Key Lime Margarita Pie Bunny's Warm Oven

The BEST Key Lime Pie Recipe Everyday Delicious

Directions. To rim glasses (optional): Place graham crackers in a zip-top bag and crush with a rolling pin. Spread the crumbs in a shallow bowl. Run a lime wedge along the rims of 2 margarita glasses; dip the rims in the crumbs. To prepare margaritas: Combine tequila, Key lime juice, condensed milk and ice in a blender. Blend on high until smooth.

How to Make the Best Key Lime Pie Margarita YouTube

Combine 8 oz graham cracker crumbs and 2 oz granulated sugar in a small bowl. Sprinkle 3 oz unsalted butter (melted) over the crumbs and toss to combine. Press the crumbs into the bottom and sides of a 9" pie plate. Bake until golden brown, about 10 minutes. Make the filling while the crust bakes.

Key Lime Pie Margarita Recipe Refreshing drinks recipes, Mixed

Instructions. To a cocktail shaker, add the tequila, orange liqueur, key lime juice, and sweetened condensed milk. Add ice to the shaker, cover, and vigorously shake for 20 seconds or so to ensure that all the ingredients are thoroughly chilled and mixed.

Key Lime Margarita Pie With A Pretzel Crust Love From The Oven

Remove the pan from heat. Stir in the lime zest. Then let it cool completely. In a large bowl, use an electric mixer to beat the whipping cream until soft peaks form. Fold the whipped cream into the filling mixture until well-combined. Spoon the filling into the crust. Freeze the pie for 2 hours or until firm.

Key Lime Margarita Pie Recipe Kraft Recipes Margarita pie recipe

key lime peels (optional) Add the sugar, water, and leftover key lime peels to a small saucepan over medium heat. Stir until sugar is completely dissolved. Let cool completely to room temperature, then strain into a glass jar and seal tightly with a lid. Store in the fridge for up to a month!

Key Lime Pie Margarita Recipe Key lime, Key lime pie, Alcohol drink

Instructions. Mix all ingredients together in a blender, and blend until the ice is crushed and the drink is frothy (it won't be slushy, just a little frothy), about 30 seconds. Serve on the rocks, and garnish with a wedge of lime.

Jello Key Lime Margarita Pie a delicious and easy pie made with lemon

Place the pretzel crumbs, sugar, and butter into a large bowl and mix them all together. Press the crumbs onto the sides and bottom of a 9-inch pie plate. Place the pie plate into a preheated 350-degree oven and bake the pretzel crust for about 10 minutes. Remove it from the oven and let it cool while you make the pie filling.

Key Lime Pie Recipe

Press crumbs on bottom and up side of buttered 9 pie plate; chill. Filling: In large bowl, combine Eagle Brand, lime juice, tequila and triple sec. Blend well. Fold in whipped cream. Turn into prepared crust. Freeze or chill until firm. Before serving, garnish with whipped cream and pretzels, if desired. Refrigerate or freeze leftovers.

Blue Ribbon Kitchen Margarita Key Lime Pie

Preheat oven to 325 degrees. Use an electric mixer on medium speed to combine sweetened condensed milk, egg yolks, and lime juice. Mix just until ingredients are combined. Pour filling into graham pie shell and bake on middle rack for 20 minutes or until filling jiggles only slightly when shaken. Cool. Cover pie and chill in refrigerator for a.

Blue Ribbon Kitchen Margarita Key Lime Pie

Directions. To make the pretzel crust, combine the crushed pretzels, graham crackers, sugar, and melted butter. Once the mixture is combined, spread the mixture evenly into a 9-inch pie tin. Press.

Key Lime Pie Margarita Kitchen Meets Girl

Beat in milks and lime juice. Pour into prepared pie shell. Bake in 325° oven for 25-30 minutes or until set in the center. Cool. TOPPING Combine whipping cream, marshmallow cream and vanilla paste in cold mixing bowl. Stir until combined. Beat with electric mixer until stiff peaks form. Pipe whipped cream over the top of entire pie. Garnish.

Key Lime Pie with Macadamia Nut Crust Sally's Baking Addiction

Dip your Margarita glass into the crushed graham crackers. Second, add the ice cubes into each one of your Margarita glasses. In a cocktail shaker or large measuring cup, add your tequila blanco, freshly squeezed key lime juice, triple sec, agave syrup, and sweetened condensed milk.

Key Lime Pie Margarita Dos Primos Tequila

That's probably because those recipes are designed around one 14-ounce can of sweetened condensed milk. But if we're going to make a beautifully thick key lime pie like the one served at Jimmy Buffett's Margaritaville restaurants, we need to use something like 1 1/2 cans of sweetened condensed milk, or more accurately, two cups of the stuff.

Key Lime Margarita Pie frozen dessert recipe My Organized Chaos

For the filling: Pour the condensed milk into a large bowl, add the egg yolks and mix with a wire whisk or spatula. Don't beat. Add the lime juice and mix well. The mixture will thicken almost immediately. Add the tequila, liquor, and lime zest and mix well.

Key Lime Margaritas Garnish with Lemon

In 1-quart saucepan, heat 1/2 cup sugar and the water to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 15 minutes. Transfer to container. Cover and refrigerate until cold, about 45 minutes. In small bowl, stir together remaining 2 tablespoons sugar and the salt. Spread mixture onto a small plate.

Key Lime Margarita Pie Food Network Kitchen

Fill up a shaker halfway with ice then add the tequila, Cointreau, coconut milk, lime juice and zest, and agave. Shake vigorously for about 30 seconds. Strain over ice and garnish with more lime zest, a dash of cinnamon and a lime wheel.