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2. In an ice filled shaking glass combine vanilla vodka, cake vodka, irish cream, goldschlager and half and half. Shake well. 3. Strain mix into prepared glass. DRINK RESPONSIBLY! Put on your Mardi Gras beads and get ready to indulge in this King Cake Cocktail - a sweet, creamy treat with a colorful sugar rim!

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Instructions. Place the vanilla vodka, cake vodka, cinnamon schnapps, and red grape juice into a cocktail shaker with a small amount of crushed iced. Shake well to combine. Pour into crushed ice-filled glasses and top up with Sprite. Add maraschino cherries for garnish if using.

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Step 3. Pre-measure your various alcohols into a shot glass. After each measurement, pour the alcohol into the tumbler. Note: For a weaker cocktail, pour more Bailey's to taste. For a stronger cocktail, increase alcohol proportions as desired. PIN IT. Kate Parker.

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This one was our favorite of the too in that it wasn't quite as sweet as the King Zulu! 2 oz king cake vodka. .5 oz lime juice. .25 oz simple syrup. 1 oz grapefruit juice. 1 oz pineapple juice. mint leaves to garnish, optional. Add everything to a shaker with ice. Strain into a coupe glass.

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1. Boozy Funfetti Birthday Cake Milkshake. The Boozy Funfetti Birthday Cake Milkshake is a dessert cocktail that is perfect for a birthday celebration. Made with cake vodka, ice cream, and funfetti cake mix, this cocktail is sweet and fun. The recipe is customizable, allowing for different flavors and dietary restrictions.

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Directions: In a cocktail shaker add a small amount of crushed ice ( 3-4 pieces ), all liquor and grape juice. Shake to combine. Pour into ice filled glasses and top with Sprite. Garnish.

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Instructions: In a cocktail shaker add a small amount of crushed ice, maybe 3-4 pieces, all three liquors and the grape juice. Shake to combine. Pour into ice filled glasses and top with Sprite. Garnish with cherries.

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Gather the ingredients. To begin rimming the glasses with sugar, dip the rim of 1 shot glass in a shallow dish of the cream liqueur. Let the excess drip off while the glass is still upside down. Quickly dip the wet edge of the glass in a dish of the colored sugar. Ensure you get a nice, even coat all the way around.

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image via @newinNOLA on Instagram. Ideas via @RousesMarkets on Twitter: You can use in place of regular vodka in a White Russian - 1.5oz Taaka King Cake Vodka, 1oz Kahlua, 2oz cream. 1.5oz kingcake vodka, 1oz cranberry, 1oz pineapple juice, shaken & strained into martini glass rimmed w/ sugar & cinnamon. The second one sounds more appealing.

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Instructions. In a cocktail shaker filled with ice add all ingredients and shake until an ice layer begins to form. Optional - Wet rim of martini glass and rim with cocktail sugar of your choice. Strain and pour in a sugared (optional) martini glass.

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Green, purple and yellow sanding sugar for rimming the glass. 3 ounces King Cake Vodka. 1 ounce Grand Marnier. 1 ounce Baileys Irish Cream. 3 ounces half and half, optional. Ground cinnamon, for dusting. Instructions. Add a small amount each of green, purple and gold sanding sugar on a plate, keeping them separate.

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Carefully sprinkle each of the three colors sugars onto the dish. Coat the sugar, then dip the rims of the glasses. Put off to the side. Mix the coffee liqueur, cinnamon-infused vodka, white crème de cocoa, and hazelnut liqueur with ice in a cocktail shaker. To combine ingredients, shake vigorously.

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Directions. Rim a Martini glass with vodka and rim with the colored sugars. Fill a cocktail shaker with ice then add the vodka, Baileys, Grand Marnier, simple syrup, milk, and hazelnut extract. Shake until well chilled, about 15 seconds. Strain into the rimmed glass over ice and serve.

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3 ounces cinnamon-infused white rum. 12 ounces Creole cream cheese ice cream. 9 ounces ice cubes. Purple, green and gold cinnamon sugar, if desired. Place one large slice of king cake and milk in.

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Directions. Combine the vodka, liqueur, and crème de cocoa in a cocktail shaker over ice and shake to chill. Strain the cocktail into a martini glass and garnish with the sprinkles.

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After a big dinner, please that friend with a sweet tooth with a cake-infused Espresso Martini by mixing 2 ounces of vodka, a half-ounce each of espresso and half & half, and a quarter-ounce of.