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Make the sauce by combining all sauce ingredients, and heating in the microwave about 1 minute. In a very large mixing bowl, combine all the dry ingredients. Toss gently. Pour the sauce mixture over slowly as you toss it together. Scrape the mixture onto two 13 x 9 baking pans coated with non-stick spray.

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Preheat the oven to 250F. For the Chex Mix: Spread corn Chex, rice Chex, wheat Chex, Bugles, pretzels, and peanuts evenly between two large pans and set aside. For the glaze: To a small pot over medium high heat add butter. Continue stirring until melted, being careful not to burn the butter.

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In a medium sauce pan, melt the butter over medium heat. Stir in the sugar, soy sauce, maple syrup, and canola oil until well-combined. Remove from the heat, let cool and set aside. 2. Evenly spread the snack mixture onto two large baking trays lined with foil or parchment paper. 3.

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Instructions. Preheat oven to 200 F = 95 C. Mix the cereal, peanuts, Doritos, pretzels and crackers in a large bowl and set aside. Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk so the mixture doesn't make clumps.

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Heat butter, oil, corn syrup, sugar, and soy sauce in a pot on stovetop, stirring until sugar is dissolved. Take off the heat. Pour cereal and mix-ins into a 9×13" baking pan and drizzle syrup on top (alternatively, you can pour the cereal directly into the pot with the syrup and then transfer to the baking dish). Stir to combine.

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First, you'll want to melt the butter in a sauce pan. Then, combine the soy sauce, sugar, Karo syrup, and oil. Make sure to constantly stir it so it doesn't burn. Once it thickens up a little, remove it from the stove and drizzle it over your Hawaiian Chex Mix. Make sure that each pan has an even amount of syrup.

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Directions. Step 1. Preheat oven to 200°. Combine the first 6 ingredients in a large bowl; set aside. Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk.

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In a small saucepan, melt together the butter, oil, corn syrup, sugar and soy sauce over medium heat. Stir until the ingredients are well incorporated and the sugar has dissolved, about 3 minutes, then remove from the heat. Add the Crispix to the greased dish and spread into an even layer, then slowly pour the syrup mixture over to coat thoroughly.

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Directions: - Preheat the oven at 250 degrees. - In a sauce pan, heat butter, corn syrup, vegetable oil, soy sauce and sugar, until the sugar dissolves. Let cool. - Pour cereal into a foil baking pan and toss. If you plan to reuse the baking pan, line it with foil before because cereal does get stuck on the bottom.

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Carefully add the butter mixture to the bowl. Using gloved hands (optional), give everything a good mix, bottom to top. Once the mixture is sufficiently coated with the sauce, sprinkle half of the furikake over and toss until evenly coated. Sprinkle the remaining furikake over and toss again. Divide the cereal mixture between two half-sheet.

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This Japanese-inspired dish is the perfect party mix for any occasion! Furikake is a Japanese seasoning that is typically made with seaweed, sesame seeds, and salt. This party mix is a delicious and easy way to add some flavor to your favorite snacks. Simply mix together your favorite nuts, seeds, and snacks with furikake and enjoy! Butter.

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Directions. Preheat oven to 225 degrees F (110 degrees C). Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.

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Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey or maple syrup), sugar, vegetable oil, and soy sauce. Stir to mix. Pouring in the hot syrup. Make sure to pour and mix evenly. 4. Pour the syrup over the two pans of chex mix (make sure to divide the syrup equally between the two pans).

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Preheat oven to 250°. In a medium-sized mixing bowl put in all the dry ingredients. In a small saucepot, add the butter and melt over medium heat. Once melted, add the sugar and stir to dissolve. Next, add the corn syrup and vegetable oil and stir to combine. The mixture will start to bubble up and thicken.