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Fill the KitchenAid ® Bread Bowl accessory with hot water, then empty it and pat dry. This will help create a warm environment to encourage the yeast to bloom. STEP 2: ADD INGREDIENTS AND KNEAD. Add all ingredients except the cherries and chocolate to your stand mixer and attach the Dough Hook accessory. Set your stand mixer to speed 2 and let.

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STEP 3: MIX IN THE INGREDIENTS. Set the mixer to speed 2 and sift in the flour by turning the dial. While the flour is sifting, pour the water and grapeseed oil into the stand mixer bowl. Next, add the sourdough starter to the bowl and allow the mixture to sit. You can use the autolyse method to let it rest for 20-60 minutes.

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Cool to lukewarm (less than 110 degrees F). If using active dry yeast, dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes. Add lukewarm milk mixture and yeast/water mixture to 4 ½cups of flour. Attach dough hook and turn speed to 2 and mix 1 minute.

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Smaller. Just as Powerful. With the same power as the KitchenAid Classic Stand Mixer, the Artisan Mini weighs less so its easier to move around and is smaller, taking up less counter space. Model KSM3316X includes (1) 3.5 Quart Stainless Steel Bowl, (1) Flex Edge Beater, (1) Coated Dough Hook, (1) 6-Wire Whip.

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Add the dough hook, lock your stand mixer head or bowl in place (depending on your model), then mix on speed 2 for about 30 seconds. 3. Add warm water. Slowly stream warmed water into the bowl and continue to mix on speed 2. Temperatures between 110°F and 115°F are ideal in most cases to activate the yeast.

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Step 5: Spray a smooth kneading surface with cooking spray and turn the dough out on to the surface. Divide the dough into three equal portions. Step 6: Knead each portion briefly until it has a.

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Properly kneaded dough should be smooth, slightly tacky (but not sticky), and elastic. When you press it with your finger, it should spring back. Depending on the dough, this can take anywhere from 2 to 15 minutes of kneading. Avoid over-kneading, which can make the dough tough. Over-kneaded dough feels tight and difficult to work with.

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Step 4: First Rise. Grease a large bowl and place the dough inside. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.. Step 5: Punching Down and Shaping. Once the dough has risen, punch it down to release the air bubbles.Divide the dough in half and shape it into two loaves.

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KitchenAid has two types of dough hooks, the C-shape hook and the PowerKnead hook (spiral). The C-shape dough hook is the traditional one that you will find comes with most stand mixers, regardless of the brand. This kind of dough hook attachment works by scraping the dough from the side of the bowl. The spiral dough hook works by pushing the.