Key Lime Pound Cake with Key Lime Cream Cheese Icing Sweet Pea's Kitchen

What's Up Cupcake? Sweet Treats Saturday Cream Cheese Pound Cake

Key Lime Pound Cake. Allow Butter, Cream Cheese and Eggs to sit out for an hour to reach room temperature for best results. Preheat Oven to 325F Degrees. Grease and Flour 2 Loaf Pans or 1 Bundt Pan and set aside. In a large bowl or in the bowl of a stand mixer, add the room temperature Butter and Cream Cheese.

key lime cake with cream cheese frosting from scratch

Prepare the cake batter: Preheat oven to 325°F. Grease and flour a 10-inch (12-cup) tube pan. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Dotdash Meredith. Gradually add sugar, beating at medium speed until light and fluffy.

Key Lime Pound Cake w/ Key Lime Cream Cheese Glaze YouTube

Directions. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter, sugar and zest until light and fluffy, 5-7 minutes. Add juice and vanilla, and mix on high for 1 minute. Add eggs, 1 at a time, on low speed just until yellow disappears. Scrape down bowl as needed and between each addition.

Key Lime Pound Cake w/ Key Lime Cream Cheese Glaze

Combine sour cream, key lime juice, rum, and vanilla in a bowl. Combine flour, salt, and baking soda in another bowl. Add 1/3 dry ingredient mixture to butter mixture, beat until just combined.

Pin on Cakes and Cupcakes

Preheat oven to 325 F. Grease and lightly flour a 9½ inch bundt pan. Set aside. In a large bowl whisk together flour, baking powder, salt and key lime zest. Set aside. In a large bowl, using low mixer speed cream together butter and sugar just until combined. Mix in eggs, one at a time until combine.

Lemon Cream Cheese Pound Bundt Cake Delishar Singapore Cooking

Sift dry ingredients. In medium bowl, sift together flour, baking powder and salt; set aside. Cream butter and sugar. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat sugar and butter until light and fluffy. Add lime juice and eggs, beating on high speed. Add dry ingredients.

Key Lime Pound Cake with Key Lime Cream Cheese Icing 99easyrecipes

Grease and flour a 9-10 cup bundt pan then add your cake batter. Bake in an oven preheated to 350 degrees for about 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean. Cool . Once finished, remove the cake from the oven and let cool for 10-15 minutes.

Key Lime Pound Cake with Key Lime Cream Cheese Icing Sweet Pea's Kitchen

To prepare the icing, beat the cream cheese and butter. Step 11. Add the confectioner's sugar and beat until incorporated. Step 12. Add the vanilla extract, key lime zest, and fresh key lime juice, and beat again. Step 13. Top the key lime pound cake with the icing, and enjoy. Print

Babushka's Kitchen Cream Cheese Pound Cake

Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes, then invert onto a wire rack. Whisk together powdered sugar, Key lime juice, water, melted butter, and vanilla until smooth.

Key Lime Cake Recipe Grandbaby Cakes

Stir together flour, baking powder. Stir in vanilla, lime zest and key lime juice. Pour batter into a greased and floured tube or bundt pan. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a knife comes out clean. Prepare key lime glaze by mixing key lime juice, powdered sugar and vanilla.

Pin on Cakes, Cupcakes & Cheesecake Nummyliciousness!

Preheat oven to 325 F. In a large bowl, combine the flour, baking powder, and salt. Set aside. Grease and flour a bundt or tube pan. In a separate large mixing bowl combine the butter and shortening on medium speed until nice and creamy. Slow staring adding in the sugar.

Key Lime Pound Cake Recipe How to Make It Taste of Home

Grease and flour a tube pan or bundt pan. Preheat the oven to 325℉. In a separate bowl whisk the cake flour, baking powder, and salt to combine, set aside for later. In a measuring cup or small bowl, add the key lime juice and zest to the ¾ cup of buttermilk. Using an electric mixer (paddle attachment if using a stand mixer), cream the.

Key Lime Cream Cheese Pound Cake

Generously butter and flour a 9-by-5-inch loaf pan. Sift the flour and baking powder and set aside. Step 2. Mix butter and cream cheese in bowl of a stand mixer, or with a hand mixer on medium speed, until blended; gradually add sugar and beat on medium speed for 5 minutes until light in color and fluffy.

Babushka's Kitchen Cream Cheese Pound Cake

Step 1. Preheat oven to 300°. Cover inside of 10 inch tube pan with non-stick spray. My pan is 10 1/2″ and it's just fine. Set aside. Using a stand-up mixer or electric hand-held, beat the butter well until light in color and fluffy. Add the sugar and again beat well for at least 5 minutes.

Key Lime Pie Bundt Cake Chef in Training

How to make Key Lime Pound Cake with Key Lime Cream Cheese Icing: Step 2: Apply non-stick cooking spray in a 10-inch tube pan. Step 3: Beat the butter with a stand-up mixer. Step 4: Add in sugar and beat for about 5 to 10 minutes or until well mixed. Step 5: Add in the eggs gradually and beat every addition.

Key Lime Pound Cake w/ Key Lime Cream Cheese Glaze This Citrusy Key

Set aside. To make the Cake: In a medium size mixing bowl, use a whisk to sift together flour, baking soda and salt. Using an electric mixer on medium-high, cream together butter and granulated sugar. Beat for 2-3 minutes or until fluffy and pale yellow in color.