Jack Daniels Pecan Pie Recipe Postcards from the Ridge

Jack Daniels PRALINE PECAN PIE and CHOCOLATE CHIP PECAN PIE * Whiskey

Preheat oven to 350 degrees. In large bowl, whisk together all ingredients (except pecans) until very smooth. Use a processor if you prefer. Fold in pecan pieces. Pour mixture into 9" pie crust (see below) and spread evenly. Arrange pecans halves on top. Bake for 30 minutes. Whisk together glaze ingredients.

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Preheat the oven to 350 degrees F. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.

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First, pre-heat the oven to 350F or 180C. Second, in a non-stick two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let pie stand away from heat for about 10 minutes. Meanwhile, whisk eggs.

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Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean (chips sprinkled on top will make this difficult - they melt.) Let cool 30 min before cutting. Makes 6-8 servings.

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Preheat the oven to 375 degrees Fahrenheit. Mix together the eggs, sugar, butter, corn syrup, vanilla, and whiskey. Stir well and strain. Over the bottom of the crust, sprinkle most of the chips. Top with pecans. Spread the filling over the chips and pecans.

Jack Daniel's Pecan Pie Recipe

1 unbaked 10-inch pie shell. In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans.

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How To Make jack daniel's pecan pie. 1. preheat oven to 350*. 1-9 inch pie pan,uncooked crust. 2. in large bowelbeat eggs slightly.beat in corn syrup,sugar,salt,margarine,and jack daniel's.place pecans bits in bottom of pastry lined pan.pour filling into pastry lined pan.bake at 350* for 55 minutes.cool. 3. brush top of pie evenly with mixture of.

Jack Daniel’s Chocolate Chip Pecan Pie Cook'n is Fun Food Recipes

Jack Daniels' vanilla and caramel notes play well with the traditional flavors of pecan pie. And yes, the alcohol cooks out, so this pie won't get anyone drunk anytime soon.

Jack Daniel's Chocolate Chip Pecan Pie

1 10-inch pie crust, unbaked. Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and. whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle. most of the chips over bottom of crust. Cover with pecans. Pour filling.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

Spread pecans evenly inside pie crust. Whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowl until combined. Pour over pecans. Bake the pie for 50-55 minutes or until the top is lightly browned.

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In a large bowl mix together sugar, brown sugar, salt, corn syrup, and softened (or melted) butter. Mix in the eggs and vanilla. Reserve a few pecans and stir the rest into the batter. Pour into unbaked pie shell. Add a few of the reserved pecans on top of the pie in any empty spots, to make it look pretty.

Jack Daniel's Chocolate Chip Pecan Pie

In a mixing bowl, beat the eggs until frothy. Add the sugar, corn syrup, vanilla, whiskey, salt and the almost-melted butter. Chop the chocolate coarsely, and place it into the pie pastry along with the pecans. Pour the filling over the top and bake at 350ºF for about 45 minutes. Keep an eye on the crust and cover the edges with foil if it.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

Preheat the oven to 350°F. Mix eggs and Karo. Combine sugar and corn starch, add to egg mixture. Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed. Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves. Bake on cookie sheet for one hour.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

Preheat the oven to 375 degrees F. In a mixing bowl, beat together the eggs, sugar, melted butter, corn syrup, vanilla, and Jack Daniel's whiskey. Sprinkle the chocolate chips over the bottom of the pie shell. Pour the pie filling into the shell and sprinkle with the pecans (alternately, you can arrange them decoratively over the filling).

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

1 SHOT JACK DANIEL'S. STIR EGGS, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON UNTIL WELL. BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN. 50 TO 60 MINUTES, OR UNTIL A KNIFE INSERTED COMES OUT CLEAN. Yields. 6 servings. Jack Daniel's Chocolate Pecan Pie pies.

Jack Daniels Chocolate Pecan Pie Recipe How sweet eats, Chocolate

In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer. Add the melted butter and mix quickly with mixer. Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts. Bake in oven at 350 degrees F for 50 minutes.