52 Weekend Adventures 2021 Edition PHOENIX magazine

The Elote Cafe Cookbook by Jeff Smedstad Goodreads

Hardcover. $109.95 1 Used from $109.95 1 Collectible from $175.00. Publisher. Elote Cafe. Publication date. January 1, 2010. See all details. The Amazon Book Review. Book recommendations, author interviews, editors' picks, and more.

Events Elote Tequila Tasting Event with Chef Jeff Smedstad PhoenixBites

Ever since Jeff Smedstad opened Elote Cafe in 2007, hungry devotees have been flocking to the restaurant. When the doors open at 5 p.m., there's frequently a line outside (Elote doesn't take reservations).. The Jeff's Margarita is made with 7 Leguas Reposado, Cointreau and fresh-squeezed lime, making it a very tequila-forward drink.

Meet Jeff Smedstad of Elote Cafe in Sedona VoyagePhoenix Phoenix

Elote Cafe, Chef Jeff Smedstad's Uptown jewel at 359 Jordan Road, is finally open after a long hiatus since the closing of his SR 179 location in the spring.

Chef Chat Jeff Smedstad of Elote Café

Chef Smedstad's The Elote Cafe Notebook is a 10-years-in-the-making follow-up to his first book, the Elote Cafe Cookbook.Both of his books feature dishes from the cafe (including many of his daily specials), but the new notebook also includes a major chapter on cocktails (revolving around tequila and margaritas).

Meet Chef Jeff Smedstad at Sedona's Elote Cafe YouTube

Niman Ranch Gets to Know Executive Chef and Owner Jeff Smedstad of Elote Café. We were so excited to get the chance to sit down with executive chef and owner, Jeff Smedstad of Elote Café in Sedona, Arizona. We asked Chef Jeff everything from what inspired him to become a chef to what his last meal on earth would be…Trust us, we were not.

Sedona Chef Jeff Smedstad Wows with Elote Cafe Notebook PHOENIX magazine

Cut the kernels off the cobs. When ready to eat, mix the mayo, hot sauce, lime juice, salt, pepper, sugar and chicken stock in a suate pan over medium heat. Add the corn kernels and warm throughout. Pour into a bowl and garnish with the cheese, cilantro and ground chile. Serve immediately with crispy tortillas.

"Elote Cafe Cookbook" by Jeff Smedstad mna22 B

Lamb Adobo. Chef Jeff Smedstad specializes in the bold, flavorful cuisine of southern and interior Mexico combined with the unique flavors of the Southwest. As owner of Elote Café in Sedona, Arizona, he translates the beautiful flavors into a cooking style he calls, "Authentically me," as he stays true and respectfully interprets the.

Events Chef Jeff Smedstad's Elote Cafe Notebook Signing Elote

Sedona Az. 86336. Website: elotecafe.com. Phone: 928 203 0105. Email: [email protected]. Instagram: @jeffsmedstad. Image Credit: Janise Witt, Susie Smedstad. Suggest a story: VoyagePhoenix is built on recommendations from the community; it's how we uncover hidden gems, so if you or someone you know deserves recognition please let us know here.

Meet Jeff Smedstad CanvasRebel Magazine

February 26, 2020. 2 minute read. Get to know Jeff Smedstad, owner and executive chef of Sedona's beloved Elote Café. After 13 successful years, the award-winning Elote Café restaurant is finding a new home in April in a freestanding, 4,800-sq.-ft. building, only 1.5 miles from the original location. What can guests expect with the new space?

Sedona AZ Elote Cafe SIGNED Cookbook Jeff Smedstad Restaurant Mexican

ABOUT CHEF JEFf SMEDSTAD. Owner of Elote Cafe in Sedona, Arizona, Chef Jeff Smedstad specializes in the bold, flavorful cuisine of southern and deep interior Mexico. After learning to cook aboard a Coast Guard cutter, Smedstad attended the Seasons of my Heart Cooking School in Oaxaca and then spent the past two decades traveling the back roads.

FileJeff Wall.jpg

Jeff Smedstad, the chef-owner of acclaimed Elote Cafe in Sedona, is a bit of a romantic, so of course there is chocolate on his menu. But he's not playing around with run-of-the-mill sweets.

Queso Fundido With Chorizo Recipe Video Recipe My XXX Hot Girl

Meet Jeff Smedstad | Chef/ Author. January 23, 2023 January 11, 2023 Leave a reply. We had the good fortune of connecting with Jeff Smedstad and we've shared our conversation below. Hi Jeff, how do you think about risk? I risked leaving a busy restaurant behind in Scottsdale in pursuit of happiness. I moved to a small town that I loved but.

Meet Jeff Smedstad CanvasRebel Magazine

Although he describes himself as an introvert, Jeff Smedstad has always been at ease when sharing his garnered wisdom of Mexican cuisine. At the original strip mall location of Los Sombreros in.

Niman Ranch gets to Know Chef Jeff Smedstad of Elote Café

Chef Jeff Smedstad. Photo by Ofelia Montelongo. The goat cheese cheesecake is just one example of the 200-plus unique recipes found on his new cookbook The Elote Cafe Notebook, now available for pre-order on Amazon and out in late July.Smedstad may get a sales boost thanks to being named a semifinalist for the Best Chef: Southwest award in the 2017 James Beard Awards, sometimes called "The.

Chef Jeff Smedstad Book Signing in Phoenix

Chef Jeff Smedstad and his wife, Susie, hug on the deck of Elote, their Mexican restaurant on Highway 179 in Sedona. They met when she came in for dinner about three years ago, and now she pitches.

Events Chef Jeff Smedstad's Elote Cafe Notebook Signing PhoenixBites

Jeff Smedstad was originally drawn to the bold, deeply flavorful cooking of southern and interior Mexico. Over time his cuisine has become uniquely his own, constantly evolving through experiment and intuition, incorporating influences ranging from local foraged and organically grown foods to memories of his grandmothers kitchen. Jeff's.