter of minutes in just one bowl, so it's easy enough for a weeknight!

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6. Baked Salsa Chicken Taquitos. Taquitos are my favorite late night snack. So, I always make a big batch for when the cravings strike. Luckily, you can make these with leftover chicken, salsa, cheese, and cream cheese. They're crunchy, creamy, and zesty to the max. Go to Recipe. 7. Pork In Chile Verde.

Salsa Fresca Recipe Salsa, Leftovers recipes, Tomato salsa

Spread the chicken evenly on a plate and microwave 30-45 seconds. Sprinkle cheese over the top and microwave again until cheese is mostly melted (about another 30 second). Spread salsa on to and stir all ingredients together. Super tasty and super quick! to Ask a Question.