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Season the lamb burgers on both sides with remaining half teaspoon of the salt and ⅛ teaspoon of the black pepper. Place 2, or at most, 3 patties in the skillet, being sure not to crowd them, and cook until the bottoms of the burgers are browned and release easily from the pan, 2 to 3 minutes.

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Preheat the air fryer to 375°F. While the air fryer is heating up, lightly coat the lamb patties with olive oil or cooking spray. Place the patties in the air fryer basket, making sure they are not touching each other. Cook for about 10-12 minutes, flipping halfway through the cooking time. The lamb burgers should be crispy and browned on the.

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Instructions. In a mixing bowl place your lamb burger ingredients and mix well until all the lamb mince is well seasoned. Using a burger press make the mince into lamb burger shapes. Place the lamb burgers in the air fryer and cook for 18 minutes at 180c/360f. While they are cooking make your Greek Dip.

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Air Fryer Lamb Burger - Air Fryer RecipesIf you like Gyros you will love this air fryer Lamb Burger! Sometimes I just feel the need to switch it up a bit fro.

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Once your lamb burgers are seasoned to perfection, it's time to cook them in the air fryer. Preheat your air fryer to 375°F, then place the burgers in a single layer in the basket. Cook for about 8-10 minutes, flipping halfway through, until the burgers reach an internal temperature of 160°F. The air fryer will produce perfectly juicy and.

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Let rest for 5 minutes. Step. 4 For the feta sauce: While burgers rest, stir together the yogurt, cucumber, feta, and mint in a small bowl. Taste, and season with salt if you like. Step. 5 To assemble: spoon a tablespoon of the feta sauce on each bottom bun. Add arugula, sliced tomato, 1 lamb patty, more feta sauce, red onion, and then the bun top.

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To make the patty, combine the ground lamb with seasoning such as cumin, paprika, garlic powder, and salt. Mix well and form the patty. Place the patty in the air fryer basket and cook for approximately 8-10 minutes. Flip the patty halfway through the cooking process to ensure an even sear on both sides. Once the patty is cooked, it's time to.

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Place lamb burgers in the air fryer basket (you may need to work in batches) Fry at 370 F (185 C) for 8 minutes, then flip them over and cook for another 8 minutes. Recipe Type: Dinner, Lamb Tags: air fryer recipes, dinner, lamb recipes, lunch, magicskilletrecipes Ingredients: feta cheese, garlic, ground lamb, olive oil, olives, onion, oregano.

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Air Fryer: To reheat refrigerated lamb burgers, preheat your air fryer to 350°F (175°C). Place the burgers in the air fryer basket and heat for about 3-5 minutes or until they reach an internal temperature of 165°F (74°C). For frozen burgers, add a few extra minutes to the reheating time.

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Turn Air Fryer on to 375° (preheat for 5 minutes) In a medium bowl mix together ground lamb, oregano, crumbled feta cheese and pepper. Once completely blended form into four 6 ounce patties making certain to keep them all the same thickness. Once the burgers are formed, sprinkle outsides with salt and pepper.

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Place the patties in a single layer in the air fryer basket, leaving some space between each one. Set cook time for 12-15 minutes, flipping the patties halfway through the cooking time. 3

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Directions. Preheat an outdoor grill for medium heat and lightly oil the grate. Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined. Dotdash Meredith Food Studios. Shape mixture into 4 patties. Dotdash Meredith Food Studios.

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If you're tired of the same old beef burgers and looking for a delicious and healthy alternative, look no further than lamb burgers in an air fryer. Air fryers have become increasingly popular in recent years due to their ability to cook food with less oil and produce crispy results.

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How To Make Air Fryer Greek Burgers. Mix the ground beef or lamb, feta cheese, minced garlic, and seasonings in a medium-sized bowl. Mix well until the cheese has been incorporated into the beef or lamb mixture. Divide your ground meat into four even-sized burger patties. Place on the air fryer tray, and set the temperature to 380 degrees F for.

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Mix the lamb, cheese, garlic, mint and paprika in a large bowl (for the best texture, mix just until the ingredients are combined) . Shape the lamb mixture into 4 burgers. Place the burgers into the basket of the air-fryer and cook for 5 minutes. Turn the burgers over and cook for 5 minutes more or until the internal temperature reaches 160°.

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Air fryer burger: consistent results with easy cleanup. Well, that was easy. In both cases the patties cooked evenly, with an outcome that was medium in doneness. (You can easily experiment with.