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Oatmeal Breakfast Bars • Kroll's Korner

2,616 Likes, 969 Comments - Tawnie Graham, RDN (@krolls_korner) on Instagram: "@krolls_korner OATMEAL BREAKFAST BARS . I wanted to make something else besides banana bread." Tawnie Graham, RDN on Instagram: "@krolls_korner OATMEAL BREAKFAST BARS .

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Add the dry ingredients into the wet ingredients. Stir to combine. Bake for 20-25 minutes. Melt the chocolate and peanut butter together until smooth. Pour on top of bars in an even layer right out of the oven. Refrigerate until chocolate layer has set, ~30 minutes - 1 hour.

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Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. They're great for meal prepping in advance and packed with heart healthy oats!.

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In a large mixing bowl, combine all of the dry ingredients. In a separate mixing bowl, mash the ripe bananas. Whisk in the egg, honey, peanut butter and vanilla extract. Fold the dry ingredients into the banana mixture. Stir in chocolate chips. Use a cookie scoop to scoop onto a baking sheet or cookie sheet.

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Preheat oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper (let some hang over the edge so you can lift easier when bars are done). Heat a large skillet over medium heat and add the oats & quinoa, stir for 3 minutes or until lightly toasted. Meanwhile, combine the nuts/seeds & dried fruit in a large bowl.

Berry Oatmeal Bake (Vegan & GF)

Preheat oven to 350°F. In a large bowl, mix all of the crumble topping ingredients together. The melted butter will combine the dry ingredients into a crumble. Press half of this mixture into an oven safe 8×8 baking dish and bake for 15 minutes. Meanwhile, in a saucepan over medium heat - make the cranberry mixture!

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9,749 likes, 9,549 comments - krolls_korner on March 29, 2023: "@krolls_korner OATMEAL BREAKFAST BARS . I wanted to make something else besides banana bread." Tawnie Graham on Instagram: "@krolls_korner OATMEAL BREAKFAST BARS .

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Send me the secrets! Get Kroll's Korrners best breakfast recipes like homemade buttermilk pancakes, granola, muffins, egg bakes, overnight oats, cinnamon rolls and more.

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Add mixture to cups. Add about 2 heaping tbsp. to each cavity, use a spoon to press the mixture down & up the sides to create a nest. Bake for 15-18 minutes or until the edges or the cups are a light golden brown. Let them cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

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BANANA OATMEAL BREAKFAST COOKIES (lactation friendly!) I tested this recipe before Arya was born and finallyyyyy getting around to posting it! 🥳 These cookies are a breeze to make and full of hearty and wholesome ingredients like bananas, flaxseed, peanut butter and oatmeal 💃🏼 Link in bio for clickable link to full recipe

Krolls Korner Oatmeal Breakfast Bars

Instructions. Preheat the oven to 320 and line a 6 x 6 inch tin with baking parchment. In a large bowl, mash the bananas until smooth before stirring in the rest of the ingredients and a generous pinch of sea salt until everything is combined. Spoon the mixture into the prepared tray and smooth the top.

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Instructions. Heat milk (or water for dairy free option) in a saucepan over medium heat, being sure not to let it boil and overflow. Then add all of the ingredients (besides additional toppings) and stir until combined. Heat for 3-5 minutes, stirring occasionally. Enjoy warm!

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In a pot over medium heat, add almond butter, honey and coconut oil. Simmer until thickened and integrated, 2-3 minutes. Fold in oats, almond flour, cinnamon, salt, and mix-ins of choice. (I used shredded coconut, pumpkin seeds, and dried blueberries!)