For the Love of Food King Cake Cocktail for Fat Tuesday

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This King Cake Martini is SUPER easy to make! Recipe Recap: > 2 ounces King Cake Vodka. > 1/2 ounce Grand Marnier. > 1/2 ounce Baileys Irish Cream. ++ to make sanding sugar, put a few teaspoons of sugar in a ziplock bag, then add gel food coloring to the bag and mix until the color has been well blended. Dip rim of the glass in water and then.

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Instructions. In a cocktail shaker filled with ice add all ingredients and shake until an ice layer begins to form. Optional - Wet rim of martini glass and rim with cocktail sugar of your choice. Strain and pour in a sugared (optional) martini glass.

King Cake Martini for Mardi Gras (The Best Dessert Martini Recipe)

Gather the ingredients. To begin rimming the glasses with sugar, dip the rim of 1 shot glass in a shallow dish of the cream liqueur. Let the excess drip off while the glass is still upside down. Quickly dip the wet edge of the glass in a dish of the colored sugar. Ensure you get a nice, even coat all the way around.

King Cake Martini for Mardi Gras (The Best Dessert Martini Recipe)

Combine Absolut Citron, pineapple juice and agave nectar in an ice-filled mixing glass. Shake and strain into a cocktail glass rimmed with green sprinkles. Take a bar spoon and drizzle 1/2 ounce Chambord so that it settles at the bottom of the cocktail glass. Serve with a beaded necklace and a smile!

For the Love of Food King Cake Cocktail for Fat Tuesday

Rim a Martini glass with vodka and rim with the colored sugars. Fill a cocktail shaker with ice then add the vodka, Baileys, Grand Marnier, simple syrup, milk, and hazelnut extract. Shake until well chilled, about 15 seconds. Strain into the rimmed glass over ice and serve.

Mardi Gras King Cake Martini Recipe Covington Weekly

Green, purple and yellow sanding sugar for rimming the glass. 3 ounces King Cake Vodka. 1 ounce Grand Marnier. 1 ounce Baileys Irish Cream. 3 ounces half and half, optional. Ground cinnamon, for dusting. Instructions. Add a small amount each of green, purple and gold sanding sugar on a plate, keeping them separate.

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KING CAKE COCKTAIL 1 oz. (30ml) Vanilla Vodka 1 oz. (30ml) Cake Vodka 1 oz. (30ml) Irish Cream Splash Goldschlager 1 1/2 oz. (45ml) Half & Half Garnish: Purple/Yellow/Green Sugar PREPARATION 1. Rim edge of martini glass in purple, yellow and green sugar.

For the Love of Food King Cake Cocktail for Fat Tuesday

To make the sugar just add 1-2 drops of food coloring to a 3 separate tbsps of sugar and stir until combined. In a shaker combine ice, vodka, Chila 'Orchata, and Amaretto. Shake vigorously,strain, and pour into martini glass. Add a sprinkle of cinnamon and skewer a cube of King Cake and lay across the top.

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Step 3. Pre-measure your various alcohols into a shot glass. After each measurement, pour the alcohol into the tumbler. Note: For a weaker cocktail, pour more Bailey's to taste. For a stronger cocktail, increase alcohol proportions as desired. PIN IT. Kate Parker.

10 unique ways king cake is being served in New Orleans

3 ounces cinnamon-infused white rum. 12 ounces Creole cream cheese ice cream. 9 ounces ice cubes. Purple, green and gold cinnamon sugar, if desired. Place one large slice of king cake and milk in.

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Remove pan from heat, cover and let steep for 30 minutes. Strain and cool to room temperature before using. Rub the edge of a coupe glass with a wedge of lime. Rim the edge in green, yellow, and purple sanding sugars. Combine lime juice, king cake simple syrup, rum, and water for the daiquiri in a shaker filled with ice.

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Use a handheld mixer to mix the chocolate pudding mix, whole milk, and remaining ½ cup of Gambino's King Cake Rum Cream until thickened. Use a rubber spatula to gently fold in the whipped topping. Spread evenly over the cake. Sprinkle with mini chocolate chips or chocolate shavings if desired and chill in the refrigerator for at least 1 hour.

Mardi Gras King Cake Martini Recipe Covington Weekly

Dip the glasses' edges into the sugar, and remove. In a cocktail shaker, combine the hazelnut liqueur, white crème de cocoa, cinnamon-infused vodka and coffee liqueur. Add ice and shake vigorously until combined. Pour the drink into the prepared martini glass (es). Top with club soda, and enjoy immediately.

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Save this King cake martini recipe and more from The Big Book of King Cake: The Stories & Bakers Behind New Orleans' Sweetest Tradition to your own online collection at EatYourBooks.com. Toggle navigation. King cake martini from The Big Book of King Cake: The Stories & Bakers Behind New Orleans' Sweetest Tradition (page 345) by Matt Haines.

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In a large shaker filled with ice, add the vodka, orange liqueur, chocolate liqueur, and half and half. Shake vigorously for 30 seconds. Pour the sprinkles into 3 small bowls. Wet the lip of a martini glass with a lemon slice or a bit of honey. Dip 1/3 of the rim into the gold, then the green, then the purple.

King Cake Martini

Celebrate Mardi Gras with this delicious drink!