If you are looking for something a little different to make for dessert

Felicia's Italian Pineapple Rice Pie with Coconut and Lemon One

1 (29 ounce) can crushed pineapple (drained) Beat eggs in very large bowl. Add sugar and mix well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooled, cooked rice and then drained pineapple. Pour into a buttered 9-1/2 inch X 13-1/2 inch pain. Bake@325* oven for 1 hour.

Pie with apple and pineapple Sweets treats, Italian recipes, Recipes

Brush with beaten egg and sprinkle sugar. Place the pie on a baking sheet. Bake at 325 degrees F on the center rack until the filling is set (about 70 to 90 minutes). Check the pie after about an hour and if crust is browning too much, place a piece of aluminum foil over the top very loosely.

Easy Pineapple Pie Recipe Cook Clean Repeat

Make the filling for the Pastiera di Riso. Combine milk and rice in a large saucepan over medium-high heat. Add salt, orange, and lemon peel. Stir with a wooden spoon or spatula. Once the milk begins to simmer, reduce heat to low, cover slightly, and occasionally stir until the milk is absorbed about 15-20 minutes.

Fresh Pineapple Pie Recipe What's Cookin' Italian Style Cuisine

Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth. Stir in the rice and pine nuts. Set the ricotta mixture aside.

Easter Italian Sweet Rice Pie Recipe from

2 tsp lemon juice. Process. Preheat oven to 350 degrees. Grease a pie pan with softened butter and and add graham cracker crumbs to coat. In a large bowl, combine sugar and cornstarch. Add ricotta, eggs, cream, lemon zest and vanilla and beat until smooth. Pour mixture into the pie pan.

Fresh Pineapple Pie Recipe What's Cookin' Italian Style Cuisine

For the pie filling.. Preheat the oven to 350 degrees. This is the easiest recipe to hit Simply Rooted Farmhouse to date! To make Easter Rice Pie with Pineapple, mix all of the ingredients into a large mixing bowl. Mix until well incorporated. Pour the well mixed ingredients into the pie plate with crust.

Easy Pineapple Pie Recipe Cook Clean Repeat

Stir often while taking care not to allow the rice to stick to the bottom of the pot. Set aside to cool while you prepare the egg mixture. Place the sugar, ricotta, eggs, honey, vanilla, lemon zest and salt in a medium sized bowl. Beat well with electric beaters till thoroughly combined. Preheat oven to 350 degrees F.

Italian Rice Pie I Recipe Allrecipes

3/4 cup of granulated sugar. 3 whole eggs. 3-4 tbsp of anise extract. 1 grated lemon. METHOD. Boil the milk with a pinch of salt. At a boil, throw in the rice, stir occasionally, and let it cook eight or nine minutes. Turn off, and when it has cooled, add the sugar, anise extract, zest of one lemon (only the yellow part) and eggs.

Creamy Pineapple Pie Recipe Taste of Home

Beat for 1-2 minutes. Add ricotta cheese, zests and cinnamon. Whisk until well incorporated. Gently add and combine the rice mixture, breaking up any clumps of rice. Pour into pie plate over unbaked crust. Bake for 45-60 minutes or until golden and top bounces back when lightly touched. Allow to cool completely.

If you are looking for something a little different to make for dessert

In a large bowl, beat the eggs until foamy, then beat in the sugar and salt until the mixture thickens. Stir in the ricotta, lemon, and vanilla (or Fiori). Fold in the cooked rice. Spoon the rice filling into the crust. Bake the pie in a preheated 350°F oven for about 55 minutes, until it's set in the center. Remove it from the oven, cool, and.

Italian Rice Pie II Recipe Holiday dessert recipes, Easter recipes

In a large bowl cream ricotta and sugar using a handheld mixer. Add eggs and continue mixing. Add zest of orange, citron, Strega liqueur and millefiori, mix well. Add the cooked rice and mix well. Roll the pie dough to about 1/8 of an inch thick. Cover a 10 inch springform pan.

DECADENT ITALIAN RICE PIE (TORTA DI RISO) MANGIA MAGNA Easter Sunday

Set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Meanwhile, beat the ricotta cheese, 1 1/2 cups sugar, lemon juice, lemon zest, and 6 eggs together in a mixing bowl until smooth and frothy. Stir in the cooled rice mixture until evenly blended. Pour into the pie shells.

Felicia's Italian Pineapple Rice Pie with Coconut and Lemon One

This will take about 10 minutes. Let cool. In a large bowl, beat the ricotta cheese, eggs, orange juice and zest, and sugar until smooth. Stir in the vanilla extract and cinnamon. Fold in the cooled wheat berries or rice. Set the mixture aside. Preheat the oven to 375ºF.

Nan's Way The Only Way to Make Easter Pies NPR

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch pan; set aside. Beat eggs in very large bowl. Add sugar, mixing well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooked rice and crushed pineapple; pour into prepared pan.

Ricotta Rice Pie Fresh from the...

Beat for 1-2 minutes. Add ricotta, zests and cinnamon. Whisk until incorporated (about 1 minute). With a mixing spoon, gently combine the rice mixture, breaking up any clumps of rice. Pour into pie plate (over unbaked crust). Bake for about 60 minutes or until golden and top bounces back when lightly touched.

Italian Rice Pie Recipe Recipe Rice pie recipe, Recipes

Scrape out and press into the bottom of a 9" springform pan and bake for five minutes. Remove and set aside. While the cooked rice is cooling, in a large bowl, beat eggs then add sugar, ricotta, ½ cup of heavy cream, orange juice, orange zest, cinnamon and nutmeg and beat again. Bring a teapot full of water to a boil.