Slow Cooker Brown Sugar Ham The Magical Slow Cooker

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Recipes; Legends Club; What's Cookin. Promotions; Kitchen Tips; In the News; Head South; Kentucky Legend Brown Sugar Ham sliced. Nutrition Facts Serving Size 3 oz. (84g) Serving Per Container Varied. Amount Per Serving; Calories 120: Calories from Fat 25 % Daily Value* Total Fat 3g: 5%: Saturated Fat 1g: 5%:

moist Brown Sugar Baked Ham being brushed with brown sugar glaze for

Add your preferred ingredients such as a glaze or some pineapple rings on top of the ham. Turn the crockpot on LOW and leave it to cook for 6-8 hours, or until the internal temperature of the ham reaches 140°F. Make sure to baste the ham with the juices in the pot every hour or so to ensure all sides cook evenly.

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Instructions. Follow these simple steps to bake your 5 lb Kentucky Legend Ham to perfection: Preheat your oven to 325°F (165°C). Remove the ham from its packaging and place it in the roasting pan. Cover the ham with aluminum foil and place it in the preheated oven. Bake the ham for approximately 15-20 minutes per pound, or until the internal.

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Preheat oven to 350˚F. In a saucepan, combine brown sugar, apple cider, vinegar and butter; bring to boil. Cook for 3 to 5 minutes or until sugar dissolves and the mixture is syrupy. Stir in mustard powder, cinnamon, nutmeg and cloves. Place ham, fat side up, on rack in roasting pan; pour 1 cup water into pan.

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Preheat the oven to 350 degrees F. Place the ham on a cutting board. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Push the cloves into the ham if using, placing them at the intersections of the cuts. Put the ham, scored side-up, on a rack set in a roasting pan.

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Preheat oven to 350 degrees F. Line the bottom of a roasting pan with foil. Place a roasting rack into the pan. Place ham on the roasting rack. Scour the top of the ham 1/4-inch deep in a diamond shape. Cover lightly with foil and bake for 40 minutes. Meanwhile, in a medium bowl, mix the brown sugar, mustard, vinegar and Worchestershire sauce.

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Recipes; Legends Club; What's Cookin. Promotions; Kitchen Tips; In the News; Head South; Kentucky Legend Brown Sugar Ham. Nutrition Facts Serving Size 2 oz. (56g) Serving Per Container Varied. Amount Per Serving; Calories 90: Calories from Fat 30 % Daily Value* Total Fat 3.5: 5%: Saturated Fat 1.5g: 6%:

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Place ham on a rack in roasting pan with the rounded side facing upwards; using a knife make score marks over the top of the ham. Bake at 325 degrees for 1 hour and 15 minutes. In a medium saucepan mix together all of the remaining ingredients and bring to a light simmer. Kentucky Legend Ham Glazed With Whiskey.

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Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out.

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Preheat oven to 350 degrees. Score the ham and place one whole clove at each intersection. Drain pineapples and reserve liquid. Use toothpicks to cover surface of ham with pineapple rings. Place one cherry in the center of each pineapple ring. Combine brown sugar with reserved pineapple juice and brush on ham.

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Set the slow cooker to the low setting. Next, prepare the cooking glaze. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Whisk to combine. Pour the glaze mixture over the ham. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze.

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This delicious pineapple brown sugar glazed will add some bright, sunshiny flavors to your holiday ham! Get recipe:.

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In the final stages of cooking, focus on the glaze. A combination of brown sugar, Dijon mustard, and pineapple juice creates a luscious coating that caramelizes beautifully.. Mastering the art.

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Increase the oven temperature to 425 degrees Fahrenheit and bake for 15 minutes. Brush another third of the glaze onto the ham and bake for another 15 minutes. Finally, brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more.

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Please call the Kentucky Legend Ham Hotline at 1-866-343-5058. www.specialtyfoodsgroup.com. Heating Instructions For Your Fully Cooked Ham. Conventional Oven: Place ham in a pan and cover tightly with a lid or foil, covering the pan bottom with a small amount of water to ensure juiciness.

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Place the baking dish into the preheated oven and bake at 275 degrees Fahrenheit for 10 minutes per pound or until a meat thermometer reads 135-140 degrees Fahrenheit. The amount of time this takes depends on the size and shape of the ham. When the ham is heated through, remove the baking pan from the oven.