The Spanish city of Seville is turning leftover oranges into

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Sicilian orange cake. Our neighbour island definitely knows what to do with leftover oranges. This delicious dessert is super fruity, and the refreshing scent will spread around the house before you know it. Use your fresh oranges to make this Sicilian orange cake. It's been tried, tested, and tasty!

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Directions. Peel oranges and cut peels into ¼ inch strips. Boil cut peels in water for 15 minutes. Drain and rinse well. Combine 3 cups sugar and 3 cups water in a saucepan and bring to a boil, stirring frequently until sugar is dissolved. Add orange peels and bring to a full boil.

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Make baked oranges in honey: Slice oranges in half, and put the halves in a baking dish. Drizzle a generous amount of honey over them and sprinkle with a touch of cinnamon. Bake in a 350° F oven just long enough to heat them (5-10 mins). Take out of the oven, place in a bowl, and eat with a spoon.

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Orange Spritz Cookies. Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. —Sean Fleming, St. Charles, Illinois. Go to Recipe. 6 / 76.

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14. Keep your brown sugar lump free. Oranges can deter brown sugar from hardening. Place a two-inch wide orange peel piece, pith and all, in with your brown sugar and keep in an air-tight container. The skin puts moisture into the air inside the container, keeping the air damp. 15.

The Spanish city of Seville is turning leftover oranges into

Last but not least, dry the citrus peels in the oven. First, cover a baking sheet with a piece of parchment paper. Distribute the peels in a single layer across the parchment-lined baking sheet. Then bake at 300 degrees for around 30 minutes before checking to see if the peels are thoroughly dried.

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Stuff the candied shells with softened, shredded coconut. Pickles and preserves are also ripe for the picking - don't be afraid to mix and match fruits in, say, marmalades. "We preserve.

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Combining orange with cranberry creates an autumnal scent. Orange and cinnamon evoke the spirit of the winter holidays. The possibilities are almost endless. You can dehydrate the zest from your leftover oranges and combine it with other dehydrated fruits, flowers, or spices. You can also combine them with essential oils.

How Sevilla is turning its leftover oranges into electricity The

Step 1—Make An Orange Infused-Alcohol Solution. Peel the oranges: Wash the orange skins with a vegetable brush. Peel the oranges using a vegetable peeler. Use a gentle touch to avoid getting any of the pith. Add half of the peels to each glass jar. Add 325 grams (325 mL) of Evergclear to each jar.

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Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined. Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until the surface is golden and a toothpick inserted into the centre comes out clean. Cool: Cool fully in cake pan.

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Add 4-5 drops of vanilla, about 1 teaspoon of honey, and a generous sprinkle of cinnamon on top. You can add the cinnamon to taste. Then use a basting brush or spoon to evenly distribute the topping across the orange pulp. Load the oranges onto a baking sheet and broil for 3-5 minutes. You can use a full sized oven or toaster oven with a broil.

7 Irresistible Recipes for Your Leftover Oranges

Passover Chocolate-Walnut Cake with Orange. Stephen Kent Johnson. This leavening-free cake relies on whipped egg whites for its light, tender crumb. Oranges pull double duty here: fresh juice and zest go into the batter and thinly-sliced rounds are used to decorate the cake.

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Cut the fruit into small pieces or slices and put them in a pot over medium heat. When the fruit begins to boil, lower the heat and let it cook for 20 minutes with the lid on. Then add the sugar, the thinly cut peels slices and cook the whole thing for 40 minutes stirring occasionally with a wooden spoon.

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2. Orange Marmalade. Orange marmalade is a type of jam made with oranges and peels. It is usually tart but sweetened with sugar or honey. Marmalade is usually served on toast and can also be used in baking or as a topping for ice cream. The orange peels are boiled with sugar and water to soften and add additional flavor.

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Make the crust for the tart pan and place in the pan. Press it out, place in the freezer for 20 minutes and then bake for 25 minutes at 350°F. After baking, fill with the curd, and bake for 12 minutes at 350°. Let it sit on the counter and cool for one hour and then place in the fridge for 2 hours.

7 Irresistible Recipes for Your Leftover Oranges

11. Give your skin a gorgeous glow. Rub your face with the inside of a peel for a beautiful, bright complexion and sweet-smelling skin. 12. Clean your coffee pot. Get rid of those brown stains once and for all with lemon peels. Just fill your pot up with water, add a few lemon peels, ice, and a sprinkle of salt, and swirl the concoction around.