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Day recently launched Janie Q Provisions, named after her mother, to share some of her grandmother's jam recipes. "It's one of my COVID pivots," she said. Related: Cheryl Day's new cookbook is a treasure trove of delicious Southern treats. Think outside the pecan pie: Try these 10 creative Southern pecan recipes

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More products added soon #shopsmall #backinthedaybakery #savannahbakery. Janie Q Jams is featured in @southernlivingmag this month. Our story and philosophy of creating heritage jam recipes inspired by @cherylday mother Janie Q visit our website to buy and we'll ship to you - link in bio. Our latest addition to the @janieqprovisions family is.

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Among the other things on the site, Day sells her own line of provisions named after her mother, Janie Q. "Janie Q was a strong Black woman with a green thumb and a passion for preserving fruit with botanicals to create full-flavored jams," the website explains. "Creating a small batch provisions line has been a dream of mine for so many.

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1,198 Followers, 57 Following, 42 Posts - See Instagram photos and videos from Janie Q Provisions (@janieqprovisions) 1,198 Followers, 57 Following, 42 Posts - See Instagram photos and videos from Janie Q Provisions (@janieqprovisions) Something went wrong. There's an issue and the page could not be loaded..

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In 2021 Cheryl created Janie Q, a Small Batch Provisions Company named for her mother and inspired by her family's time-honored recipes. A lead-from-behind social justice advocate, Cheryl is the cofounder of Southern Restaurants for Social Justice, a diverse coalition of bakers, chefs, makers, and restaurant owners that supports and amplifies.

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Cheryl Day knows a thing or two about baking to entertain. The owner and baker behind the renowned Back in the Day Bakery Brunch has been serving up sweet treats to Savannah, Georgia, for close to 25 years.With classic Southern brunch recipes like sweet potato biscuits, pie, and mini angel food cakes swathed in whipped cream, Day regularly pleases crowds through the power of gluten.

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My love affair with baking and the American South began while spending time in the kitchen with my mother, Janie Queen. On "putting up"days, we filled mason jars with homemade jam made with local fruits accented with edible flowers and herbs from our garden. I am beyond excited to announce the launch of our small batch provisions, JANIE Q.

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Social. Back in the Day Bakery is a Southern dessert resource and provisions space created to serve fresh seasonal food. Our menu, space and retail offerings change as we evolve through the seasons. Enjoy Janie Q Provisions - products made by Back in the Day Bakery and Merchandise available for purchase. Retail store is open to the public.

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We put in a to-go window to stay connected to our customers, started offering virtual classes, and launched Janie Q Provisions, a line of jams named after my mother. Customers can come into the retail space and shop the Janie Q line alongside some of my favorite things, like vintage cookware. I love hearing the conversations among the customers.

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It's time to shop! @backinthedaybakery & @janieqprovisions web shop is now open. We are so excited to offer our JANIE Q jams to those who've been asking from far away places along with a few of our other favorite things! See link in profile. # backinthedaybakery # savannahgeorgia # picnic # provisions # vintage #

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About UsCompany SearchCompany ListCompany FormationContact Us. Janie Q Provisions LLC. Janie Q Provisions LLC was registered on Aug 16 2022 as a domestic limited liability company type with the address 2403 Bull St, Savannah, GA, 31401, USA. The company id for this entity is 22178177. The agent name for this entity is: BACK IN THE DAY BAKERY LLC.

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There's an issue and the page could not be loaded. Reload page. 1,200 Followers, 57 Following, 42 Posts - See Instagram photos and videos from Janie Q Provisions (@janieqprovisions)

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97 likes, 14 comments - janieqprovisions on August 17, 2022: "Sneak peek; launching September ️"

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Cheryl Day's first solo cookbook and a line of small-batch provisions are rooted in history — much of it personal. Photography courtesy of ANGIE MOSIER. AS THE YEAR comes to a close, there's one word that comes to mind when Cheryl Day reflects on the last 12 months: "Pivoting, pivoting, pivoting.". Like many in her industry, Day has had to pivot again and again over the last couple.