Jim Dandies Cooking Panda

Frosted Chocolate Drop Cookies, 1940 A Vintage Christmas Cookie Recipe

Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper or spray lightly with cooking spray. Beat butter and brown sugar with an electric mixer until smooth. Add eggs, molasses, vanilla, baking soda and salt then continue mixing until well combined.

Jim Dandies Chocolate Marshmallow Cookies, Chocolate Chip Shortbread

These fudgy cookies are my absolute favorite! Made 2 trays last time and they were gone by the next day. 4. 8w. Henrietta Connor. Looks good. 8w. Mary Beth McCurrin Glover.. She called them Jim Dandies. Delicious! 8w. Michelle Roberts Oropeza. 8w. Mary Tucker-Nelson. Yummy! 8w. Ginny Lapp Hardin. Yum. 8w. Chris Smith. Yum. 8w. Vickie Dorsett.

Tomato Soup Cookies and Jim Dandies The MidCentury Menu

Cut chilled cookie dough into 1/8 inch slices. Shape 1 tsp coconut mixture to fit cookie. Baked 375 degrees for 10 minutes. Cool. 1 cup chocolate chips, melted. Marachino cherries, cut in half. Remove cookies from pan. Place 1 tsp melted chocolate on top of cooled cookie. Decorate with cherry half.

Dandies Stuffed Peanut Butter Chocolate Cookies Vegan Dessert Recipes

1 1/2: c: Pillsbury's Best All Purpose Flour*, sifted: 1/2: ts: Soda: 1/4: ts: Salt: 1/2: c: Butter: 2/3: c: Firmly packed brown sugar: 1: Egg; unbeaten: 1/4: c.

Tomato Soup Cookies and Jim Dandies The MidCentury Menu

Drop dough by tbsp on greased cookie sheet and bake for 10-12 minutes. Cut around 25 marshmallows in half (long side down) and place on hot cookies fresh out of the oven. Broil on high for 30 seconds, or until golden brown (keep an eye on the cookies, the marshmallows will burn fast).

Tomato Soup Cookies and Jim Dandies The MidCentury Menu

Welcome to Gregs Kitchen / Greg Kantner Subscribe to my channel here: https://bit.ly/320nM55Jim Dandy CookiesY'all, this was one of my favorite cookies growi.

Tomato Soup Cookies and Jim Dandies The MidCentury Menu

BAKE at 350 degrees for 12 to 15 minutes. MAKES about 3 dozen cookies. Sift together flour, soda, and salt. Cream butter, and brown sugar. Blend in egg and beat well. Stir in half the dry ingredients. Add maraschino cherry juice and 2 tablespoons milk; stir in remaining dry ingredients. Mix well.

Tomato Soup Cookies and Jim Dandies The MidCentury Menu

Beat together shortening, sugar, egg, and molasses in a mixing bowl. Whisk together sifted flour, salt, baking soda, cinnamon, cloves, and ginger. Add the flour mixture to the shortening mixture, mixing again to combine. Chill the cookie dough while the oven preheats. Portion out the cookie dough into 26 balls with scoop.

Tomato Soup Cookies and Jim Dandies The MidCentury Menu

These cookies are just called, COOKIES. At home I refer to them as "Funeral Cookies." Ken calls them "Jim-Dandies." There's a reason for all three names. First of all, Agnes Andrew gave me the recipe and she just had "Cookies" at the top of the recipe card. I call them "Funeral Cookies" because that's where the recipe came from in the first place.

Dandy Premium Cookies & Cream Ice Cream House of Samrah

Preheat oven to 350°F. In a large bowl, sift together the flour, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and brown sugar with an electric mixer. Add the egg and mix until combined. Stir in half of the dry ingredients, followed by the cherry juice, milk, and remaining dry ingredients.

Tomato Soup Cookies and Jim Dandies The MidCentury Menu

Jim Dandies are a vintage Christmas cookie created by a teenager named James Petersen in Withee, Wisconsin in 1959. They're a simple chocolate and cherry drop cookie that's topped with marshmallow and a bit of drizzly chocolate frosting. In other words, they're amazing. So amazing, that it's hard to believe a teenager had the skills to.

Jim Dandies Cooking Panda

1/2 cup butter: 2/3 cup packed brown sugar: 1 egg: 2 (1 ounce) unsweetened chocolate squares, melted and cooled: 2 tablespoons milk: 1/4 cup maraschino cherry juice

Jam dandies cookies vintage recipe pamphlet estate find magic recipe

Preheat oven to 350 degrees. Sift together flour, soda, and salt; set aside. Add brown sugar to shortening; cream. Blend in egg. Stir in 1/2 dry ingredients and add cherry juice and milk. Stir in remaining dry ingredients. Blend in chocolate, walnuts, and cherries. Drop by teaspoon on ungreased cookie sheet.

Tomato Soup Cookies and Jim Dandies The MidCentury Menu

18 large halved marshmallows. Stir together flour, soda and salt and set aside. Mix butter, sugar and egg. Add in cherry juice and milk. Blend dry in to wet ingredients and add the melted chocolate and walnuts , mix well. Drop on ungreased cookie sheet. 350° for 10 to 15 minutes.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Preheat oven to 350°F. In a large bowl, sift together the flour, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and brown sugar with an electric mixer. Add the egg and mix until combined. Stir in half of the dry ingredients, followed by the cherry juice, milk, and remaining dry ingredients.

Jim Cook Photography

Sift dry ingredients together; add nuts. Mix evaporated milk and water. 4. Add dry ingredients alternately with milk to creamed mixture. Add vanilla. 5. Drop by tablespoons onto greased or parchment covered cookie sheets. Bake at 400 degrees for 10 minutes, or until puffed and springy in the center. 6.