10 Best Italian Bread Spread Recipes Yummly

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Grana sott'olio. Province of Parma. n/a. Grana sott'olio is a traditional Italian spread originating from the Parma area. This simple spread is made with only two ingredients: lightly aged Grana Padano cheese and extra-virgin olive oil. The cheese is finely grated and mixed with a. READ MORE. OVERVIEW WHERE TO EAT.

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Tuscan Truffles. For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California. Go to Recipe. 16 / 68. Taste of Home.

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Green Olive Spread. Rated 4.00 out of 5. $ 9.25. Browse our imported Italian spreads whether you are trying to make paninis or bruschettas these delicious Italian spreads will not disappoint you!

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Instructions. Preheat oven to 425 degrees. Coat a small casserole dish or baking pan with cooking spray; set aside. In a large bowl combine the ricotta, half of the mozzarella and parmesan, olive oil, garlic, thyme, lemon juice and zest, kosher salt, and red pepper flakes.

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Combine the cheeses until smooth. Stir in salt, parsley, and parmesan. Spread on the bottom of a plate or pie pan. Topping. Combine all topping ingredients in a bowl. Adjust salt and pepper to taste. Let sit for an hour. Using a slotted spoon to let as much of the liquid off as possible put on top of the cheese layer.

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Marinated Mixed Beans. Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days. View Recipe. Photo by Emma Fishman, Food Styling by.

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Colzani Chocolate Hazelnut Spread: This spread is made in Lombardia, Italy, and is a great alternative to Nutella. It's made with 45% hazelnuts, which is significantly higher than Nutella's 13% hazelnut content. This results in a richer, nuttier flavor. It's also free of palm oil, making it a healthier choice.

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It is a sweet Italian chocolate hazelnut spread. It is made from hazelnut paste that makes up 30% of the spread. It was a precursor to Nutella, which was originally known as Pasta Gianduja. Its origins can be traced back to Turin, Italy, in the mid-1800s. The spread was invented as a way of extending the amount of chocolate available.

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The Italian public has been familiar with "lo spread" since the eurozone debt crisis more than a decade ago, when worries about Rome's debt sustainability or a potential exit from the.

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Eggplant caponata is often considered the "Italian version of Ratatouille," but it's so much more. This Sicilian dish has loads of cultural influences due to their occupations of over the ages, such as Greek, Arab and Spanish. The result is a bright and flavorful dish that can be used as a spread, a side, a dip and beyond. Olive Tapenade

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Dice the red bell pepper. Mince the garlic. In a Dutch oven or large saute pan, heat the olive oil over medium heat. Add the eggplant, celery, red pepper and red onion and cook for 10 minutes, stirring occasionally. Add the garlic and cook 3 to 5 minutes until the eggplant and onions are browned and softened.

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Combine. In the bowl of a small food processor fitted with a blade, add the olives, anchovy, garlic, capers, thyme, a pinch of black pepper, and lemon juice. Close the lid and pulse a few times until the olives are chopped but not pureed. Slowly drizzle in the olive oil and pulse a few times to make a runny sauce.

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Heat oven to 360 F and roast peeled pistachios on a baking sheet for about 10-12 minutes or until lightly brown and fragrant (do not burn!). Remove from the oven and let cool. Using a handheld blender, grind toasted pistachios with sugar. Add just enough milk to make the mixture creamy. Blend again until smooth.

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Place the contents of the jar of drained Giardiniera in the bowl of a food processor. Add ½ cup mayonnaise and pulse until you've reached the desired consistency. Add additional mayonnaise if you prefer a creamier spread. Transfer to a mason jar or other airtight container and refrigerate until ready to use.

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The Italian sub sandwich, for example, is a prime host for a pickled cherry pepper spread. Bursting with cured meats, cheeses, and herbs, the Italian sub is already packed with flavor.

10 Best Italian Bread Spread Recipes Yummly

Discover our tasty Italian spreads and snacks at any time, including favorites like black olive, artichoke, and sundried tomato. Pickles Dips and Spreads Italian cheese Last month. Parmigiano Reggiano P.D.O. 30 months . 1 wedge of 1 Lb $22.80. Discover Grilled Eggplant . 2 Jars of 9.8 oz.