Recipe With Malibu Coconut Rum The fruity mixed drink version of the

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While recipes can vary, the most common way of making jello shots is the following: Combine 1 3oz package of jello with 1 cup of boiling water and stir until the jello dissolves. Pour in a 1/2 cup of cold water and a 1/2 cup of Malibu to the jello mixture. Stir until combined, then pour into shot cups. Refrigerate for 3-4 hours or until the.

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Directions: To a pot, add coconut milk and gelatin. Mix together then wait 5 minutes to allow the gelatin to bloom. Refridgerate a minimum of 5 hours until set. Gently pull jelled eyeballs away from the sides of the mold then push out from the bottom.

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Instructions. In a heavy medium size Sauce Pan, bring the water to a boil, remove from heat, and add the gelatin mixture to the boiling water. Stir to dissolve the Jello. When the Jello is dissolved, add the cold Cola. Let the Jello cool to room temperature, then add the cup Malibu Rum, and stir well to mix.

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To really take things over the top, add a stemmed maraschino cherry to the plastic shot glass before placing the mix in the fridge to set. The cherry not only buoys the fruitiness of the shot and.

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Bahama Mama Jello Shots. Indulge in a taste of the tropics with Bahama Mama Jello Shots, where gelatin meets paradise. The blend of pineapple juice, Malibu rum, orange juice, and lime juice creates a symphony of flavors that transport you to sandy beaches and swaying palm trees. The grenadine adds a touch of sweetness and a vibrant hue.

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Spread out the jello shot cups on a cookie sheet. Mix the Berry Blue Jello crystals with 1 cup of boiling water until the jello sugar has dissolved. Add the Coconut Rum and 1/3 cup cold water. Mix again. Pour into jello shot cups. Chill in the refrigerator until set, usually 2 to 4 hours.

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Instructions. Boil the water and add the contents of the gelatin packages and stir for 2 minutes, until the gelatin is dissolved. Add Malibu rum and pineapple juice and stir. Pour into shot cups and refrigerate for 2-3 hours. Top with shredded coconut and a cherry or a cocktail umbrella.

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The Coconut Layer. For the coconut cream layer, mix the Coconut Cream Jello Pudding, ¼ cup Malibu coconut rum and 1¾ cup milk in a mixing bowl. For this portion of the recipe, you really can't put more than about ¼ cup of rum in with the pudding mix or it won't set. Stir for 2 minutes until the pudding mix has thickened a little.

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Pour the package of Strawberry Jello into the mixing bowl. Bring water to a boil in a pot or kettle. Add 1 cup of boiling water to the red jello and mix until the crystals are dissolved. Add ½ cup of the Malibu rum and ½ cup of cold water to the jello. Let the jello mix cool completely.

Recipe With Malibu Coconut Rum The fruity mixed drink version of the

Pina Colada Jello Shots combine tropical layers of pineapple Jell-O and creamy coconut gelatin with Malibu rum, topped with whipped cream, coconut shreds, Maraschino cherries, and pineapple wedges.

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Boil 1.5 cups of water. Pour in the box of watermelon jello and turn off the stove. Whisk jello and water together until all the powder is dissolved. Pour in 1.5 cups of Malibu Watermelon Rum and stir. Place the mini jello shot cups in a small pan, muffin pan or on a cookie sheet and pour the mixture into each cup.

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Move the tray to the refrigerator and let them set for about two hours. Then repeat steps 1-4 for the next color's layer. For the final layer, in this case, purple, make your gelatin according to the instructions, but this time, replace 1/4 cup of water with 1/4 cup of Malibu rum. Repeat steps 2-4.

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Sprinkle the gelatin over the top and let it dissolve into the juices. Once the gelatin has dissolved and lost its powdery look, add the boiling water and stir until the gelatin has dissolved. Add the remaining ingredients and stir again. Using the injector, fill each shot cup until it's about ¾ of the way full.

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Instructions. Bring 1 1/2 cups coconut water to a boil. Empty gelatin powder into a large mixing bowl and add the boiling coconut water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the lemon lime soda and Malibu Rum. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.

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Let's call it an alcohol-infused dessert. It's a sweet treat, but the rum gives it a bit of a kick. Unlike baked desserts that are infused with rum, these shots are intoxicating—therefore they must only be served to adults 21 years or older. In terms of alcohol content, with the recipe below, approximately four 2-ounce Jello shots equal one shot of rum.

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How to Make Watermelon Jello Shots. Bring 1 1/2 cups of water to a boil. Pour in the watermelon Jello powder and stir until all dissolved. Add 1 1/2 cups of Malibu Watermelon Rum.