Kosher Traditional Meat Cholent Recipe

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Meat Loaf. By Gloria Kobrin Published: May 13, 2014. Cuisine: German Course: Entrée Skill Level: Beginner Yield: 6-8 Servings; Ingredients. 2 pounds Chopped Meat; 1 large onion peeled and minced; 1 large pepper-red, yellow, orange chopped- optional; 2 large eggs beaten lightly; 1/4 cup catsup; 1/3 cup water; 1/2 cup Unflavored, Non-dairy Bread Crumbs use matzah meal for Passover; 1 teaspoon.

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INSTRUCTIONS. Preheat oven to 350 degrees F (175 degrees C). Stir eggs, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef and pureed mixture into bread mixture; transfer mixture to a 9×5-inch loaf pan. Combine tinned tomatoes, ketchup, and mustard in a small bowl; spread over meat mixture.

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Get the recipe here.. 4. Folares—Rhodesian Purim Bread. Similar to the better known Moroccan Ojos de Haman, Rhodesian Jews have their own version of Purim bread with hard boiled eggs inside.Folares represent Haman (the egg) trapped in a cage (the bread).

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2 tablespoons ketchup. 1 generous tablespoon molasses. oil spray for loaf pan. Directions: Preheat your oven to 350 degrees. If you use the breadcrumbs, you will skip tearing the bread etc. but I confess I think using bread adds flavor, but it will cut your prep time to use the crumbs, so up to you.

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Instructions. In a large bowl, add the beef, bread crumbs, onion, water, egg, ketchup, soy sauce, salt, garlic powder, and pepper. Mix very well by hand until well combined. Add the meat mixture to a loaf pan and pat down into an even layer. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar.

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Heat the oven: To 350°F (175°C). Prepare the meatloaf: Lightly coat a 9-by-13-inch baking dish or small sheet pan with nonstick spray. Very finely dice the onion, garlic, and carrot in a food processor, or by hand on a cutting board. Heat a large skillet over medium heat.

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Step 6. To serve, grasp the two sides of the parchment paper and lift the klops out of the loaf pan and onto a serving plate. Slide the parchment out from under the klops and discard. Spread the caramelized onions on top of the klops and slice and serve while still warm. This recipe was shared by Anna and Claude Polonsky.

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lean ground turkey, vegetable oil, ketchup, low fat 1% milk, ginger and 7 more. The Best Kosher Meatloaf Recipes on Yummly | Vegan Chickpea "meatloaf", Easiest Beef Meatloaf, Asian Turkey Meatloaf.

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Preheat oven to 350 degrees. Combine the first 4 ingredients (before ground beef) in a bowl. Combine ground beef, breadcrumbs, minced onion, egg substitute, beef soup powder, chopped garlic, spices, and 1/3 of the ketchup mixture in a ziplock bag. Mix well. Place meatloaf mixture in a 2 lb loaf pan and bake for 1 hour.

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Preheat oven to 350 degrees. Coat loaf pan with 1 teaspoon oil. Reserve rest of oil to put into meat mixture. Mix egg, pepper, garlic powder, onion flakes, oil, Worcestershire sauce, bread crumbs together. Mix water and mushroom soup together. Add all the mixtures to the bowl with the ground beef. Mix well.

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In a large bowl, add the beef, quick oats, onion, water, egg, ketchup, soy sauce, salt, garlic powder, and pepper. Mix very well by hand until well combined. Add the meat mixture to a loaf pan and pat down into an even layer. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine.

Kosher Traditional Meat Cholent Recipe

Add the chopped vegetables and stir until most of the moisture has evaporated. Remove from the heat and cool for 5 minutes. Put the vegetables back into the food processor and add veal, bread crumbs, eggs, pepper seasoning, garlic and paprika. Mix thoroughly. Divide the mixture between the two loaf pans and smooth the tops.

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Combine all ingredients, except topping ingredients. Form mixture into an eight-inch loaf in a shallow baking pan. Bake at 350 degrees Fahrenheit for 50 minutes. Combine 1/4 cup ketchup and two tablespoons pancake syrup; spread over top of meat loaf and bake 10 minutes longer. Allow meat loaf to stand for five minutes before slicing.

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You bake it in a loaf pan, sometimes with an egg in the middle (no shell!), smeared with ketchup on top and then serve it sliced with mashed potatoes on the side. Check out this old video where I show you how to make meatloaf. Now I love meatloaf, and I learned a thing or two.

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Preheat the oven to 350'. Saute the diced onions in a the oil until clear and tender. Place the ground beef into a bowl. Add the sauteed onions and remaining ingredients. Mix well with your hands. Shape into 1 or 2 loaves. Place on the broiler rack of a broiler pan. Bake for about 30 minutes.

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Fry onions in oil about 5 minutes till golden brown. Remove from heat and let cool a few minutes. Preheat oven to 375F. In a bowl, mix all the ingredients together, except Daiya shredded cheese. Put as a loaf in a pan. Cover a bake about 45 minutes. Uncover, sprinkle the cheese on top (if desired) and bake another 15 minutes.