This Jack Daniels Glaze recipe is sweet, peppery and packed with flavor

Jack Daniels Glaze HezziD's Books and Cooks

Sprinkle Jack Daniel's ® Pork Rub liberally over the ham. Make the Glaze: Whisk the maple syrup and Jack Daniel's ® together in a small heat-proof pot. Add the remaining 1 tsp Jack Daniel's ® Pork Rub. Place over the cooler side of the grill and allow to reduce, mixing occasionally. Smoke the Ham: Smoke the ham for about 3 hours, basting.

Jack Daniels Root Beer Glazed Ham Recipe

Preheat oven to 325 degrees F. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees F. Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.

Smoked Jack Daniels® Glazed Ham Recipe & Video Western BBQ

On a rack in a roasting pan, roast the ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F. Before the ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.

FileJack Daniels bottle.jpg Wikimedia Commons

Tennessee Honey Glazed Ham Whiskey and meat are a match made in heaven. Or in this case, Tennessee. And come the holidays, this recipe for the perfect Honey.

Jack Daniel’s Glaze Jack daniels glaze, Jack daniels, Whiskey glaze

Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Brush the glaze over the ham about 20 minutes before done. Serve the ham garnished with orange slices and endive, if desired. Serves 6 to 8.

Jack Daniel's Heritage Barrel Whiskey Bryan Shaw Bryan Shaw

This can be in the form of brown sugar, honey, jam etc. Tangy: Orange juice, pineapple juice, cider vinegar, balsamic vinegar all add great flavor! Spices: Garlic, cloves/cinnamon, mustard, rosemary. Simply stir the ingredients together. While some recipes have you boil/thicken the glaze, I don't find it necessary.

MapleJack Glazed Ham on the Big Green Egg BBQ Hawks

Here's a treat for you! Cherry smoked ham with a Jack Daniels & Coke glaze. A real treat not only for Christmas but all year round!Check out the links below.

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Roast garlic. Heat oven to 400°F. Peel loose paper off the garlic, keeping the whole head together. Slice off the top 1/2" of the whole head, exposing the tops of the cloves. Place garlic on a sheet of foil and drizzle the exposed cloves liberally with olive oil and sprinkle with salt and pepper.

JACK DANIELS GLAZE It Is a Keeper Sweet Bourbon, Bacon Bourbon

This allows the Jack Daniels Glaze to permeate you ham and make it very flavorful, make sure and do the entire surface of the ham. Then You put your ham on a pan. and set it inside the smoker and cook it from two to three hours. Then you make your glaze with 2 cups root beer, 1 cup packed brown sugar, and 1 1/4 cup Jack Daniels Tennessee Whisky.

This Jack Daniels Glaze recipe is sweet, peppery and packed with flavor

Directions. Remove ham from packaging, wash, and pat dry with paper towels. Allow to come to room temperature while preparing the smoker. Fire up your smoker to 225°F. Add 4 to 5 medium chunks of smoke wood. When the smoker is at temperature and the wood is burning and producing smoke, place the ham in the smoker.

Jack Daniels Glazed Ham Recipe

Preheat oven to 325°. 2. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° f. 3. Before ham is done, simmer a mixture of the brown sugar, jack daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Try.

Jack Daniel's Barbecue Rib Glaze Recipe

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Jack Daniel's Single Barrel Whiskey 150th Anniversary Limited Edition

Bring to a boil; set aside. Preheat oven to 350 degrees. Score the top of the ham in a diamond pattern, making cuts 1/2 inch deep and an inch apart. In the middle of each diamond, insert a clove. Place ham in a roasting pan and cook until internal temperature reaches 140 degrees, about 11/2 hours. During the last half hour of cooking, baste the.

Jack Daniels Glazed Ham Fully Cooked Ham Recipe, Jack Daniels Glaze

Gather the ingredients. Preheat oven to 325 F. On a rack in a roasting pan, roast the ham, uncovered, for about 20 minutes per pound or until a meat thermometer reads 140 F when inserted in the thickest part of the ham. Before the ham is done, bring to a simmer the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over.

Jack Daniels Grill Glaze Recipe Flavorite

Preheat oven to 325 degrees (175 C.). On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140 degrees (60 C.). Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until.

Jack Daniel's Glazed Ham Recipe Ham glaze, Ham recipes, Jack daniels

For the glaze, add the cane syrup, 1/3 cup Jack Daniel's, and dijon mustard to 1/3 cup of the remaining baste. Simmer until reduced, then remove from the heat. Glaze the ham, and allow to continue on the rotisserie until it reaches 135°F. (155°F for an uncooked ham) When done, let the ham rest for 15 minutes. Remove the rotisserie spit and slice.